Waraku Matsue Japanese Cuisine (日本料理 松江 和らく)
At this restaurant guests can enjoy Japanese seasonal cuisine made using produce in season collected from various parts of the Sanin region as well as fresh fish from one of the three tanks in the center of the restaurant. The cuisine of genuine taste and high quality, served in a relaxed atmosphere, is highly satisfying. Private rooms are also available on the top floor and are perfect for special gatherings such as a family ceremonies or welcome parties etc. During the season of crab fishing, the menu includes a course of Matsuba crab and snow crab.
Shimane Pref. Matsueshi Otesembachou 565 (MatsueArea)
Review of Waraku Matsue Japanese CuisineTripAdvisor Traveler Rating
There was a new menu, so I got it.
The sashimi is gorgeous and surprised! Oysters(Iwagaki) are big, and sashimi of spiny lobster is rare! It was very...
It was delicious with sashimi, grilled and boiled! And the rice cooked with Nodoguro soup was also delicious!
- 12/31 Supper, 1/1-1/2
- Parking Lot
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, etc.)
- Others (Smoking Space Available)
- Not available
- Vegetarian Menu
- Not available
- English Menu
- Average budget
- [Day] 1,001-3,000yen
- Wheelchair accessible
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
What Shimane prefecture lacks in size and population, it makes up for in scenery and ancient mythology. Izumo-taisha, in the middle of the prefecture, is said to be Japan's oldest Shinto shrine, where stories that delve into the creation of the Japanese race have been passed down over centuries. The 180 Oki Islands, a 40-minute ferry ride north of Sakaiminato, offer an undiscovered paradise well off the beaten track.