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Hoshika no Yubeshi (Higashi-machi Shop)星加のゆべし 東町店

Other Food

A long-standing Japanese confectioner that first opened in 1867. The origins of yubeshi, a sweet yuzu-citrus flavored steamed dumpling, is said to date back to the Ashikaga-period where it was a preserved food for warriors and high-class family celebrations. The shop first began when they made maru-yubeshi by hollowing a yuzu citrus and filling it with a mix of sugar, miso, rice flour and mochi flour before steaming it then presenting it to the then lord of the Saijo region, Matsudaira Sakyo. Along with their maru-yubeshi, which takes two to three months to make, they also offer other products such as a bite-size yubeshi baked covered in natural bamboo, and a yuneri made from boiling yuzu-citrus skins with sugar and soy sauce.

place

Ehime Pref. Saijoushi Higashimachi 225-2 (Niihama / ToyoArea)

phone 0897562447
place

9:30-18:00

Recommended Guide

Details

Address
Ehime Pref. Saijoushi Higashimachi 225-2 [ map ]
Area
Niihama / ToyoArea
Phone
0897562447
Hours
9:30-18:00
Closed
1/1, 10/16 (Saijo Festival)
Parking Lot
Available(5spaces)
Credit Card
Not available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
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          Ehime Main Areas

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          Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country's oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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