24hour Shibuya Yokocho Alley

Japan features 47 prefectures with diverse culinary cultures. If you're curious about soul food from different regions but don't have time to travel around the country, Shibuya Yokocho has you covered. The 100-meter-long alley is filled with eateries from all corners of Japan: Hokkaido, Tohoku, Kanto, Yokohama's China Town, Hokuriku, Kinki (Kansai), Tokai, Chugoku, Shikoku, Okinawa. Korean cuisine is also represented in the alley. All of the eateries can be found on the same floor, so you can easily hop from one place to another. From fresh seafood and casual local eats to one-bowl dishes and noodles, you can find all sorts of tasty food. Local alcoholic drinks such as sake and shochu (Japanese vodka) are also available in the alley.

Eateries from all corners of Japan

Each shop has different BGM, with digital signage displaying TV commercials and landscape videos representing each regions

In just the 100meter long alley, this is a great place to enjoy different unique regional sake and shochu without the hassle of travelling all over 47 prefectures. These sake and shochu in a rare cups representing each region would be an ideal first drink and say "cheers!" or in Japanese, "kanmpai" to start your night with.

Plum Wine served in a baseball cap shaped cup (Hiroshima Toyo Carp baseball team)

Be like a sumo wrestler and drink from this huge sake cup served at Rikishi Meshi Man

Lemon sour served in pachinko dollar box

There are many different ways to enjoy this gastronomic treasure trove. For example, it'd be fun for ramen fans to compare ramen from three different cities: Sapporo, Onomichi, and Hakata. Sapporo ramen features miso broth, Onomichi ramen is made using soy sauce and chicken broth while Hakata Ramen is based on a pork bone broth. The toppings and types of noodles also vary, so although it's the same dish, they all taste unique to one another.

Clockwise order from top left: Kujo Onion Ramen (Kyoto), Tokyo style ramen, Hokkaido Miso Curry Ramen, Onomichi Ramen

Alternatively, if you are looking for a Japan-themed entertainment restaurant, you can try a sumo stew diner owned by a former sumo wrestler. Sumo stew, also known as chankonabe, is a staple for sumo wrestlers to help them gain weight and increase their stamina. It’s an interesting way to gain insight into why they are so powerful!

Chankonabe (sumo stew)

Shibuya Yokocho Alley is on the 1st floor, South side of RAYARD MIYASHITA PARK

Train
Tokyo Metro Shibuya Station

Exit Number
B1 Exit

Address
Miyashita Park South 1F 6-20-10 Jingumae Shibuya-ku Tokyo, Japan

Once getting out of the B1 Exit, cross over to the other side to go to Shibuya Yokocho Alley

Miyashita Park

Tokyo Shibuya-ku Jingu-mae 6-20-10

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Shibuya Tokyu REI Hotel

1-24-10 Shibuya-ku Tokyo

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