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12. March. 2019

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The Yonetaro minshuku (traditional Japanese inn accommodation) houses a simple, no-frills eatery that offers substantial and delicious servings of ramen and other Chinese-inspired noodle dishes, to be enjoyed of course with the obligatory plate of grilled gyoza. These staples are joined by Japanese dishes that vary according to season: spring’s selection revolves around mountain vegetables hand-picked by Yonetaro’s owner, while autumn’s make extensive use of mushrooms. Dinner here will properly set you up for the night ahead.


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