Shikairou

4.0

This Chinese restaurant is famous for inventing Nagasaki champon as well as sara udon, two distinct dishes involving noodles with various toppings. The restaurant’s signature creamy and flavorful soup broth is made by boiling two to three whole chickens as well as pork and chicken bones for three to four hours. The restaurant’s building is five stories tall. The fifth floor is the actual restaurant, offering customers a superb view. The second floor is a museum which presents the history of champon. The first floor is a shop.

Spot details

Address: Nagasaki Pref. Nagasakishi Matsugaemachi 4-5 Map
Area: Nagasaki Area
Phone: 0958221296
Hours: 11:30-15:00/17:00-21:00(L.O.20:00)
Closed: Irregular holidays, 12/30-1/2
Parking Lot: Not available
Credit Card: Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking: Not available
Wi-Fi: Not available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 5,001-10,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Worth the wait

Reviewed : 2023.01.27

This place looks more like an office building - five or six stories tall. Part of it is Shikairo (entrance on the lower right side below the stairs - take the elevator), which was already crowded...
We visit the Museum of the origins of the Nagasaki Champon a very famous dish.

Reviewed : 2021.03.01

We visit the Museum of this famous dish called Champon, the entrance is free although the information is not available in English, very well is worth visiting, me as an expat living in Nagasaki for...
Iconic perhaps but probably not worth it

Reviewed : 2019.03.24

This is a tourist trap and we fell for it as we were staying in the Crowne Plaza opposite. OK the view from the restaurant was great, once we had queued, been given a table and then moved to get the...