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Japanese Food Spots in Nago / Motobu Peninsula Area

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  • Ufuya - Okinawa Old Folk House
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    4.0
    624 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Nakayama 90
    This local restaurant uses a kominka (old house) centered on Asato residence, constructed in the late Meiji period (1868–1912). In the afternoon, in addition to Okinawan soba wheat noodles, you can enjoy their prided Agu pork dishes and steak using wagyu beef from the prefecture, and reservations are only available for the shabu-shabu course and wagyu steak. They only offer courses of Ryukyu dishes or Agu pork at night.

    Make your reservations online as the place can be packed. We ordered the Agu pork shabu shabu set for 3 persons and really enjoyed the meat and the fresh vegetables. The resulting broth at the end...

    Ufuya - Okinawa Old Folk House image
  • Kishimoto Cafeteria flagship store
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    4.0
    263 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunmotobuchou Toguchi 5
    Kishimoto Cafeteria is a long-established (founded in 1905) Okinawan Soba Noodles restaurant located in Motobu Town. The restaurant’s signature dish is its hand-made “Ash Soba Noodles,” made with broth derived from the clear upper layer of water that has had rice straw ash dissolved in it. The rich-flavored dried bonito soup stock and thick hand-made noodles have remained largely unchanged since the restaurant was first established. Kishimoto Cafeteria is very popular with both tourists and locals.

    If you are exploring the northeast of Okinawa island you owe it to yourself to try and have lunch here. They specialise in the local Okinawan soba noodles and it was one of the best lunches we had on...

    Kishimoto Cafeteria flagship store image
  • Yanbaru Soba
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunmotobuchou Izumi 70-1
    Despite being located a two-hour drive from Naha Airport in Motobu Town, Kunigami District, Okinawa Prefecture, this Okinawa soba noodle restaurant is so popular, lines of waiting customers form outside its door. Operating out of an Okinawan style wooden Japanese home with a red tile roof, the restaurant's tatami mat seating gives it an old fashioned, Showa period atmosphere. The establishment's medium thick noodles are served in a fairly thick skipjack tuna based broth. Here customers can enjoy soki soba noodles topped with sweet and salty stewed spare rib, and san-mai niku soba topped with three strips of sweet and salty stewed boneless pork rib. Lines often form outside the door before the restaurant even opens and the establishment closes when supplies run out. This popular restaurant is frequently featured on television and in magazines.
  • Chanpuru Folk Song Japanese Style Bar
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunnakijinson Yonamine 524
    At this pub, you can enjoy both Okinawan cooking and folk songs. There are several types of awamori (millet brandy) as well as dishes prepared with fish shipped straight from fishermen. Deep-fried bananafish (gurukun in the Okinawan dialect) is an especially popular dish due to its fragrant and soft white flesh. The staff dress in florid attire and provide traditional drumming, sanshin, and song performances accompanied with explanations. There are karaoke rooms as well, making this place perfect for afterparties. Free shuttle service is available to hotels in Nakijin Village and Motobu Town.
    Chanpuru Folk Song Japanese Style Bar image
  • Churahime Okinawa Japanese Style Bar
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunnakijinson Heshiki 306
    This Japanese pub is in the Resort Hotel Buena Vista Nakijin. It serves the popular Okinawan cuisine “goya chanpuru” along with dishes such as “sea grape seafood rice bowl,” which features sea grapes and their distinctive texture along with freshly caught seafood. There are goat dishes available as well to complement the local cuisine. The restaurant is spacious, with both table seating and tatami seating available, and the tatami seating is non-smoking, making it perfect for children as well.

    ホテルブエナビスタ今帰仁の1階にある沖縄料理居酒屋さん。 島らっきょうの天ぷらやアグー豚、島豆腐等沖縄産の食材が色々食べれ、雰囲気も良くお値段も手頃で美味しかったです。 オーダ方法もQRコードを読んでサイトにアクセスして行えます。(店内Wi-Fi有) 店内もゆったりとした作りなので、こんな時期でも安心して楽しめると思いました。また、沖縄に来た時は伺いたいです。

