Jikyuan

Soba / Udon

3.5

A soba noodle restaurant located a 20-minute drive from Hitachi-Ota Station on the Suigun Line in Ibaraki Prefecture. The restaurant primarily serves Edomae (old Tokyo-style) soba noodles made by hand using stone milled buckwheat flour and masterful technique. The restaurant even grows its own buckwheat. In addition, the establishment serves dishes made with buckwheat like sobagaki buckwheat dumplings, and a potage made from buckwheat flour and black garlic. Visitors can also taste rural cuisine such as wasabi stalks boiled and eaten with soy sauce and dried bonito shavings, homemade sashimi kon'nyaku devil's tongue jelly, and uruka fermented char paste. The restaurant's drink menu includes select junmai ginjo sakes and Nanbu Bijin junmai cured sake.

Spot details

Address: Ibaraki Pref. Hitachiotashi Keganochou 2162
Area: Northern Ibaraki Area
Phone: 0294706290
Hours: 11:30-14:30 (ends when sold out, no reservations)
Closed: Tuesday, Wednesday, Thursday (The next day for public holidays)
Parking Lot: Available(10spaces)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Not available
Average budget: [Lunch] 1,001-3,000yen
Estimated stay time: 60-120 minutes

Information Sources: NAVITIME JAPAN

Review

窓から見える景色は最高の景色です

Reviewedï¼2020.02.21

色々とネットで検索してみたのですが、店主がこの場所を気に入って店を移したというのも納得できる素晴らしいロケーションです自分が頼んだのは、鴨せいろと地葱の天ぷら地葱は、めちゃくちゃうまかった初めて行くと店主がぶっきらぼうで怖い感じがしますが、そこを気にしなければ最高においしいおそばが食べられるので、かなりお勧め！！
そば

Reviewedï¼2018.12.07

すごい行列ですね。。。店主一人で全部仕切るってすごい。せいろそばを注文、コシがあり、伝統的な作り方で美味しい。
田園

Reviewedï¼2018.11.22

北茨城の山間部にあり、自然に囲まれた空間は実に情緒的。蕎麦の香りは抜群で、粗挽きがゆえの歯ざわりや喉越しも抜群。出汁はきりっと辛めだが、風味は全く損なわれることはありません。むしろつゆをつけずに食べたほうが蕎麦を楽しめます。