Japanese cooking class

If you love Japanese food, why not learn how to make it back home during a cooking class. Combining an information session with a practical cooking class, these culinary experiences will not only teach you how to make Japanese dishes but also the history of the country’s cuisine and table etiquette.

Roll your own sushi or make teriyaki chicken and okonomiyaki, accompanied by miso soup, rice and dessert.

Click here for a summary article including this article