Tarai Udon Niimiyaたらいうどん新見屋
This udon noodle restaurant opened in 1965. The ability to take in views of the Miyagawauchi River while enjoying a washbasin full of udon noodles has kept it popular all these years. Their flavorful secret dipping sauce, made with plentiful amounts of more than 10 stock ingredients including dried sardines, kombu seaweed, and katsuobushi (shaved dried skipjack tuna), is provided with a beaten egg in a small pot. Other popular items include their karaage (Japanese-style fried chicken), which is tossed in a home-made sauce, and grilled shiitake mushrooms, which are grown on natural logs in Awa City and served with ponzu (yuzu citrus and soy sauce) and sudachi citrus.
Review of Tarai Udon NimiyaTripAdvisor Traveler Rating
- Tokushima Pref. Awashi Donarichoumiyagawauchi Kambata 100-1 [ map ]
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
The southeastern corner of Shikoku is home to Tokushima prefecture, a region celebrated for its luscious nature and the nation’s favorite Awa Odori, an energetic dance to which an annual summer festival has been dedicated. Keeping the upbeat tempo, whirlpools excite the Naruto sea off Tokushima, while inland, dramatic cliffs line the Iya Valley, promising unrivaled views of vast and vibrant scenery.