- EHIME PHOTO ALBUM -
This long-standing kamaboko (steamed seasoned fish paste) manufacturer was first opened in Uwajima in 1888 and stands alongside Odawara and Akashi, as one of Japan's three most famous producers of kamaboko. They make Yakinuki-style (Roasting cooking method) salt-only flavored kamaboko using fresh local Uwajima lizardfish. It's characterized by its tender constancy and crisp flavor. They offer a wide variety of fish products including chikuwa (tube-shaped fish paste), dried young sardines, sumaki fish strips, and Uwajima specialty Jako-ten, which is a fried fish paste with the skin and bones included. The kamaboko and Jako-ten assortments make for great gifts and souvenirs.
0895240215
Review of Tanaka Kamaboko Honten
TripAdvisor Traveler Rating
Reviewed:2020/01/21
じゃこ天
Reviewed:2019/09/09
出来立てじゃこ天を食べられる
店舗の横に窓口があってそこで揚げたてをいただけます。
また、本店側は手押しじゃこ天と普通のじゃこ天があります。
材料のすり身が違うらしいので風味が異なります。
クレジットカードOK
Reviewed:2018/06/07
老舗の蒲鉾屋
Details
- Hours
- 8:00-18:00
- Closed
- Sunday(Public holiday business), Thursday (may be the winter season business), 1/1
- Parking Lot
- Available(2spaces)
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, others)
- Smoking
- Not available
- Wi-Fi
- Not available
- Vegetarian Menu
- Not available
- English Menu
- Not available
Information Sources: NAVITIME JAPAN
Access
Ehime Areas
Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.
