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Izushi-soba Takuan出石そば 沢庵

Soba / Udon

This soba buckwheat noodle shop is located on Prefectural Route 253 in Machibun, Izushi-cho, Toyooka City. They serve hand-made soba made with carefully selected domestic buckwheat flour from their retro modern space in a kominka (old Japanese-style house). In addition to the local favorite Izushi Sara Soba, they serve noodles in a hot broth, noodles with broth poured over them, and soba noodles made from 100% buckwheat flour that need to be ordered in advance.

place

Hyougo Pref. Toyokashi Izushichoumachibun 148-5 (Tajima / KinosakiArea)

phone 0796527888
place

[Weekday]10:00-21:00
[Saturday]10:00-21:00(L.O20:30)

Review of Takuan

TripAdvisor Traveler Rating
Reviewed:2016/01/17 Delicious food, cool atmosphere and music
Izushi is famous for its soba, but Takuan is the best of them and its open until 10pm. The regular meal is 5 small plates of soba, plus all of the fixings. If you dont want raw egg for your broth...
Reviewed:2019/03/02 口コミ通り
口コミを見て伺いましたが、蕎麦の香がよくて、出汁も美味しかったので、また伺いたいです。価格もリーズナブルでした。
Reviewed:2018/08/12 静かで夜まで開いてる
2人で来店。
半個室のテーブルあり。奥には広い座敷もある。
初めて蕎麦を塩で食べた。さっぱりした蕎麦の味とピリッとした塩味が良い。
駐車場は店の向かい側にあり。
時間遅くまで開いている。

Recommended Guide

Details

Address
Hyougo Pref. Toyokashi Izushichoumachibun 148-5 [ map ]
Area
Tajima / KinosakiArea
Phone
0796527888
Hours
[Weekday]10:00-21:00
[Saturday]10:00-21:00(L.O20:30)
Closed
open everyday
Parking Lot
Available(15spaces)
Credit Card
Not available
Smoking
Available
Wi-Fi
Available
Vegetarian Menu
Available
English Menu
Not available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          From major stations / airports

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          Nearby Restaurants

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          Hyogo Areas

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          Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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