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Kosendoうどん・そば処古泉洞

Soba / Udon

A well-known udon & soba shop in an old temple school building of a former samurai residence, in Kakunodate Town, Semboku City, Akita Prefecture. The specialties are a smooth rice plant udon using hinaijidori chicken or maitake mushroom, and locally-produced buke soba with buckwheat flour aroma bamboo shoot and beefsteak plant (macrophyll) tempura inside. It is a popular tourist spot for its exterior and interior that still retain the atmosphere of the Edo period.

place

Akita Pref. Sembokushi Kakunodatemachihigashikatsurakuchou 9

phone 0187532902

Review of Kosendo

TripAdvisor Traveler Rating
Reviewed:2018/11/06 excellent inaniwa udon
a nice break during the stroll through kakunodate. the local inaniwa udon served here is excellent, slurp worthy noodles in piping hot broth!. the architecture is beautiful and fits in perfectly with...
Reviewed:2018/09/06 good place for local cuisine
They serve Akitas local noodle, Inaniwa udon. Of course they have great food. But the restaurant itself is very old and histrical. You can enjoy tasty noodle at very authentic house.
Reviewed:2018/05/15 They had a limited menu during the Cherry Blossom Festival..
Kakunodate is famous for the weeping cherry trees in the samurai residence area. The cherry trees were just about to bloom when we visited late April. This was my first visit to Kakunodate and I was...

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Details

Address

Akita Pref. Sembokushi Kakunodatemachihigashikatsurakuchou 9 [map]

Phone

0187532902

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

          Nearby Tourist Attractions

          Nearby Restaurants

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          Akita Main Areas

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          Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

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