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Gourmet / Alcohol Spots in Tanegashima / Yakushima Area

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  • Shiosai
    Gourmet / Alcohol
    Kagoshima Pref. Kumagegunyakushimachou Miyanoura 305-3
    A popular restaurant frequented by tourists and local alike located close to the Miyanoura Ferry Terminal. Depending on the season, diners can enjoy fresh island seafood, such as blue mackerel, flying fish, silver-stripe round herring, saw-edged perch, and Japanese snapper. The fresh mackerel sukiyaki (hotpot) is particularly popular. Tatami seating available.
  • Smiley
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 122-1
    This cafe is located about a 10 minute walk from Anbo Port. The scenic cafe, which is situated on the banks of the Anbo River, offers handmade sweets created with local ingredients. Their specialty is the English muffin sandwiches. Each and every toasted muffin is carefully baked in-house with domestic whole grain wheat flour, and cane sugar. The cafe's shima banana shakes, which it makes with bananas nurtured by Yakushima sunlight, are offering popular for their thickness texture and natural sugar-free sweetness.

    Cute little cafe offering decent coffee, drinks and sweet treats. They also have a limited lunch set menu with some sandwiches. Perfect place to kick back and relax at.

  • Sanpotei
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 2364-17
    This dining bar on the banks of the Anbo River was established in 1975. It offers lunches and dinners made with lots of fresh ingredients sourced locally on Yakushima Island, as well as wines, original cocktails, and more. The bar's lodge-like interior features large windows that offer a head-on view of the nearby red bridge across the Anbo River. It offer children's lunches, full-course meals featuring dishes made with local Yakushima ingredients, and more, making it a great for a wide range of occasions such as dinner with the family or an anniversary party. At night, the bar transforms into a space just for adults where the jazz never stops playing.

    I ate at the bar in the back room. Hip jazz music, great food, and nice vibe. Between my drink and food it was around ¥3500. But when it came time to pay, the bartender did not bring the bill and...

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  • Chaya Hirano
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 2617-3
    "This restaurant serves ""Yakuzen Ryori"" cuisine made with lots of ingredients sourced locally on Yakushima Island. It exclusively offers multi-course meals with dishes specifically selected by the chef to allow guests to fully experience the flavors of the island. Guests can enjoy island cuisine made with ingredients characteristic of a Yakushima Island including whole fried flying fish, Japanese goose barnacles, harlequin glorybower, and strawberry geranium. The restaurant sources the local vegetables and edible plants it uses in its food in close cooperation with local farmers and expert foragers."

    Probably this is the best restauant I ever tried in Japan - minimum 20 plates of wonderful dishes, freshly prepared and soooo tasty. We were impressed and our Japanese friends as well !

  • Yakiniku Rengaya
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 410-74
    "This yakiniku restaurant with a conspicuous red brick sign serves local venison, pork, beef, and chicken. The beef served at the restaurant is all A4 and A5 grade Kagoshima Kuroge Wagyu while their pork is all Kagoshima Kurobuta. The chicken they serve is also raised locally in Kagoshima Prefecture. Yakushima sika venison has a light flavor and lacks any gamey odor. Guests can enjoy common cuts such as loin and thigh as well as unusual cuts such as heart and liver. The spacious restaurant can seat up to 100 guests, making it a great for tour groups or events. A wide variety of take-out meals such as torimeshi (chicken rice), ""mixed-don (rice bowl topped with grilled chicken, pork, and beef),"" and ""service kalbi-don (rice bowl topped with grilled boneless short rib)"" are also available."
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  • Yakudon
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    4.0
    41 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 500-46
    This restaurant located about a five-minute walk from Anbo Port serves the regional cuisine of Yakushima Island made was local ingredients. Their most popular dish is their crispy fried flying fish, a specialty of Yakushima. Each fish is scaled, gutted, and then fried whole with its wings spread out as if it was flying through the air. Their popular Yaku Udon Mankitsu sets, meanwhile, include a piping-hot fried flying fish, Yakushima-style udon noodles, which are served in a broth made from sababushi (shaved dried and smoked mackerel), and a bowl of soy-marinated flying fish sashimi on rice. Guests are greeted at the entrance by an impressive tiger carved from Yakusugi cedar.

    Lovely restaurant with seaside views. They have English friendly menus with large variety of udon to choose from. Noodles were perfectly chewy with a balanced soup at a very reasonable price. There...

