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Kishuya神戸牛ステーキ・炭火焼ダイニング 紀州屋

3.5

5 Reviews
Steak

A Kobe beef steak restaurant. The restaurant's Japanese modern design gives it a laid back, relaxing atmosphere. Seating consists of semi-private booths, making it easy even for families with children to dine here. The restaurant's steaks are rapidly grilled at high temperature on gridirons over high grade ubame oak charcoal from Wakayama. The restaurant also serves dishes made with firm, tasty meat from Kobe Matsukaze chickens, a local chicken variety. The establishment has a reasonably priced lunch menu which makes it possible to enjoy Kobe beef without breaking the bank.

place

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-15-8

phone 0783333158
place

11:30-15:30 (L.O. 14:30)/17:00-22:00 (L.O. 21:00, drink L.O. 21:30)

Review of Kishuya

TripAdvisor Traveler Rating
Reviewed:2018/12/01 仕入れ価格高騰のなかで良心的なお値段で神戸ビーフが食べられます
但馬牛の中でも脂肪交雑(BMS...
Reviewed:2018/11/14 落ち着いた雰囲気で旨い神戸牛。
ステーキ屋とは異なり、ゆっくり食事が楽しめる肉居酒屋といった感じ。
牛肉のたたき、イチボステーキなど旨い肉を食べさせてくれ、締めにはカレーライスまである。

スタッフは気さくで明るく居心地も良く、神戸の食事にオススメのお店だ。
Reviewed:2017/10/15 良い香り(^^♪
お昼ごはんを食べに行きました。店内はお肉の香りが充満しており、食欲がそそられます。牛肉から魚までメニューが豊富で悩みます!!ちょっと考えて、豚トロステーキを注文しました。程よく脂がのっており柔らかくジューシーで食べやすかったです。ご飯がすすみました。

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Details

Address

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-15-8 [map]

Phone

0783333158

Hours
11:30-15:30 (L.O. 14:30)/17:00-22:00 (L.O. 21:00, drink L.O. 21:30)
Closed
Irregular holidays
Parking Lot
Available
※ Conditional
Credit Card
Available (VISA, MasterCard, JCB, AMEX, Diners Club, Ginkgo, Other)
Smoking
Available
Wi-Fi
Available
Vegetarian Menu
Not available
English Menu
Available (Kobe beef only)

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

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          Hyogo Main Areas

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          Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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