Tachibana-Genji-An

1.0

"This restaurant's famous silk udon is near to the World Heritage Tomioka Silk Mill. It uses a blend of wheat from Gunma Prefecture's Norin No. 61 and Hokkaido-produced wheat paired with silk protein solution from Tomioka Ainota's 100% natural cocoons to create silky smooth yet firm ""Cocoon Udon"" noodles, which go outstandingly well with tempura. These flat ""Okkirikomi"" noodles, made by mixing wheat with silk protein are a seasonal limited product, and are excellent with green onions, which are softer and sweeter in the colder seasons, and French duck in the restaurant's extremely popular autumn and winter-only Duck Kirikomi menu item."

Spot details

Address: Gunma Pref. Tomiokashi Shimokuroiwa 595 Map
Area: Western Area
Phone: 0274633338
Hours: [Daytime] 11:00-15:00 (LO 14:30)
[Evenings] 17:30-21:00 (LO 20:30)
*Sunday, Public holiday only 17:30-20:00
*Monday is Daytime only
Closed: Tuesday (Business hours are subject to change. Please contact us in advance.)
Parking Lot: Available(40spaces)
Credit Card: Not available
Smoking: Available (location specified Available)
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Not available
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 1,001-3,000yen
Estimated stay time: 60-120 minutes
Wheelchair accessible: Available
Infant friendly: Available