Atsuta Houraiken あつた蓬莱軒 is a long-standing restaurant that invented hitsumabushi (grilled eel served with rice) that’s renowned as one of Nagoya’s specialties.
They take special pride in delivering the finest eel, which is then grilled with high-quality charcoal and seasoned with secret sauce.
They suggest that patrons savor the dish as follows:
1.Enjoy the flavor of eel with no toppings.
2.Taste the eel with garnish (spring onion and shredded seaweed).
3.Eat with dashi broth over it.
4.Finish the meal whichever way you please.
The tender, aromatic eel is prepared with more than 140 years of family tradition and will never disappoint.