This tourist farm in Kobe City, Hyogo Prefecture is ten minutes by taxi from either Hokushin Kyuko Railway and Kobe Railway's Tanigami Station. Their Cheese House Yargoi showcases ways to make cheese tastier still, featuring their own fromage frais and camembert, as well as full cheese courses for you to try. They also offer cheese making seminars, guided farm tours, and workshops and tours for kids. Reservations are required for groups of 10 or more.
Hyougo Pref. Koubeshi Kita-ku Yamadachoushimotanigami Nishimaruyama 5-2 (Kobe / Arima / AkashiArea)
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- Hyougo Pref. Koubeshi Kita-ku Yamadachoushimotanigami Nishimaruyama 5-2 [ map ]
- Wednesday (1/Feb. is Tuesday, Wednesday)
- Entrance Free
- Parking Lot
- Credit Card
- Available(VISA, MasterCard, JCB)
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Hyogo Main Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.