  • Nakijin Agu pork cuisine Nagadoya
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunnakijinson Tamashiro 710-1
    Nagadoya is a specialist Nakijin Agu Pork restaurant located in Tamashiro, Nakijin Village, around three minutes’ drive south along Prefectural Highway 72 from the Nakijin Village Office. Nagadoya serves Nakijin Agu pork from pure-bred Okinawan Agu Pigs that have not been crossed with Western pig breeds, together with fresh vegetables grown in the Yanbaru region, in the form of Shichirin Yakiniku and Shabu-shabu hotpot. The restaurant also offers a “Glutton’s Set Meal” combining Yakiniku and Shabu-shabu, for diners who want to try both.
    Nakijin Agu pork cuisine Nagadoya image
  • Kishimoto Shokudo Yaedake Branch
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunmotobuchou Inoha 350-1
    Located in Motobu, Kunigami District near a municipal market, Kishimoto Shokudo is a famous, long-established Okinawan Soba noodles restaurant, which was founded in 1905. Kishimoto Shokudo’s second branch, the Yaedake Branch, is located to the east of the main branch on Prefectural Highway 84 near the entrance to Yae-dake (Mt. Yae). Using the same recipes as the main branch, the Yaedake Branch serves Okinawan Soba noodles with full-bodied noodles prepared using charcoal, and a simple broth, as well as Jushi (Okinawan rice porridge). As at the Main Branch, the entire menu basically consists of variations on these two items (diners can choose what size Soba noodles they want).
    Kishimoto Shokudo Yaedake Branch image
  • Kise no Chinbora
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    4.0
    489 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Kise 115-2KISEBEACHPALACE
    Kise no Chinbora is an Izakaya (bar-restaurant) located on the First Floor of the Kanehide Kise Beach Palace hotel, which is situated facing Nago Bay just off National Highway 58 in Kise, Nago City. The “Chinbora” in the name is an Okinawan word meaning “small spiral shell.” Kise no Chinbora serves a variety of Okinawan dishes, many of them making use of fresh seafood caught in Nago Bay, which is directly in front of the hotel. Visitors can also enjoy unique cocktails made using Awamori (an Okinawan alcoholic beverage).

    I stayed here for 4 days as its situated in the middle of most of the attractions i was going. Location :good. It has some good restaurants down the road (approximately 5-10mims drive) besides...

    Kise no Chinbora image
  • Yaezen
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunmotobuchou Namizato 342-1
    Yaezen is a restaurant located on Prefectural Highway 84 in Namizato, Motobu District that specializes in Okinawan Soba noodles and other Okinawan cuisine. Yaezen has Okinawan standards such as Soki Soba, Tebichi Soba and a Goya Chanpuru set-meal, but it is most famous for its unique Ikasumi (Squid ink) Soba noodles (limited to a maximum of 10 servings per day). Another popular item is the Yae Gozen, which combines a small serving of Okinawan Soba noodles with several other types of Okinawan food.
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  • Mukashi Mukashi noodle restaurant
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Nakayama 694-1
    Mukashi Mukashi is an Okinawan Soba noodle restaurant located on Prefectural Highway 84 in Nakayama, Nago City. The restaurant’s Okinawan Soba noodles, which use noodles made in-house using charcoal and broth that has a pronounced taste of Bonito fish, are topped with a variety of vegetables grown by the restaurant owner, including mugwort, etc. Mukashi Mukashi’s “Island Vegetables Soba Noodles,” which uses lots of seasonal vegetables, and which enables diners to enjoy the fresh taste of just-picked vegetables, is also a popular menu item.

    どんどんラーメンに寄ってきた沖縄そば屋が増えてきた沖縄。 一方でタコそば・海ぶどうそば…等、沖縄ちゃんぷるーも見かける。 そんな中、ここはヒージャー(山羊)そば。 写真を添付おきます。 山羊汁と本部っぽい伝統的なアルデンテ麺。 山羊専門店はちょっと行きにくいし、沖縄料理屋さんは当たり外れが… という方には良いかもしれない。 カップ山羊汁が食べられる方は大丈夫。

    Mukashi Mukashi noodle restaurant image
  • Higashi Shokudo
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    4.5
    49 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Ohigashi 2-7-1
    Higashi Shokudo located in a residential district in Nago City, Okinawa Prefecture is an old-fashioned restaurant with an exotic Okinawan atmosphere. You can enjoy Okinawan cuisine such as Okinawan soba noodles, goya chanpuru (stir-fried bitter gourd) and tebichi (pig’s feet), Okinawan red bean soup and about 20 types of shaved ice. Okinawan red bean soup using plump sweetened kidney beans stewed slowly for a long time and the delicate and melt-in-the-mouth ice are superb.

