Gourmet / Alcohol Spots in Around Kunisaki Peninsula Area

  • Wakaeya
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Oita Pref. Kitsukishi Kitsuki 665-429
    A long-standing restaurant established in the early Edo period and located in Kitsuki, Kitsuki City. The restaurant is famous for its “Ureshino” sea bream chazuke (sea bream on rice covered in tea) made with Kitsuki tea and sea bream marinated in a sesame sauce crafted according to a secret family recipe. The dish derived its name from a phrase from a former lord of Kitsuki. It is said that he murmured “ureshii noo” (“I am happy”) upon eating sea bream chazuke. The flavor of this tasty dish has been passed down unchanged for generations.

    こちらのお店は、天皇陛下もお越しになって、お食事された有名店。 鯛茶漬けが有名だそうですが、一緒に頂いた日本酒「智恵美人」も美味しかったです。 鯛茶漬けは、あまりにも美味しかったので、『おかわり』したいくらいでした。

  • Yamadaya
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Oita Pref. Bungotakadashi Usuno 3558-1
    "This seafood restaurant is located along National Road 213 in Usuno, Bungotakada City. It offers seafood dishes such as sashimi, sushi, grilled dishes, simmered dishes and tempura using the seasonal seafood of Oita. It is also an authorized shop of the local Bungotakada gourmet ""Misaki kakiage don"" (mixed tempura bowl), and you can also taste the Bungotakada specialty ""Misaki gazami"" (blue crab) when it's in season."

    海鮮系ならだいたい揃っています。日替わり定食を食べましたが、値段の割に結構品数も多く満足でした。ただ、お昼は混み合うので、注文をしてからだいぶ待たされました。急ぎの時は余りおすすめできません。

  • Soba Hibiki
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Oita Bungotakada-shi Tamatsu 986 Bungotakada Chuo Kominkan Mae

    오이타현의 분고타카다 지역은 메밀소바가 유명합니다. 그중 현지인들에게도 사랑받는 소바도코로 히비키. 자루소바가 880엔 정도로 싼건 아니지만 메밀 함량이 높아서 면 자체가 굉장히 맛이 좋습니다. 건강해지는 맛이라고 할까요? 이게 진짜 메밀소바 맛이다 라는 걸 느꼈습니다. 분고타카다 쇼와노마치 구경가신다면 근처에 들러보세요.

  • Tomaya
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Oita Kitsuki-shi Shinmachi 385
    "This Japanese tea specialty shop, a five-minute drive from the Kitsuki Interchange on the Oita Airport Road, is located in the valley in Japan's only ""sandwich"" castle town situated between the samurai residences of Kitsuki's Kitadai and Minamidai hills. The longstanding establishment was founded in the mid-Edo period. Operating out of the city's first building to be designated a National Tangible Cultural Property, the shop is filled with Edo period tea utensils, tea chests, tea mortars, and much more. The shop's Hokokuichi deep-steamed tea leaves are particularly popular and are prepared according to a proprietary method using leaves from specially contracted farms. In the shop's cafe space, you can enjoy fresh-brewed tea along with a rakugan candy or other Japanese sweet. Order the Matcha Set and you can also enjoy a simplified tea ceremony experience."

    ひいな祭り開催中に行きました。店内の奥、靴を脱いであがる座敷に新聞にも出た古いお雛様があるから、ぜひに!とお店の方に云われ見学してきました。人の家の仏間にお邪魔してる感覚でしたがお雛様は珍しい物で良い物が見れました。帰りがけに最中を買って帰りのおやつにしました。甘さ控えめで美味しかったです。

