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What to Eat on the Izu Islands



14. September. 2018

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There is no shortage of tasty food in the Izu archipelago. Seemingly a world away from Tokyo, these islands sport their own culture and traditions quite different from the city. The Izu islands take advantage of their own unique flora and wildlife with a diet focusing mainly on seafood and natural ingredients.


  • Ashitaba Tempura
  • Grilled Aji
  • Kusaya Fish
  • Sashimi
  • Salt Cake
  • Seafood Yakisoba
  • Shochu

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