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What to Eat in Tokushima Prefecture



17. February. 2018

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Tokushima is noted for fresh fish locally caught on the Seto Inland Sea, while its singular, raw egg-topped Tokushima ramen has won over noodle lovers across Japan. Doll-shaped dekomawashi is another local speciality, while the western Iya region offers traditional country recipes perfected over centuries.


  • Tokushima Ramen at Ramen Todai
  • Kendojaya’s TV station-inspired donburi
  • Naruto sea bream at Arashi Naruto
  • Doll-shaped dekomawashi at Ikoi Shokudo
  • Al fresco desserts at La Fete

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