A restaurant specializing in local Satsuma (Kagoshima) cuisine located on the north side of the Tenmonkan. Diners can enjoy a variety of colorful Kagoshima dishes, including pork bone and belly meat slow stewed for three hours until it can be cut with chopsticks, shabu-shabu with Roppaku Kurobuta pork from Kagoshima, sake-zushi fermented overnight with only local sake, fresh silver-striped round herring sashimi caught in Kagoshima Bay (Kinkou Bay) and served with a homemade mustard and vinegared miso sauce, and satsumaage deep-fried fish paste. Private rooms in a variety of sizes are also available, making this a perfect place to have a party or banquet.
Kagoshima Pref. Kagoshimashi Higashisengokuchou 6-10
Review of KumasoteiTripAdvisor Traveler Rating
This place comes well recommended, but it was a...
Took a set for 3200¥ for 2 people and added meat on the side. Total was 5500¥.
Appetizers were ok. Nothing impressive. Rice in a small bowl was also just ok.
The pork was sliced...
Kagoshima Pref. Kagoshimashi Higashisengokuchou 6-10 [map]
- New Year's Holiday
- Parking Lot
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Kagoshima Main Areas
Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinksーshochu.