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Japan’s Best Farmers Markets

NAVITIME TRAVEL EDITOR

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21. June. 2018

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Eating local is becoming popular worldwide but has long been a tradition in Japan. Morning markets have been around for hundreds of years, feeding the public with freshly grown produce, caught-on-the-day seafood, and local meat. For residents of Japan, especially the rural areas, the morning market replaces the supermarket, free of the gas and other costs incurred by trucks delivering goods from other parts of the country. Farmers’ markets are the best place to grab a taste of the local culture and cuisine while also protecting the environment.

Index

  • Tokyo’s United Nations University Market
  • Katsuura Market
  • Makishi Market
  • Popolohas Market
  • Hachinohe Morning Market

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