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Tachibana-Genji-An (たちばな源氏庵)

1.0

Soba / Udon

"This restaurant's famous silk udon is near to the World Heritage Tomioka Silk Mill. It uses a blend of wheat from Gunma Prefecture's Norin No. 61 and Hokkaido-produced wheat paired with silk protein solution from Tomioka Ainota's 100% natural cocoons to create silky smooth yet firm ""Cocoon Udon"" noodles, which go outstandingly well with tempura. These flat ""Okkirikomi"" noodles, made by mixing wheat with silk protein are a seasonal limited product, and are excellent with green onions, which are softer and sweeter in the colder seasons, and French duck in the restaurant's extremely popular autumn and winter-only Duck Kirikomi menu item."

place

Gunma Pref. Tomiokashi Shimokuroiwa 595 (Tomioka / Myogi / ShimonitaArea)

phone 0274633338
place

11:00-15:00

Review of Tachibana Genjian

TripAdvisor Traveler Rating
Reviewed:2019/10/12 厨房
かなり昔からある和風なレストランです。
久しぶりに行ってみたのですが、たまたま
厨房の中が見え、厨房の手前にあるステンレスのテーブルに私物であろうバッグが平然と置いてあったのが見えて、気持ち悪くなって、お店をすぐに出ました。

Recommended Guide

Details

Address
Gunma Pref. Tomiokashi Shimokuroiwa 595 [map]
Area
Tomioka / Myogi / ShimonitaArea
Phone
0274633338
Hours
11:00-15:00
Closed
Tuesday
Parking Lot
Available(40spaces)
Credit Card
Not available
Smoking
Available
Wi-Fi
Not available
Vegetarian Menu
Not available
English Menu
Not available
Average budget
[Day] 1,001-3,000yen
[Night] 1,001-3,000yen
Estimated stay time
60-120 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          From major stations / airports

          Nearby Tourist Attractions

          Nearby Restaurants

          Nearby Hotels

          Gunma Areas

          around-area-map

          Gunma prefecture is synonymous with onsen. Natural hot spring water sources throughout the prefecture have given rise to a series of small onsen towns, each set among luscious mountains. At Kusatsu, Ikaho, and Minakami, traditional indoor and outdoor bathing experiences are served hand in hand with irresistible onsen-themed food, including steam-cooked eggs and custard pudding.