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Japanese Food Spots in Oita Area

Area

  • Kappo Marukiyo
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Oita Nakatsu-shi Higashi-honmachi 2-12
    This Japanese restaurant is a three-minute walk from Nakatsu Station and can be reached by taking a left outside the south exit of the station; the restaurant will be immediately visible on the right-hand side. The restaurant primarily serves cuisine made with Nakatsu's famous daggertooth pike conger, and brand name Bungo beef which has even won the Prime Minister's Award. Menu selections include course meals which come with a variety of delightful and original daggertooth pike conger dishes, as well as a full array of a la carte daggertooth pike conger dishes like sashimi, teriyaki, and parboiled daggertooth pike conger which comes with three sauces. The restaurant's handmade daggertooth pike conger kamaboko steamed fish paste and daggertooth pike conger shumai steamed dumplings, available for takeout, make great souvenirs.

    料理が美味しいとかのレベルではありませんでした！ スタッフの教育はしてますか？ 入店して直ぐ気分を害しました、部屋の誘導〜 注文を取る際の態度〜注文間違いを謝らない こんな対応をされた経験がないので、腹が立つよりびっくりしかありませんでした はっきり言って、中津の飲食店の評判を下げる店です 老舗のお店だと思いますが、社員の教育を徹底的にしてください ※対応が、最悪な人はメガネをかけた中年の女性です...

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  • Mokuren
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Oita Tsukumi-shi Takasumachi 21-6
    This hideaway style cafe can be reached by going down the road from the Tsukumi Port Remote Island Terminal, taking the first two lefts, then taking the next right. Situated near the port, the cafe serves a wide selection of primarily seafood dishes. Customers can enjoy the tastes of Hoto Island via the cafe's signature dishes - the hyuga-don rice bowl and tuna chanpon. The cafe also offers a variety of set meals such as a half and half chanpon and hyuga-don set. The cafe's expansive menu also includes party and course meals; a la carte dishes; beer, shochu, and other alcoholic beverages; soft drinks; and more.

    この店の名物料理は「まぐろチャンポン」です。家族で経営されているお店です。こじんまりしてはいますが、家族的な温かい雰囲気です。まぐろチャンポンは、つみれ、海老や野菜など具だくさんで、醤油ベースのスープであっさりとした味に仕上げてあります。この他にも、例えば、マグロ丼、マグロ照焼丼、マグロそぼろ炒飯などマグロを使ったリーズナブルな料理メニューがあります。

  • Umie-ru Shionooto
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Oita Tsukumi-shi Takasumachi 3824-69
    This restaurant is located on the second floor of the Umieru Tsukuminchi souvenir store and local specialty products shop directly east of the Tsukumi Port Remote Island Terminal. Situated near the port, the restaurant serves a wide selection of primarily seafood dishes. In addition to the hyuga-don rice bowl, a local dish which will delight you with the unique flavors of Tsukumi, the restaurant's Japanese amberjack rice bowl is also famous, and the Tsukumi sensu-don rice bowl is another recommendation. In addition, the restaurant serves an array of set meals, such as the shioyaki kama gill meat grilled with salt, which is limited to just a few customers each day. Another nice thing about the restaurant is that its menu includes explanations of its dishes.

    うみえーるつくみんちの２階にありました。海鮮のお料理が充実していた料理店。豊後のブランドマグロのヨコヅーナの、のっけ飯をいただきました。鮮やかな色合いのヨコヅーナの赤身がたっぷり。身の引き締まった赤身でおいしかったです。

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  • Moriei
    Gourmet / Alcohol
    Oita Higashikunisaki-gun Himeshimamura 2295-4
    This restaurant is a 15-minute walk northeast of the Himeshima Port ferry dock. The restaurant primarily serves cuisine made with farmed Himeshima kuruma prawns. Himeshima kuruma prawns are promoted by Himeshima Village as a brand name shrimp variety. The restaurant's Himeshima kuruma prawn shabushabu is particularly popular, and its staple deep-fried battered prawns are also acclaimed. In addition to Himeshima kuruma prawn dishes, there's also the Moriei Gozen meal, which comes with a sea urchin rice bowl and shumai steamed dumplings. The restaurant's standard and extra-large sea urchin rice bowl set meals are only offered during a 10-day period from mid- to late July. Customers can also enjoy other seasonal seafood dishes here.
  • Daikokuya Jigoku Mushi Yatai
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Oita Beppushi-shi Kannawakami 3 Kumi
    "At this facility located on the grounds of the Daikokuya hot spring inn located near the Kannawa Steam Bath, you can enjoy ""hell steamed"" cuisine cooked using a special steamer which harnesses the heat of the area's hot spring steam. Inn guests can use the facility for free, but non-guests can also use it for a small fee. You can purchase chicken wings and other foods provided on-site, but many customers bring their own food purchased from a nearby supermarket. Customers are provided with wicker steaming baskets to use for cooking. ""Hell steaming"" concentrates the innate flavors of the foods and is a style of cooking unique to Beppu which is highly popular with tourists."

