This is a long-established restaurant for yoshoku cuisine (Japan's take on Western-style food) located in Nihombashi. It has maintained tastes that are unchanged since it was founded in 1931, and is widely known as a restaurant that even impresses foodies. The first floor features a casual restaurant with traditional yoshoku food served at reasonable prices, while the second floor is a full-fledged restaurant. They are famous for their Tanpopo Omuraisu, a dish popularized by director Juzo Itami in which an omelette is served over fried rice with chicken. Their hayashi rice and beef tongue stew that are covered in a demi-glace sauce prepared over the course of a week are exquisite.
Tokyo Chuou-ku Nihombashi 1-12-10 (Tokyo / Ginza / NihombashiArea)
1F[Monday-Saturday]11:00-21:00(L.O.20:30)
[SundayPublic holiday]11:00-20:30(L.O.20:00)
[2F]11:00-15:00(L.O.14:00)/17:00-21:00(L.O.20:00)
Review of Taimeiken Ramen
TripAdvisor Traveler Ratingキッチンは共通も店舗は完全に別となっており、こちらは立ち食いです。
立ち食いでこの値段は無いな、、と思いつつ、時間の無い時はつい利用してしまいます。
Details
- Address
- Tokyo Chuou-ku Nihombashi 1-12-10 [map]
- Phone
- 0332712465
- Hours
- 1F[Monday-Saturday]11:00-21:00(L.O.20:30)
[SundayPublic holiday]11:00-20:30(L.O.20:00)
[2F]11:00-15:00(L.O.14:00)/17:00-21:00(L.O.20:00) - Closed
- [1F] Monday (The next day for Public holiday), 1/1-2
[2F] Sunday Public holiday - Credit Card
- 2F only Available
Information Sources: NAVITIME JAPAN
Access
Tokyo Areas

The setting of countless iconic movie scenes and the inspiration for songs, poetry, and literature worldwide, Tokyo barely requires an introduction. It’s hard for the kaleidoscopic neon lights, wacky pop culture, and some of the world’s tallest structures not to instill excitement in any first-time visitor to Tokyo, whether you’re in the very center of the hustle and bustle in Shinjuku or Shibuya or looking in from the quieter suburbs.