"A soba restaurant located a five-minute drive from Kairakuen Park's Kobun Bridge. Due to the presence of Mt. Yamizo and the Abukuma Highlands, the local area is one of the most fertile farming regions in northern Ibaraki Prefecture. The Naka River and Kuji River running through the area are also rich in minerals. Accordingly, the flavor, fragrance, and texture of the Hitachi Aki buckwheat grown in the area is exceptional. The father and son who run this restaurant make use of this prized buckwheat to make their noodles, alongside other ingredients grown in Mito and Ibaraki Prefecture as well as their polished skills. Particularly recommended are the ""Inaka Zarusoba"" cold noodles which present the simple flavor of the buckwheat used, and the ""Tokusei Mito Ume Curry Soba"" noodles made with Mito-grown turmeric."
Ibaraki Pref. Mitoshi Migawa 3-720-1 (Mito / Oarai / HitachinakaArea)
Review of ShirakawaTripAdvisor Traveler Rating
- Ibaraki Pref. Mitoshi Migawa 3-720-1 [ map ]
- Parking Lot
- Credit Card
- Not available
- Not available
- Vegetarian Menu
- English Menu
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuenーone of Japan's Three Great Gardensーin spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.