Ramen Spots in Kagoshima Area

Area

Kagoshima
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Ramen

Tontoro

4.0

413 Reviews

Gourmet / Alcohol

Kagoshima Pref. Kagoshimashi Yamanokuchichou 9-41

A popular ramen restaurant that is also one of Kagoshima's best located in the Temmonkan-dori shopping arcade. As its name implies in Japanese, the restaurant's specialty Tontoro Ramen is topped with pork that practically melts in your mouth. The broth, made with pork bones, chicken bones, and seafood, is surprisingly light, making it popular with the shop's women customers as well. The rice with roasted pork is also popular and includes a heaping helping of chashu roast pork made with neck meat, a rare delicacy of which only a small amount can be obtained from one animal. A three-minute walk from Takamibaba Station on the municipal tram.

My sinful indulgence while still living in Kagoshima. Broth was thick and sumptuous, all that bone brothy goodness just overflowing in every spoonful.
Ramen restaurant Komurasaki

Gourmet / Alcohol

Kagoshima Pref. Kagoshimashi Higashisengokuchou 11-19

A long-standing ramen restaurant which has been in business since 1950. The establishment continues to make use of an open kitchen layout which, at the time it first opened, was quite unusual. The restaurant’s mainstay ramen consists of a rich yet simple broth, a hearty portion of cabbage, and homemade chashu roasted pork made with Berkshire pork raised in Kagoshima. The Berkshire pork chashu rice side dish, likewise made with this tasty chashu, is also popular. The restaurant also offers takeout and mail order ramen using semi-fresh noodles.
TAKETORA

4.0

20 Reviews

Gourmet / Alcohol

Kagoshima Pref. Ibusukishi Omure 1-1-13

A ramen restaurant which is dedicated to using Ibusuki ingredients. The establishment is notable for its stylish green and black café-like décor. This popular restaurant was also selected number one by popular vote in the Third Kagoshima Ramen King Tournament. The restaurant’s signature “Katsubushi Ramen” is topped with a mountain of high grade honkare katsuobushi (dried-bonito shavings) along with a custard-like “hot spring” soft boiled egg, natto, and cloud ear mushrooms. The “Kaimondake Ramen” is made with an abundance of Berkshire pork meat miso.

One of the two famous ramen in town. I tried it and the meal was rich and satisfying. Actually, I’ve tried three ramen restaurants in Ibusuki and I’ve got to say I like this one the most. I noticed...
Kintoun RISING

3.5

2 Reviews

Gourmet / Alcohol

Kagoshima Pref. Kagoshimashi Chuouchou 2-8

A creative and novel ramen restaurant. Here customers can enjoy ramen with unconventional touches unlike anything found in any other establishment. One of the most popular items on the menu is the “Mazegumo”—thick, soup-less maze soba noodles and vegetables covered in a flavorful oil. The restaurant has been featured in media publications and its noodles were also sold as a special, limited time instant noodle cup in the FamilyMart convenience store chain. The establishment also serves four varieties of hot ramen for customers to choose from: WHITE cloud (Light taste soup), Yellow cloud (Miso soup), PURPLE cloud (Soy sauce soup), and DEEP RED cloud (Spicy soy sauce soup).

鹿児島ラーメンランキング第1位ということで行ってみました。鹿児島中央駅から歩いてもすぐにあり便利な場所だと思います。お兄さん二人が切り盛りするカウンター10席くらいの小さなお店なので日曜日13時では並びはないものの満席が続くような状態です。カウンターの背中側も狭く人が通るたびに背中に当たるようなお店です。なんとなく一番上にあった白雲（あっさり）を食べましたがクセがなく思った以上にあっさりで...
Sapporo Ramen Kyujiro

4.5

2 Reviews

Gourmet / Alcohol

Kagoshima Pref. Ibusukishi Kaimonsenta 4392

A ramen restaurant located at the foot of Kaimondake Volcano a 10-minute walk from JR Higashi-Kaimon Station. Outfitted with a retro tile counter seating area as well as a spacious tatami mat seating area, families with small children will also feel comfortable coming here. In addition to “Katsubushi Ramen,” a local Ibusuki specialty, the restaurant is renowned for its delicious tonkotsu pork bone broth ramen, miso ramen, and simple yet flavorful shio (salt) ramen. The establishment’s chew, medium thick noodles are flavored with just the right amount of salt to bring out the flavor of the wheat flour. Boiled just to the point where they perfectly pick up the broth, these noodles are the proof of a truly superb ramen restaurant.

