In September 2020, Shibuya’s very first own craft beer, “Shibuya Yeast Diversity Yale” was launched. Inspired by the concept of “diversity” as it represents the district’s melting-pot culture and community, this new craft beer is brewed with three types of yeasts to represent such a beer born in such an area. Moreover, Shibuya aims to make visitors drink Shibuya Yeast Diversity Yale as a standard beer to start with at a pub/izakaya/restaurant etc. in Shibuya. If you are in town, why not try this new craft beer that can only be found in Shibuya at selected liquor stores, restaurants and hotels.
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