JAMES-TEI

A seven-minute walk from Takinochaya Station on the Sanyo Electric Railway Main Line. This French style restaurant operates out of a Spanish style reception hall standing in a corner of James Yama overlooking the Akashi Strait and Awaji Island. Enwrapped in an atmosphere which combines the presence of an 80-year-old building with modern amenities, diners can enjoy stunning, lovingly crafted dishes which are a delight for both the tongue and the eyes. The restaurant's roast beef is made by slow roasting specialty select Japanese black beef for over five hours using a charcoal fire. The establishment's wines, which are suggested by a dedicated sommelier based on the day's weather, temperature, and the saltiness of the food, are also exquisite.

Spot details

Address: Hyougo Pref. Koubeshi Tarumi-ku Shioyachou 6-28-1 Map
Area: Central Kobe City Area
Phone: 0787522266
Hours: [Lunch]11:30-15:30(L.O.14:30)
[Dinner]17:30-21:00(L.O.20:00)
Closed: Wednesday
Parking Lot: Available(27spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX, Diners Club)
※Electronic moneyNot available
Smoking: Not available (Completely non-smoking, smoking space available.)
Wi-Fi: Not available
Vegetarian Menu: Available (Negotiable, please contact us by the previous Sunday.)
Note: *At our store, we only offer services in Sunday's original language.For this reason, if a foreigner is using our service, please make sure that you are able to converse in Sunday's standard language or that you are able to communicate in Sunday's standard language. Please bring an interpreter with you.