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Traditional Eats in Nagano



9. August. 2019

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Nagano is an inland prefecture surrounded on all sides by mountains, making it relatively isolated from other regions of Japan. This means that communities in Nagano have long embraced self-sufficient farming practices and cultivated a variety of local delicacies. In this article we will shine the spotlight on a few of these regional foods and learn a little about the people who continue these traditional practices today.

Handmade soba at Tonkururin


  • Togakushi Soba
  • Oyaki Mura
  • Azumino Wasabi

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