A traditional multi course Japanese dinner Kaiseki restaurant in Hagi City, Yamaguchi Prefecture, which offers cuisine with fresh seasonal seafood caught off the cost of Hagi. Enjoy carefully selected ingredients such as tilefish, Hagi sword-tip squid and sea urchin, that are crafted into dishes to bring out their unique flavors. The menu has horse mackerel and squid sashimi as well as seasonal sea urchin seafood rice bowl full of sea urchin.
Yamaguchi Pref. Hagishi Imafuruhagimachi 20-4 [map]
- Sunday's Dinner, Monday (Monday's Dinner if Monday is a public holiday, Tuesday is Holiday)
- Parking Lot
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- View route from Station View route from Bus Stop View route from IC View route from Parking
Nearby Tourist Attractions
Yamaguchi Main Areas
Heading west along Japan's largest island, Honshu, the very last prefecture you'll reach is Yamaguchi, separated from Kyushu by a small strip of water known as the Kanmon Straits, which the far-reaching harbor city Shimonoseki looks over. With water at every turn, the seafood of Yamaguchi is an indisputable highlight, and we're not talking just the usual fish dishesâthe notorious fugu, or puffer fish, is a Japanese delicacy that was discovered in Yamaguchi prefecture, making it the best place to try it out.