YOKARO翼果楼
This is a restaurant in Nagahama City where you can taste the home-cooked specialty of “Yakisaba Somen” (fine white noodles with grilled mackerel) which is characteristic of Kohoku. This specialty of boiled fine white noodles and meaty grilled mackerel arouses an appetite for a somewhat strong seasoning. The set menu is also substantial; there are also “O-zen” (a four-legged tray for festive food) which can be enjoyed together with grilled mackerel sushi and “Toban-yaki” (a roast on a ceramic plate) of Omi beef. The store now makes use of a merchant’s house constructed approximately 200 years ago, having in some respects an aura which feels nostalgic. It is also known as a famous shop where queues can be seen.
Shiga Pref. Nagahamashi Motohamachou 7-8
0749633663
10:30-17:00 (until sold out)
Review of Yokaro
TripAdvisor Traveler Rating
Reviewed:2018/01/25
Very special
The Mackerel could be ordered as a whole or I think most visitors went for...
Reviewed:2018/01/07
Traditional and authentic meal
Reviewed:2016/09/15
Mackerel and noodles
Details
Address
Shiga Pref. Nagahamashi Motohamachou 7-8 [map]
Phone
0749633663
- Hours
- 10:30-17:00 (until sold out)
- Closed
- Monday (The next day for Public holiday)
- Parking Lot
- Not available
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Vegetarian Menu
- Not available
- English Menu
- Not available
Information Sources: NAVITIME JAPAN
Access
Shiga Main Areas
Visitors to Shiga prefecture are almost always hopping east across the prefectural border from Kyoto, and they are almost certainly Lake Biwa-bound. Covering an area of 670 square kilometers, Lake Biwa makes up the bulk of Shiga prefecture, with beautiful lakeside paths that offer myriad walking and cycling opportunities, connecting a string of museums, shrines, and picturesque views that finally lead you to Hikone Castle on the eastern side of the lake.