    本島北部へ営業で行く時は必ず立ち寄るお店です！ 夏場は観光客も多く、カキ氷目当てに行列も出来き、何度か断念したこともありますが、冬場はランチタイム以外はそう混んでいることはなく、穴場です。 沖縄特有の氷がのったぜんざいは言うまでもなく美味しいのですが、私は食事をお勧めします。ゴーヤチャンプルー、豆腐チャンプルーなどのチャンプルーは私ら地元の人間でも安くて美味しいと思えるお店です。沖縄の地元の人が好...

    Higashi Shokudo image
  • Kanucha Resort Kanucha Bay Hotel & Villas Kusu Kusu
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Abu Within 156-2 Kanucha Resort Kanucha Bay Hotel & Villas
    This Okinawan restaurant offers various menu items from chanpuru Okinawan stir fry to palace cuisine. With hall and terrace seating, you can enjoy the nights of Okinawa. Because reservations are unavailable, you should arrive before the store opens. Because it is located in Kanucha Resort, it is convenient to stop by even after going to Kanucha Beach or the indoor pool at night.
  • Shimabuta Shichirinyaki MANMI
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    4.5
    60 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Isagawa 251
    This Okinawan pork restaurant cherishes the idea of eating pork raised on Yanbaru (northern part of Okinawa Island) in Yanbaru. Besides pork carefully raised on a ranch located 15 minutes away by car, the restaurant uses items such as vegetables and seasonings made on Yanbaru. They have many popular menu items such as their yakiniku BBQ meat assortment where you can enjoy 16 different cuts of meat, shabu-shabu and lightly grilled salt-pickled pork.

    This place got really busy and stayed that way for the 2 hours we were here. A good sign of being in the right place. This was my first experience with what they called Shabu Shabu. We ordered a...

    Shimabuta Shichirinyaki MANMI image
  • KOURI SHRIMP
    Gourmet / Alcohol
    Okinawa Kunigami-gun Nakijin Mura Kori 436-1
    "This food truck on Okinawa Prefecture's Kouri Island serves original garlic shrimp menus modeled after the shrimp trucks of North Shore on Hawaii's Oahu Island. Each of their four different shrimp plates comes with rice. Customers can also add portion of grilled Onaha beef, a brand-name beef of Okinawa. Another popular offering is their shiri shiri (Okinawan for ""finely cut"") french fries. Customers can order items to go and even enjoy them on the beach."
    KOURI SHRIMP image
  • Oshokuji Dokoro Chanya
    Gourmet / Alcohol
    Bise 580, Kunigami-gun, Motobu, Okinawa
    Oshokuji Dokoro Chanya image
  • Ganaha Main Branch
    Gourmet / Alcohol
    2F, 1410-1, Miyazato, Nago city, Okinawa
    Ganaha Main Branch image
  • Nomikuidokoro Takarazushi
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Ominami 1-4-15

    So we like to have dinner in local restaurants. We stayed at the Ritz Carlton Okinawa which was lovely but we prefer local fare over expensive hotel food. This place I as truly a gem. Sashimi was...

    Nomikuidokoro Takarazushi image
  • Churahana Bettei
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    4.0
    252 Reviews
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Kouki 109

    Enjoyed the fame Okinawa tofu made with Okinawa sea salt at this restaurant before we proceed to the world famous Okinawa aquarium. We also tasted the Okinawa sake - awamori - unlike the Japanese...

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  • Donanchi Dining Hall
    Gourmet / Alcohol
    Okinawa Pref. Nagoshi Kise 197
    Donanchi Dining Hall image
  • Myujikkubabamban
    Gourmet / Alcohol
    Okinawa Pref. Kunigamigunmotobuchou Ohama 863-4-1 Daito Bill 101
    Myujikkubabamban image
Okinawa Nago / Motobu Peninsula
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

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Let go of your image of a busy, ordered Japan and replace it with crystal-clear waters, white sand beaches, and relaxing folk music: You’ve arrived in Okinawa. A world away from the high intensity of Tokyo, Okinawans appear to live a laid-back beach life on this paradisiacal tropical island that lies in the middle of the East China Sea almost 1,000 kilometers south of mainland Japan’s most southern tip. Home to a spattering of islands, prepare yourself to discover underwater caves, star-shaped sand, and an island culture sometimes unrecognizable from mainland Japan.

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