Kobegyu Steak Sai-Dining神戸牛ステーキ 彩ダイニング
A steak restaurant located between Motomachi Station and Sannomiya Station a four-minute walk from the first or a six-minute walk from the latter. The restaurant only uses select Kobe beef which has been rated A5 and received awards in competitions and serves dishes made with this and other choice ingredients like an abundance of seasonal vegetables chosen by a vegetable sommelier. The restaurant also has its own fish tank and wine cellar and exudes a casual yet supremely high-class atmosphere. Here diners can enjoy a relaxing meal in a stylish space perfect for dates, anniversaries, and business entertainment.
Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1 (Kobe / Arima / AkashiArea)
11:30-15:00 (L.O. 14:00)/17:30-22:30 (L.O. 21:00)
Review of Sai DiningTripAdvisor Traveler Rating
Kobe beef is cooked in front of you, and juicy...
- Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1 [ map ]
- 11:30-15:00 (L.O. 14:00)/17:30-22:30 (L.O. 21:00)
- 12/31, 1/1
- Parking Lot
- Not available
- Credit Card
- Available(VISA, MasterCard, JCB, AMEX)
- Not available (smoking space available outside the entrance by smoking in the store)
- Vegetarian Menu
- Not available
- English Menu
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Hyogo Main Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.