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Feasting on Chestnuts in the Kiso Valley



18. December. 2017

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Japanese chestnuts, or kuri in Japanese, are a popular treat which are in season around Japan in autumn and winter. The spacious and mountainous Nagano Prefecture offers the perfect environment for kuri which become ubiquitous in the region from the end of September onwards. With Kiso Valley brimming with opportunities to put kuri to the taste test, follow the rich smell of chestnuts being roasted and you’re sure to be in for a treat.

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