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Ando Miso Soy Sauce Brewery安藤醸造本店

Historical Monument

The former miso and soy sauce brewery was founded in 1853. The brick storehouse, built in the middle of the Meiji period, gives an atmosphere of long ago. You can enter the building and view the fusuma (sliding doors), hand-painted by Nishimiya Reiwa, free of charge. In the black plastered warehouse once used for storage, you can taste miso soup and pickles. You should definitely try the additive-free, naturally produced goods.

place

Akita Pref. Sembokushi Kakunodatemachishimoshinmachi 27

phone 0187532008
place

[Apr.-Nov.]8:30-18:00
[Dec.-Mar.]8:30-17:00

Review of Ando Jozo Brewery Honten

TripAdvisor Traveler Rating
Reviewed:2018/11/14 Education on Japanese ingredients
This brewery which is responsible for the production of artisanal soy sauce and miso is a treasure house of Japanese ingredients. There are many things you can taste and we didn't encounter anywhere...
Reviewed:2018/06/27 Surprisingly interesting
I knew that the brewery was historic, but there are several rooms that are historically preserved when the place was built. Plus free tasting! A bit off the beaten path (i.e., away from the samurai...
Reviewed:2017/03/31 learn about soy sauce and miso
This very old building where they still make miso and soy sauce the traditional way without additives. They have a variety of each products and samples to try - they all taste very different from...

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Details

Address

Akita Pref. Sembokushi Kakunodatemachishimoshinmachi 27 [map]

Phone

0187532008

Hours
[Apr.-Nov.]8:30-18:00
[Dec.-Mar.]8:30-17:00
Fees
Free

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

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