薩摩川尻駅と東開聞駅の間の、指宿市開聞仙田の国道２２６号線沿いにあり、ラーメン、チャーハン、餃子の店です。勝武士（かつぶし）ラーメンを食べた。しょうぶしラーメンと注文してしまったが、カツオの枯れ節がトッピングされているラーメンだった。おいしかった。
Nidaime Ibusuki

4.0

20 Reviews

Gourmet / Alcohol

Kagoshima Ibusuki-shi Jutcho 412-4

7/10（日）。夫婦の鹿児島四日間宮崎三日間の旅行の三日目です。家内が大満足した「ヘルシーランド露天風呂たまて箱温泉」を出て、ちょうどお腹が空いたのでこちらで昼食。足を延ばして枕崎でカツオ料理、あるいは近い指宿で食べるなら鰹節ラーメンの二択だったのですが、この後のスケジュールが押しているのと家内もわざわざカツオ料理じゃなくていいとのことで決定。 12時47分に到着。マスコミに取り上げら...
Ramen Takarajima Hirasa

4.0

6 Reviews

Gourmet / Alcohol

Kagoshima Satsumasendai-shi Hirasacho 1700-1

薩摩川内市の名物？きびなごラーメンのお店。九州なのでトンコツベースにきびなごをペーストしたものを入れています。強烈な印象はないが、魚感は出ています。好き嫌いははっきり分かれるものかと思います。
Misono Shokudo

3.5

15 Reviews

Gourmet / Alcohol

Kagoshima Ichikikushikino-shi Beppu 4285

"This ramen shop founded in 1970 was the first of several restaurants opened by the Ajikobo Misono group in the prefecture. It has continued to serve ""nostalgic yet innovative"" ramen that combines a soup that has remained unchanged for decades with the latest culinary techniques. Their carefully crafted tonkotsu (pork bone) soup, which is made by boiling choice Kagoshima pork bones in a hagama pot for hours, can fairly be called the original flavor that defines Misono. Their noodles, which are made from a blend of choice domestic flour, pair extremely well with their toppings, which are prepared with the utmost attention to quality and safety. Another popular offering is their maguro ramen, a Kushikino delicacy featuring a soup made by boiling tuna heads and vegetables for hours."

土曜日の12時に訪問したが外まで待ち行列。用事を済ませ13時30分ぐらい再訪するとすぐに案内された。鹿児島の名物グルメの一つ黒豚。黒豚ロースかつランチ1573円を注文かごしま黒豚はさつま芋で肥育され豊富な旨味。肉は程よく締まっており脂はまろやか。このアンバランスはいい。地方それぞれの名物グルメ巡りは楽しい。
Araki

Gourmet / Alcohol

Kagoshima Aira-gun Yusuicho Kawanishi 1280-3

This ramen shop is located in the corner of a residential neighborhood surrounded by vast pastoral scenery. It is best known for its unique almond ramen, which was ranked as the best overall ramen in Kagoshima Prefecture in the Ramen Walker Grand Prix. This delicious dish incorporates almond paste and almond powder into a tonkotsu (pork bone) soup, giving it a unique flavor that is light yet rich. The restaurant is located inside the owner's home, which features a garden that blooms with seasonal flowers. Guests can enjoy views of the majestic Kirishima Mountains from the restaurant's outdoor terrace.
Men's la Pasha (Kanoya Main Shop)

4.0

10 Reviews

Gourmet / Alcohol

Kagoshima Kanoya-shi Kitadacho 11134-1

"This ramen restaurant is the main location of Men's la Pasha, a chain that has several restaurants in the prefecture. Located in a quiet residential neighborhood, it serves bowls of noodles made with top-grade flour. Their popular Kagoshima Shio Ramen won first prize at a ramen competition commemorating the completion of the Kagoshima Route of the Kyushu Shinkansen. Its soup has a light yet robust flavor that is good to the last drop. The blend of wheat flour used in the noodles has been carefully selected to give them flexibility, so it' chewy and going down smoothly. The restaurant's ""Pajamen,"" a tonkotsu shoyu (pork bone and soy sauce) ramen noted for its addictively rich and sweet flavor, is also popular."