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  • Kirankuya
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 540-234
    This soba restaurant marked by a small wooden sign is located in a thicket just beyond the end of a narrow seaside path. It serves soba noodles crafted carefully handcrafted using stone-ground buckwheat flour. Their broth is made with the pure water of Yakushima Island and blend of high-grade sababushi (dried mackerel) from Yakushima and high-grade katsuobushi (dried bonito) from Ibusuki City's Yamagawa-cho, which is famous for producing katsuobushi. It is popular for bringing out the refreshing fragrance of the lightly-flavored soba, which pairs incredibly well with their vegetable fritters. The restaurant also offers a full selection of a la carte dishes including grilled duck, tempura assortments, grilled pork with yuzukosho (yuzu zest and green chili paste), and more.
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  • Ebisudaikoku Toshi
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Miyanoura 129
    This restaurant located about a 10-minute walk from Miyanoura Port in Yakushima Island on serves local fish and shochu. Its most popular dish is fried flying fish, a quintessential delicacy of Yakushima Island that is edible from head to tail. The fish is notable for having firm flesh with a light and savory flavor that is uncharacteristically elegant for a blue-backed fish, a family that includes sardines. Some of the many other characteristic dishes of Yakushima on this popular restaurant's menu include sashimi of kubiore saba (mackerel with its head broken and blood drained immediately after being caught to preserve its freshness), Yakushima tsukiage (fried fish cakes made from flying fish), and more.

    Le poisson volant grillé était exceptionnel, les sashimi excellents, le poulpe tendre, un des meilleurs mangé. Le rapport qualité prix est remarquable et les quantités copieuses (attention, les...

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  • Washoku no Kaishu
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Miyanoura 2367-7
    This restaurant is located on the same grounds as the guesthouse Minshuku Kaishu about a five-minute drive from Miyanoura Port. Guests can enjoy Japanese cuisine made with seasonal local fish. Their most popular dish is fried flying fish, a quintessential Yakushima delicacy consisting of a flying fish that is scaled, gutted, and fried whole. Every part of this crispy dish from the outstretched wings to the backbone is edible. Some of the other local Yakushima flavors available to enjoy including kubiore saba (mackerel with its head broken and blood drained immediately after it is caught to preserve its freshness), venison, and more.

    併設のゲストハウスに宿泊した際の夕食で利用。チキンカツ600円、トビウオのから揚げ600円を注文したが量、味共に良し。定食もあるが単品で注文した方が、お得感があるし、種類を多く食べられる。中生600円、チューハイ450円は離島価格。地元民に人気があるらしく結構客が入ってました。

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  • Kobana
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Miyanoura 2373-9
    This restaurant located along the Miyanoura River operates as a diner that serves curry, pasta, and other fare during the day. At night it becomes an izayaka (Japanese pub) that serves a la carte dishes and alcoholic beverages. The cozy interior, which brims with the warmth of wood, has a homey atmosphere. During lunchtime, guests can enjoy the restaurant's special baked curries, set meals featuring seasonal local fish, and more. At night, Mitake, a Satsuma shochu born on the World Natural Heritage site that is Yakushima Island, makes an appearance. Guests can enjoy this distilled spirit together with a la carte dishes such as tempura of wild plants, handmade shio rakkyo (salted Japanese leeks), and hotaruika no okizuke (soy-pickled firefly squid).

    Simple food but really nice. Huge portion though, had lunch there and we have to skip dinner!! Just beside the bus stop, so its really easy to go to. Theres a big supermarket opposite to the...

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  • Kaedean
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    4.5
    6 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Miyanoura 421-5
    This restaurant located about a five-minute drive from Miyanoura Port serves a menu focused on noodle dishes such as udon, and soba. Look for the yellow-green shop curtains. Their popular Yakushima ramen is an extravagant dish topped with slices of sababushi and grated Yakutoro yam. Sababushi is a popular delicacy of Yakushima Island made by smoke-drying filets of Yakusaba mackerel from the coastal waters around Yakushima Island. This concentrates the mackerel's natural savory flavor and gives it a strong smoky aroma. In addition to this and other noodle dishes such as moyashi (bean sprout) ramen and champon noodles chock full of vegetables and garlic, the restaurant also offers a wide variety of donburi (rice bowls) such as katsudon (fried pork cutlet on rice) and oyakodon (chicken and egg on rice).

