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Tarai Udon Niimiyaたらいうどん新見屋

Soba / Udon

This udon noodle restaurant opened in 1965. The ability to take in views of the Miyagawauchi River while enjoying a washbasin full of udon noodles has kept it popular all these years. Their flavorful secret dipping sauce, made with plentiful amounts of more than 10 stock ingredients including dried sardines, kombu seaweed, and katsuobushi (shaved dried skipjack tuna), is provided with a beaten egg in a small pot. Other popular items include their karaage (Japanese-style fried chicken), which is tossed in a home-made sauce, and grilled shiitake mushrooms, which are grown on natural logs in Awa City and served with ponzu (yuzu citrus and soy sauce) and sudachi citrus.


Tokushima Pref. Awashi Donarichoumiyagawauchi Kambata 100-1 (IyaArea)

phone 0886952068

Review of Tarai Udon Nimiya

TripAdvisor Traveler Rating
Reviewed:2019/09/03 土成と言えば・・たらいうどん
Reviewed:2019/05/01 夏におすすめ
Reviewed:2018/09/05 たらいうどん

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Tokushima Pref. Awashi Donarichoumiyagawauchi Kambata 100-1 [ map ]

Information Sources:  NAVITIME JAPAN


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          Tokushima Areas


          The southeastern corner of Shikoku is home to Tokushima prefecture, a region celebrated for its luscious nature and the nation’s favorite Awa Odori, an energetic dance to which an annual summer festival has been dedicated. Keeping the upbeat tempo, whirlpools excite the Naruto sea off Tokushima, while inland, dramatic cliffs line the Iya Valley, promising unrivaled views of vast and vibrant scenery.

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