Okukujiya Kichibei奥久慈屋 吉餅
A Japanese confectionary shop situated along National Route 118 a short walk from Fukuroda Station on the JR Suigun Line in Kuji County, Ibaraki Prefecture. The sweet, moist an (sweet bean paste) used in the shop's confections is made with Hitachi Oguro black kidney beans, famed as the largest such beans in Japan. The shop's dango dumplings, made with this an (sweet bean paste) and domestically grown Koshihikari rice, is available in two flavors-regular and kusa dango flavor made with Japanese mugwort from Ibaraki Prefecture. Other popular choices include fried manju buns and daifuku rice cakes filled with Hitachi Oguro an (sweet bean paste), fukutsutsumi daifuku wrapped in a pie crust, and cheese rolls filled with whipped cream and Hitachi Oguro beans. There's an eat-in space on the premises.
Review of Okukujiya KichibeiTripAdvisor Traveler Rating
Ibaraki Pref. Kujigundaigomachi Fukuroda 2247-7 [map]
Information Sources: NAVITIME JAPAN
- On foot about14minutes
- View route from Station
There is no Bus Stop nearby.
There is no Parking nearby.
There is no IC nearby.
- Omoide Romankan
- Hotel/Business hotel/Capsule hotel
Ibaraki Main Areas
Just a stone's throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuenã¼one of Japan's Three Great Gardensã¼in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.