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Eel Spots in Kochi Area

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  • Kaidaya
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    4.5
    67 Reviews
    Gourmet / Alcohol
    Kochi Nankoku Hamakaida 1330-3
    This eel shop offers eel caught and charcoal-cooked to order. It's popular for the high quality of its rice, which is koshihikari grown in Kochi's Hamakaida by contracted farms, and their eel brought directly from Miyazaki Prefecture's Nakamura eel farm. It is very popular, so we recommend reservations.

    口コミが素晴らしい高知のうなぎ屋に日曜の昼行列覚悟で出かけたが、幸いすぐに座れた。注文を受けてから焼くらしく２０分待つと外はサクサクなかはフワフワジューシーのウナギが出てきた。Go to Travelクーポンを使ってお得に楽しめた。

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  • