Miso katsu at Tonpachi


2019.08.01

NAVITIME TRAVEL EDITOR

One outstanding feature of Nagoya’s cuisine is its abundant use of hacho miso 八丁味噌, a type of red miso paste made solely from soybean and salt.
Among all the miso dishes in Nagoya including udon, oden, and doteyaki (stewed beef tendon), miso katsu is the one you really shouldn’t miss.

  • Tonpachi

    Miso Katsu

    Tonpachi's signature dish, the Miso Tonkatsu set meal, is the best of its kind, using only carefully selected ingredients.
    Freshly deep-fried pork cutlets, covered with thick and sweet miso sauce make a scrumptious combination that pleases any foodie's palate.

    Tonpachi
    place
    Aichi Pref. Nagoyashi Naka-ku Chiyoda 3-17-15
    phone
    0523310546
    opening-hour
    11:0014:00 (L.O. 13:45)/17:0…

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