Ando Miso Soy Sauce Brewery

Historical Monument
The former miso and soy sauce brewery was founded in 1853. The brick storehouse, built in the middle of the Meiji period, gives an atmosphere of long ago. You can enter the building and view the fusuma (sliding doors), hand-painted by Nishimiya Reiwa, free of charge. In the black plastered warehouse once used for storage, you can taste miso soup and pickles. You should definitely try the additive-free, naturally produced goods.

Spot details

Address
Akita Pref. Sembokushi Kakunodatemachishimoshinmachi 27
Phone
0187532008
Hours
[Apr.-Nov.]8:30-18:00
[Dec.-Mar.]8:30-17:00
Closed
open everyday
Fees
[Admission fee]Free
Parking Lot
Available(10spaces)
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Smoking
Not available
Wi-Fi
Available
Can be enjoyed even on a rainy day
Yes
Estimated stay time
30-60 minutes
Wheelchair accessible
Yes (some places cannot be used)
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Articles about this spot

Review

  • SUPER STRUCTURE
    5.0 Reviewed:2019.11.08
    You see many grain storage buildings, non combustible, throughout Japan, but this one really catches you attention. It is on the opposite end of town from the samurai houses.
  • Education on Japanese ingredients
    5.0 Reviewed:2018.11.14
    This brewery which is responsible for the production of artisanal soy sauce and miso is a treasure house of Japanese ingredients. There are many things you can taste and we didnt encounter anywhere...
  • Surprisingly interesting
    4.0 Reviewed:2018.06.27
    I knew that the brewery was historic, but there are several rooms that are historically preserved when the place was built. Plus free tasting! A bit off the beaten path (i.e., away from the samurai...

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