    가족과 기념이 될만한 곳을 찾아 방문했는데 꽤 즐거웠다. 한국어로 된 안내문도 있었고, 셀프로 음식을 주문하고 셀프 타이머를 이용해 음식을 쪄먹을 수 있었다. 채소나 해산물을 주로 양념되지 않은 상태에서 쪄먹기 때문에 간이 매우 심심하다. 이런경험을 하는 것이 아이들에게 추억이 될 것같다.

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  • Saryo Oji
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Oita Beppushi-shi Furomoto 5
    "This kaiseki tea ceremony cuisine restaurant is situated on the Ideyu-zaka hill road. For lunch, you can enjoy one of two differently priced staple kaiseki lunch meals, as well as a ""hell steamed"" lunch characteristic of the local Kannawa area made with vegetables steamed using the heat of a hot spring. Customers can also order ""hell steamed"" a la carte dishes. The restaurant also serves a ""hell steamed"" course meal and local kaiseki cuisine meals at night. The restaurant's steamed seafood meal and dinner kaiseki meals require an advance reservation. Customers can also enjoy a boiled tofu set meal from November to March."

    ランチに伺いました。 蒸し料理のセットを注文。 温泉卵の乗ったおそばや、エビ、とても美味しかったです。 お部屋は個室で、感染対策としては本当に良かったです。

  • Ajidokoro Bungo
    Gourmet / Alcohol
    Oita Bungotakada-shi Kakaji 3990-1
    This Japanese restaurant, a 20-minute drive from Usa Station, is in front and just a little to the right of the Kakaji Post Office. Here you can savor cuisine primarily made with local seafood. The Misaki Kakiage-don rice bowl is particularly recommended and is topped with southern rough shrimp tempura and a special sauce. All of the restaurant's octopus dishes are made only using live octopus. This famous establishment is a favorite of local residents. From August through December, customers can also enjoy cuisine made with Oita's brand name cape swimming crab. The restaurant's lunch set meal, only served for an hour and a half-long period around lunch, is also highly regarded. The restaurant also offers toriten chicken tempura set meals and other set meals.
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  • Yunotake-an
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    4.5
    70 Reviews
    Gourmet / Alcohol
    Oita Yufu-shi Yufuincho Kawakami 2633-1
    This restaurant is located on the grounds of the Kamenoi Besso inn on the shore of Lake Kinrin. Identifiable by its thatched roof, the restaurant is open to non-guests as well. Here you can enjoy superb cuisine crafted using seasonal vegetables, river fish, Japanese black beef, and other ingredients from Kyushu; along with a view of a scrupulously maintained garden. The restaurant offers around four to five meals at any given time. The popular lunchtime Irodori-zen meal comes with exquisitely seasoned takikomi gohan rice, a hassun tray of dishes, soup, and dessert. The charcoal broiled beefsteak donburi rice bowl is topped with Oita wagyu beef redolent with smoky charcoal flavor.

    Service was ok. Bungo beef meals were great. Location is superb in the middle of lush greenery near Kinrinko lake. Reservation needed though. Will come back next time!

  • Shunsai Hinaya
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Oita Yufu-shi Yufuincho Kawakami 2755-2
    This Japanese restaurant adjoins the Yufuin Hananomai inn in Yufu City, Oita Prefecture. A reservation-only establishment, it can be used by non-guests as well. The restaurant's special beef bento box meal is particularly popular and is made with tender Bungo beef sirloin. The meal can also be ordered as a set which comes with two sides, miso soup, pickles, coffee, and dessert. Other menu highlights include country-style seasonal hotpot meals, and a Japanese black beef loin steak meal. Enwrapped in the restaurant's quiet atmosphere, you can enjoy a meal that's a little on the luxurious side.