移動中に特に何も考えずにふらっとよって、入店。ある程度有名な店と知らず、美味しさにびっくりしました。
Menya Gou

Gourmet / Alcohol

Kagoshima Kagoshima-shi Take 3-6-5

This Kagoshima tonkotsu (pork bone) ramen restaurant, a frequent competitor at the Kagoshima Ramen Championships, placed 3rd at the 5th edition of the competition. Every bowl of their rich tonkotsu ramen is topped with a slice of carefully-crafted roast pork and a creamy marinated soft-boiled egg. The restaurant's menu includes their basic Gomen ramen as well as their Kurodama ramen, which features noodles infused with homemade charcoal, their spicy Akadama ramen, and their Miso Tonkotsu ramen. The restaurant also offers a different limited-time-only ramen every week. Supplies of these special items are limited.
Ajihiro

4.0

10 Reviews

Gourmet / Alcohol

Kagoshima Makurazaki-shi Matsunoochou 16

"This ramen restaurant, located a five-minute drive from Makurazaki Station on the JR Ibusuki Makurazaki Line, serves katsuo ramen, which is characterized by a broth made with an abundance of the skipjack tuna (""katsuo"" in Japanese) which are one of Makurazaki's local specialty products. In order to make it possible for anyone and everyone to enjoy the restaurant's ramen, the establishment uses a light broth made using high grade dried skipjack tuna flakes from Makurazaki, as well as toppings like seasoned and deep-fried skipjack tuna slices and pickled skipjack tuna; and vegetables like ginger, spring onions, and garlic. The chashu roast pork filet ramen, made with Berkshire pork filets from Makurazaki with the skin on, is also recommended."

本枯れ節の本場、枕崎市のラーメン店。これぞ鰹節のスープは優しく出汁の香りも素晴らしい。トッピングのカツオの刺身も血合いのないきれいな身で美味。スープを全て飲み干して、ご馳走さまです。
Tenkaippin Tenmonkan

4.0

12 Reviews

Gourmet / Alcohol

Kagoshima Kagoshima-shi Higashisengokucho 10-1 Olympic Building 1F

When I lived in Kyoto, I often come to Tenkaippin noodle shop. This restaurant is one one of the chain restaurants. There are some kinds of noodle. I recommend to try Kotteri ramen, a little bit...
Tenkaippin Usuki

4.0

9 Reviews

Gourmet / Alcohol

Kagoshima Kagoshima-shi Usuki 2-chome 26-19

久しぶりのテンイチランチ、何にしようかな！？そうだ、久しぶりにテンイチにしよう！ということで３年ぶりにテンイチをお邪魔しました。チャーシュー麺、そして、もちろん「こってり」をお願いしましたよ。待つこと数分、出てきましたよ-、こってりラーメン。あら、ラーメン鉢、形状が変わりましたねえ。まずはスープを... うん、この味わい、このドロドロ感。そして麺、熱々ですね。麺にドロドロス...
mankichi kokubu

4.0

1 Reviews

Gourmet / Alcohol

Kagoshima Pref. Kirishimashi Kokubuchuou 5-1-43

鹿児島・霧島・国分の我が家近くはラーメン激戦区。こちらだけまだ行ってなかったのでランチに行ってみました。他のクチコミを後で見てみたら、店の外で水まきしてる若いほっそりした女性に水をかけられたし、態度も悪いと書き込まれている人が数名ありましたが、その女性かわかりませんが、態度は普通でした。むしろ、店構えも店内も昭和な感じの定食屋みたいなお店なのに、こんな若い女性が定員だったことに驚きでした。マス...
Bisutoramen Kuro

Gourmet / Alcohol

Kagoshima Pref. Kagoshimashi Yamanokuchichou 8-24 Maru is Building 1F
Satsumashoten

Gourmet / Alcohol

Nakahara Building 1F, 10-17, Yamanokuchicho, Kagoshima-shi, Kagoshima, 892-0844
Okobayojiro Furesupojangurupakuten

Gourmet / Alcohol

1-11-1, Yojirou, Kagoshima-shi, Kagoshima, 890-0062
Menya Batten Oyaji

3.5

2 Reviews

Gourmet / Alcohol

31-18, Uearatacho, Kagoshima-shi, Kagoshima, 890-0055

キャベツやモヤシ、チャーシューを乗せたとんこつラーメンの上にネギをたっぷりと盛り、刻んだ生ニンニクを乗せ、アツアツに熱した香味油をニンニクやネギの上からジャ-ッとかける豪快なラーメンです。真の九州男児になれそうな破壊力抜群の一杯です。
Menya Kyujiroh Ichibangaihonten

Gourmet / Alcohol

21-33, Chuocho, Kagoshima-shi, Kagoshima, 890-0053

Kagoshima

Kagoshima Kirishima Kitasatsuma Minamisatsuma Osumi Amami / Okinoerabu Island Tanegashima / Yakushima

Gourmet / Alcohol Ramen Ramen

Kagoshima Areas

Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinks - shochu.