  • Umenoan
    Gourmet / Alcohol
    Oita Kunisaki-shi Akimachi Tomikiyo 2244 Ume Sono no Sato
    This restaurant, a 20-minute drive from the Aki Interchange on the Oita Airport Road, is located in Baien no Sato overlooking the Seto Inland Sea from a hill. The restaurant serves cuisine made with fresh, seasonal local vegetables, and dishes flavored with rich, seasonal tastes. The restaurant's Thursday and Sunday seasonal vegetable all-you-can-eat lunch buffet is particularly popular. Other popular lunch selections include Oita's famous chicken tempura combo meal, and the Ryukyu-don rice bowl. There's also a reservation-only traditional shojin Buddhist vegetarian cuisine meal. The restaurant is adjoined by the Baien no Sato Tenkyukan telescope.
  • Futago Kawaraza
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    4.0
    13 Reviews
    Gourmet / Alcohol
    Oita Kunisaki-shi Akimachi Futago 1594-1
    This restaurant and souvenir shop, a 30-minute drive from Oita Airport, is located at the entrance to the approach to the Futago-ji Temple in the center of the Rokugo Manzan temples. The restaurant serves soba noodles made with famous spring water and dishes crafted from fresh local ingredients. Particularly popular selections include the Kaiun Soba meal, which includes cold zaru soba noodles as well as six small side dishes; and the Tenzaru Soba meal, which comes with zaru soba noodles and crispy, piping hot tempura made with seasonal vegetables. The hot Kamo Negi Soba noodles, just the thing to enjoy on a cold day, are served in a broth which perfectly pairs an abundance of locally grown spring onions with the rich flavor of duck. The omelet rice, made with tori meshi chicken rice, is also recommended. Pets are allowed in the restaurant's terrace seating area.

    六郷満山でメインの両子寺すぐのレストラン。この辺りには食事が出来るところが少ないこともあり、空腹になったら立ち寄っておきたい店です。

  • Gintachi no Sato
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Oita Kunisaki-shi Kunisakimachi Owara 2662-1
    "This restaurant, operated by a fishery cooperative, is located in Roadside Station Kunisaki on National Route 213 a 10-minute drive from the Oita Airport. The establishment serves meals made using fresh caught local seafood, including an abundant variety of dishes made with the Kunisaki's ""Kunisaki Gintachi"" brand largehead hairtail, such as largehead hairtail sushi and largehead hairtail curry. The largehead hairtail oju rice box, consisting of largehead hairtail grilled with a special sauce created with local soy sauce and served over rice, is particularly popular. The largehead hairtail set meal, which comes with numerous largehead hairtail dishes, is also recommended."

    両親から、ここのたち重は絶品だとよく聞かされていました。イギリス人の旦那は最初、太刀魚を見て、えーって感じでしたが、食べて、こんなに美味しい魚があるのーって驚いていました。私も初めて食べたのですが、鰻重よりも美味しい〰️って感動しました。今はイギリスに住んでいるのでこの味が懐かしい!

  • Moriei
    Gourmet / Alcohol
    Oita Higashikunisaki-gun Himeshimamura 2295-4
    This restaurant is a 15-minute walk northeast of the Himeshima Port ferry dock. The restaurant primarily serves cuisine made with farmed Himeshima kuruma prawns. Himeshima kuruma prawns are promoted by Himeshima Village as a brand name shrimp variety. The restaurant's Himeshima kuruma prawn shabushabu is particularly popular, and its staple deep-fried battered prawns are also acclaimed. In addition to Himeshima kuruma prawn dishes, there's also the Moriei Gozen meal, which comes with a sea urchin rice bowl and shumai steamed dumplings. The restaurant's standard and extra-large sea urchin rice bowl set meals are only offered during a 10-day period from mid- to late July. Customers can also enjoy other seasonal seafood dishes here.
  • Ajidokoro Bungo
    Gourmet / Alcohol
    Oita Bungotakada-shi Kakaji 3990-1
    This Japanese restaurant, a 20-minute drive from Usa Station, is in front and just a little to the right of the Kakaji Post Office. Here you can savor cuisine primarily made with local seafood. The Misaki Kakiage-don rice bowl is particularly recommended and is topped with southern rough shrimp tempura and a special sauce. All of the restaurant's octopus dishes are made only using live octopus. This famous establishment is a favorite of local residents. From August through December, customers can also enjoy cuisine made with Oita's brand name cape swimming crab. The restaurant's lunch set meal, only served for an hour and a half-long period around lunch, is also highly regarded. The restaurant also offers toriten chicken tempura set meals and other set meals.
  • Cafe & Bar BOULEVARD
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    3.0
    4 Reviews
    Gourmet / Alcohol
    Oita Bungotakada-shi Shinmachi 3-992-4
    "This cafe stands on Bungotakada 's Shinmachi-dori Shopping Street, a shopping street which was revitalized as a retro ""Showa Town"" and which is once again being visited by tourists. One of the city's designated Showa Town establishments, the cafe's exterior exudes a retro atmosphere. Notably, the cafe's menu primarily consists of recreations of school lunch food served during the Showa period. The cafe serves 16 different meals which include things like agepan fried bread, powdered milk, and milk served in old-fashioned bottles; the cafe even uses period-correct trays and tableware! Customers can feel like they've travelled back in time and become a Showa period schoolchild. The cafe's agepan is also available for takeout."