    湯布院駅から金鱗湖までの散策途中にランチで訪問しました。前日までに予約をしていないと、牛箱弁当しかたのめませんが、それがお目当なので、特選牛箱弁当をチョイス。豊後牛のサーロインだそうです。前菜のお豆腐も絶品です。

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  • Dotonbori
    Gourmet / Alcohol
    Oita Beppushi-shi Minami-tateishi 13-2
  • HAMAZUSHi Oita Takajo
    Gourmet / Alcohol
    Oita Oita-shi Takajoshinmachi 10-7
  • To Yo Tsune Ekimae
    Gourmet / Alcohol
    Oita Beppushi-shi Ekimaehonmachi 5-30
  • Sofuren Oyama
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Oita Hita-shi Oyamamachi Nishioyama 3754

    もやしと小さく切った厚切り肉が具材の焼きそばです。 時々、パリパリに焼けた麺があってとても食感がよく、食べごたえがありました。 お店の方たちもとても感じがよく、テキパキと動いていらっしゃいました。 開店と同時に入りましたがあっという間に満席となり、人気店であることが伺えます。 壁には進撃の巨人の作者、諫山さんのサイン色紙があり、ファンにはたまらないお店だと思います...

  • Kochu no Tenchi
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    4.5
    11 Reviews
    Gourmet / Alcohol
    3-7-27 Funai-machi, Oita, Oita

    今回は仕事関係の会合で利用しました。鱧のコースをいただきましたが今一つでした。最大の原因は接客の悪さです。メインであるはずの鱧の湯引き、なんとつけダレを提供するのをこちらが指摘するまで忘れていました。飲み放題の注文も忘れたり間違ったり、揚げ物もずいぶん時間が立ったであろうものでした。大衆居酒屋であれば許せる範囲かもしれませんがちょっとお粗末なお店でした。

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  • Kushiyaki no Tatsumi
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    4.0
    1 Reviews
    Gourmet / Alcohol
    2F Wakatake Building, 2-4-5 Funai-machi, Oita, Oita

    旅館の入口みたいで見つけにくいお店です。一階に入口があって二階がお店です。串焼きやさんなだけあってメニューは割と若者向き。でもどれも及第点のおいしさです。お客さんが入れる数が少なめな気がするので予約がおすすめです。何回か満席で入れなかったことがあります。

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  • Oniku Shoan Harubina
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    3.0
    2 Reviews
    Gourmet / Alcohol
    2-36 Minamikasuga-machi, Oita, Oita

    美味しかった。でも、大分には似つかわしくないほど高級なイメージをアピールしていて庶民には敷居が高いし、財布に厳しい。

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  • Ton-ichi Amu Plaza Oita
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Oita Oita-shi Kanamemachi 1-14 Amu Plaza Oita 3F

    他の店舗を良く利用させて頂いているので、こちらの店舗も美味しいだろうと思い利用させて頂きましたが、トンテキ定食のソース？は焦げ固まっている部分があるし、ご飯はパサパサでお世辞にも美味しいとは言えませんでした。 トンテキ丼の方は肉はまるで鶏肉のようにパサパサで、味も薄かったです。他の店舗のトンテキ丼とは全然違ったので指摘させて頂きましたが、店員さんは不機嫌そうに言い返して来て謝罪も小声。その後、私た...

  • Ton-ichi Park Place Oita
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Oita Oita-shi Koendori Nishi 2-1 Park Place Oita 2F

    パークプレイス大分のフードコートにあります。トンカツやトンテキがあり、目の前で調理をしてくれるのでたまらないです。ボリューム満点です。

  • SUSHIRO Oita Ozai
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Oita Oita-shi Tsunogominami 2-2-45

    娘のジュースを頼んだあとすぐにこぼしてしまい、店員さんを呼ぶ前にさっと対応していただき、対応のスマートさに大変感動しました。また行かせて頂きます。

  • SUSHIRO Oita Nakahetsugi
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Oita Oita Nakahetsugi 5919-1

    戸次の中心部にあり大通り沿いなので場所はとてもわかりやすいです。平日のランチタイムは他のスシローなら、まずまず混んでますが、こちらは全然でした。とても空いているので待つこともなく、ゆっくりと食事ができました。

Oita
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A trip to Oita is tantamount to a long soak in the Beppu baths. The mountainous, coastal prefecture of Oita is renowned for having more onsen than any other prefecture in Japan, most of which lie in the city of Beppu on the west coast of Kyushu, recognizable by its pungent sulphuric aroma and the clouds of steam that puff up across the hillside. Away from the Beppu hot springs await mountains, waterfalls, and temples, so don’t hesitate to explore Oita a little further.

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