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Kuromon Ichiba Market黒門市場


Kuromon Ichiba Market, located not far off from Namba, helps keep Osaka, “the Kitchen of the Nation” functioning. The market where professionals from a number of famous restaurants do their shopping, shops here stock the highest quality seafoods as well as the freshest vegetables. In recent years, the market has also come to be a popular tourist destination, and one can frequently catch sight of visitors sampling the various wares on offer. Come here when you’re looking for “honmamon” (the genuine article).


Osaka Osakashi Chuou-ku Nippombashi 2-4-1

phone 0666310007

Each depending on the store

Review of Kuromon Market

TripAdvisor Traveler Rating
Reviewed:2018/12/04 Tourist area
It was a crowded tourist spot, the price of the seafood are steep with grilled snow crab leg cost more than 2000 yen. Good place for visitors to try out fresh seafood in Osaka. However, an average...
Reviewed:2018/12/04 hot tourist spot
reached the market at around 10am. it's very crowded. a few stores with long queue. nice food aroma everywhere. seafood, sushi, sashimi, beef - easily available.
Reviewed:2018/11/30 Overpriced
The food that they sell here is geared towards foreigners so expect the prices to be higher than other places. There are lots of choices though so if you looking for something with lots of choice...

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Osaka Osakashi Chuou-ku Nippombashi 2-4-1 [map]



Each depending on the store
Each depending on the store
Parking Lot
Not available (Negative Charge coin parking available)
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Available (depending on the store but many stores can not be used)
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Information Sources:  NAVITIME JAPAN


          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Osaka Main Areas


          While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country's third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people's openness, and its much-loved cuisine, which has earned it the nickname “the nation's kitchen."

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