    おばちゃんにおススメを聞くと屋久島ラーメンとチャンポンが良く出ますよとの事。 屋久島ラーメンとチャンポンを頼みました。 大きめの器で、野菜たっぷりチャンポンニンニク入りはしっかり味。 屋久島ラーメンはあっさりしながらコクのある味で美味しかったです。

  • Okashishi Shingetsudo
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Miyanoura 94
    This Japanese confectionary shop is located about a 10-minute walk from Miyanoura Port. The shop, which has a history dating back more than five decades, makes and sells products with local ingredients. The flavorful sweets made by the shop's second-generation owner with choice natural ingredients include Shochu Gelee, a jelly made with Mitake premium sweet potato shochu, Yomogi pound cakes made with Yakushima mug wort, and baked donuts. Their sweets are especially popular as Yakushima souvenirs.
  • Cafe Jurin
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Koseda 826-31
    This cafe is located on the edge of a forest near Yakushima Airport. The scent of cedar fills the cafe, which serves carefully hand-dripped coffee, Yakushima-grown organic black tea, fresh homemade juices, and more. Most of the building is constructed from cedar, one of Yakushima's most characteristic products. You can feel closer to nature at the cafe, which seems to exist in harmony with the surrounding trees. Guests can browse and purchase the local information magazines and Yakushima-related books in display in the cafe, which also sells souvenirs and local specialties.

    Stopped here for coffee and dessert one day while driving around Yakushima. About 12km south of Miyanoura Port, just off Rte. 77, a great place for coffee, tea, lunch, cakes. Friendly service, very...

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  • Nabewari
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    5.0
    6 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Minamitanecho Nakanokami 2936-4
    The owner is a fisherman who is well versed in the local waters, and is known for serving the freshest local fish of the day. The thick meat and satisfying texture of this crab is often served at year-end and New Year's holidays and celebratory occasions in Tanegashima.

    少し町のはずれにありますが、地元の食材を使った料理がたくさんあり、新鮮でとても美味しかったです。個室もあり、ゆっくり食事ができました。

  • east coast
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Kagoshima Nishinoomote Anjo 140-2
    A southern island-style cafe located along the Kanehama Coast, a prime surfing spot that extends along the eastern side of Tanegashima Island. Its attractive menu items, such as Kanehama Curry, simmered with vegetables grown on the island, and the Kanehama Special Plate, centered on Taco Rice with homemade salsa, evoke a resort-like atmosphere. It also serves a wide range of sweets and beverage, and customers can enjoy a leisurely lunch with a view of the sea. In addition to serving food and beverages, east coast rents surfboards, accepts applications for diving, and manages rental cottages. These features make it a useful base for touring Tanegashima Island.

    私は宿泊はしなかったのですが，併設のレストランでランチを食べました．窓のすぐ外にはきれいな海の景色がひろがり，木の香りの中で食べるご飯は絶品でした．値段も高くないのでランチ利用お勧めです．

  • Joyfull Tanegashima Nishinoomote
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Kagoshima Nishinoomote Nishinoomote 16069

    気軽に利用できるし、ドリンクバーもあるので安心してくつろげる場所です。 地元の方もたくさん利用しています。 ランチもお得です！

  • Bamboo Forest
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    4.5
    2 Reviews
    Gourmet / Alcohol
    River mouth building 2F, 5102-41, Noma, Nakatane-cho, Kumage-gun, Kagoshima, 891-3604

    Bamboo Forest might be my favorite restaurant on Tanegashima. The atmosphere is very interesting - a mix of bohemian and Asian fusion, due to the owners being voracious travelers. The food is...

  • MOS Burger Yakushima Anbo
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Kagoshima Kumage-gun Yakushimacho Anbo 1061

    They have really good Japanese style burgers. Do try the MOS burger or Teriyaki Chicken burger. Service was really good too. There was a young female service staff that could speak really good...

  • MOS Burger Tanegashima
    Gourmet / Alcohol
    Kagoshima Nishinoomote Kamomecho 217-3
  • Cafe mizuakiradama
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Kagoshima Pref. Kumagegunyakushimachou Nagata Downward Jiang 1170-1

    I spent quite some time in Yakushima - I visited the island twice and my last visit lasted for two months. I had the chance to test many different accommodations during my long stay and Suishodama...

Kagoshima Tanegashima / Yakushima
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Kagoshima Areas

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Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.

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