Factory / Workshop Spots in Amami / Okinoerabu Island Area

  • Ooshima Tsumugimura
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    4.0
    75 Reviews
    Travel / Tourism
    Kagoshima Pref. Oshimaguntatsugouchou Akaogi 1945
    A facility where visitors can watch Amami Oshima tsumugi pongee cloth being made and try making it themselves located a two-minute walk from the Oshima Tsumugimura-iriguchi bus stop. Visitors can listen to a courteous guide and watch as Oshima tsumugi is laboriously crafted in the adjoining workshop. The facility also offers a variety of classes, including T-shirt and handkerchief dorozome mud dyeing, weaving, and kimono wearing. The facility’s shop sells Oshima tsumugi accessories and exclusive Oshima tsumugi items in both Japanese and Western designs offered no place else.

    大島紬の事が良く理解出来る施設です。 大島紬は生地を染色するので無く、糸自体を染色して色々に染色された絹糸を織り込んで大島紬を作って行くとか。その工程は、最初から製織り製品になるまで41の沢山の工程をへて出来あがるとか-そりや高価なのも納得です。その工程に沿って女性の係員の方が丁寧に説明して頂けます。製織りの工程で、機織しているお婆さんと話をしたところ、40数年此の仕事をしているとか。一番の苦労は...

  • Terubozu
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    3.5
    5 Reviews
    Travel / Tourism
    Kagoshima Oshima-gun Yamatoson Kuninao 73
    This log cabin-style building facing the Kuninao Coast is both a cafe and plant-based dyeing shop. You can taste the specialties of Yamato Village in an atmosphere where you can fully feel the slower atmosphere of the island. You can also enjoy the taste of nature as the vegetables used in the dishes are from their organic home-grown vegetable garden. The owner is an artist who has had a solo exhibition in New York, and the shop offers dyeing experiences besides exhibiting and selling a variety of plant-based dyed products.

    座敷席もあり子連れでも大丈夫ですが、量が少ないのでオススメしません。一人でやられているようで、デザートを食べに行くならいいと思います。

  • Amami Oshima Distillery
    Travel / Tourism
    Kagoshima Oshima-gun Tatsugocho Ura 1864-2
    "This brewery is located a ten-minute bus ride from Amami Oshima Airport, and a four-minute walk from the Aijuen-mae bus stop. It manufactures and sells brown sugar shochu, which is permitted to be made only on the Amami Islands. Jogo, a shochu made from brown sugar using Amami Oshima's sugarcane and Tatsugo Town's famous water ""Jogo no Tensensui,"" is characterized by its mild and refreshing taste. It has been awarded with the Monde Selection. In addition, there is a shochu tasting corner, and factory tours are held three times a day."
  • Tomita Shuzojo
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    5.0
    1 Reviews
    Travel / Tourism
    Kagoshima Amami-shi Naze Irifunecho 7-ban 8-go

    1951年創業の黒糖焼酎の醸造元。奄美群島のみで製造が認められた黒糖焼酎の製造過程見学と試飲。創業以来、甕造りを続けており、芋や麦焼酎の大規模な工場とは異なる昔ながらの蔵の雰囲気が良い。二代目による製造工程と奄美の歴史解説で、1953年の本土復帰や酒税にまつわる時代背景等も知ることができた。その後、産地で風味の異なる黒糖焼酎の試飲も。名瀬の宿泊施設の傍にあり、300軒以上と言われる奄美一の飲食店街...

  • Amami Oshima Nishikawa Shochu Distillery
    Travel / Tourism
    Kagoshima Oshima-gun Tokunoshimacho Shirai 474-565
    "This brewery is located in Shirai, Tokunoshima Town, and is surrounded by abundant water and sugar cane fields in an idyllic countryside area. The main ingredient is pure brown sugar, and their mainstay product is ""Shima no Napoleon"" filled with natural spring water. There are also a variety of other brands such as Mikado, aged over a long period of time, as well as plum wine using brown sugar shochu that is rare even in Japan. The young Touji (master brewer), who has inherited the traditional manufacturing method using natural water that flows against hard bedrock containing coral reefs on Tokunoshima, the island of longevity, and select brown sugar, makes the flavor deeper and easier to drink."
  • Arimura Shuzo Shochu Distillery
    Travel / Tourism
    Kagoshima Oshima-gun Yoroncho Chabana 226-1
    "This is the only brewery on Yoron Island that produces Amami brown sugar shochu. It was founded under American military rule in 1947. It draws up groundwater and seawater from Yoron Island and desalinated soft water with a good taste to use for brewing and mixing. The representative brand ""Yusen"" is loved by the locals to the extent that it has also become synonymous with sake from Yoron Island. While mainly 20% ABV, it is also made in 25% and 35% ABV varieties."
  • Machida Brewery
    rating-image
    4.0
    6 Reviews
    Travel / Tourism
    Kagoshima Oshima-gun Tatsugocho Ogachi 3321

    千里中央パルの物産展で出店してた焼酎メーカー!たんかん酒購入の時に、お話聞けて気になってたんで訪問しました。 予約無しでしたが、工場案内してもらい恐縮です。スタッフさんの説明と案内と物産展の話で楽しく過ごせました。 ※試飲とショッピングも出来ます。豚ジャーキーを購入しました。

  • Amami Oshima Kaiun Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Ukenson Yuwan 2924-2
  • Asahi Sake Brewing
    Travel / Tourism
    Kagoshima Pref. Oshimagunkikaichou Wan 41-1
  • Amami Sake shop Rui
    Travel / Tourism
    Kagoshima Pref. Oshimaguntokunoshimachou Kametsu 1194
  • Oshimashokuryo
    Travel / Tourism
    Kagoshima Pref. Amamishi Nazekohamachou 25-2
  • Okinoerabu Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Wadomaricho Tamajiro 1991-1
  • Nishihira Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Setouchicho Tean 754-1
  • Nishihira Main House
    Travel / Tourism
    Kagoshima Amami-shi Naze Furutacho 21-25
  • Kikai Shima Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Kikaicho Akaren 2966-12
  • Yayoishochujozosho
    Travel / Tourism
    Kagoshima Pref. Amamishi Nazekohamachou 15-3
  • Takaoka Brewing
    Travel / Tourism
    Kagoshima Oshima-gun Tokunoshimacho Kametsu 982-1
  • Tokuda Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Wadomaricho Wadomari 536
  • Shin Osame Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Chinacho Tamina 2360
  • Harada Brewery
    Travel / Tourism
    Kagoshima Oshima-gun Chinacho China 379-2

Kagoshima Areas

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Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.

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