    揚げパンやソフト麺の後の世代ですが普通に美味しくいただきました。次は鯨の竜田揚げにトライしてみたいと思います。

  • Morikawa Hokokudo
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Oita Bungotakada-shi Shinmachi 910-1
    "This longstanding Japanese confectionary shop, established in 1919, stands on Bungotakada 's Shinmachi-dori Shopping Street, a shopping street which was revitalized as a retro ""Showa Town"" and which is once again being visited by tourists. One of the city's designated Showa Town establishments, the shop continues to sell castella cakes, maruboro biscuits, yokan jelly, and other old-fashioned Japanese confections. The shop's signature popsicles and milkshake cups, veritable summertime traditions in the area, are made according to methods which have been used since before World War II. The shop's peanuts, roasted in-house using locally grown peanuts, are also popular, not only with locals but tourists as well."

    私はイチゴミルクが、大好き。ふわふわの肌目の細かい氷にフワッと染み込んだイチゴの蜜にミルク、とっても美味しい。お土産にキャンデーも濃厚なミルクセーキも喜ばれます。

  • Joyfull Oita Kitsuki
    Gourmet / Alcohol
    Oita Kitsuki-shi Ouchi Shiohama 4537-4
  • Joyfull Oita Kunisaki
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Oita Kunisaki-shi Kunisakimachi

    国東市唯一?だと思いますので非常に重宝しています。喫煙できる席があるのも貴重ですのでこのまま喫煙併設で頑張っていただきたいと思います。

  • KAFUEHANA
    Gourmet / Alcohol
    1239, Akimachishimobaru, Kunisaki-shi, Oita, 873-0231
  • Fujiya SUNLIV Kitsuki
    Gourmet / Alcohol
    Oita Kitsuki-shi Kitsuki Kitahama 665-618 (SUNLIV Kitsuki)
  • Maido Ookini Shokudo Kitsuki Mikawa Shokudo
    Gourmet / Alcohol
    Oita Kitsuki-shi Inoo Rokutanda 777-2
  • MOS Burger Oita Kitsuki
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Oita Kitsuki-shi Kizukikita Hama 665346

    杵築唯一のファーストフード店です。 定番のオニポテはいつも頼んでしまいます。 とびきりハンバーグサンド(チーズ)は、 チーズがたっぷりで満足感があります。 期間限定のドリンクやデザートもあり カフェ利用も出来ます。

  • A Shima E
    Shopping
    Oita Kitsuki-shi Kumano 2792-23
  • KITSUKI TERRACE
    Gourmet / Alcohol
    Oita Kitsuki-shi Morie 4785
  • 87BEERWORKS
    Gourmet / Alcohol
    Oita Kunisaki-shi Musashimachi Itoharu 2543

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A trip to Oita is tantamount to a long soak in the Beppu baths. The mountainous, coastal prefecture of Oita is renowned for having more onsen than any other prefecture in Japan, most of which lie in the city of Beppu on the west coast of Kyushu, recognizable by its pungent sulphuric aroma and the clouds of steam that puff up across the hillside. Away from the Beppu hot springs await mountains, waterfalls, and temples, so don’t hesitate to explore Oita a little further.

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