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Traditional Japanese at Saijiki Ajimu (Omicho Market)



20. May. 2019

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Ajimu is a reservation-only Japanese restaurant that offers an upscale menu full of dishes prepared completely in-house, including natto, miso, and miso soup. But there’s also the clay pot rice, which uses only the highest quality rice from Ishikawa Prefecture. Getting the picture, yet? Every item that you’ll taste has been painstakingly crafted from the best ingredients to ensure quality. This is Japanese cooking done right.

Traditional Japanese at Saijiki Ajimu

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