Shirakawa Soba

Soba / Udon
"A soba restaurant located a five-minute drive from Kairakuen Park's Kobun Bridge. Due to the presence of Mt. Yamizo and the Abukuma Highlands, the local area is one of the most fertile farming regions in northern Ibaraki Prefecture. The Naka River and Kuji River running through the area are also rich in minerals. Accordingly, the flavor, fragrance, and texture of the Hitachi Aki buckwheat grown in the area is exceptional. The father and son who run this restaurant make use of this prized buckwheat to make their noodles, alongside other ingredients grown in Mito and Ibaraki Prefecture as well as their polished skills. Particularly recommended are the ""Inaka Zarusoba"" cold noodles which present the simple flavor of the buckwheat used, and the ""Tokusei Mito Ume Curry Soba"" noodles made with Mito-grown turmeric."

Spot details

Address
Ibaraki Pref. Mitoshi Migawa 3-720-1
Phone
0292411289
Hours
11:00-20:00
Closed
Tuesday
Parking Lot
Available
Credit Card
Not available
Smoking
Not available
Wi-Fi
Available
Vegetarian Menu
Available
English Menu
Available
Average budget
[Lunch] 1-1,000yen
[Dinner] 1,001-3,000yen
Estimated stay time
30-60 minutes

Information Sources:  NAVITIME JAPAN

Review

  • 感じもよい
    4.0 Reviewed:2018.01.29
    おそばやさんです。茨城名物のけんちんそばも2種類あって、こだわりのだしで提供されていました。店主の方も感じがよくて美味しく頂きました。

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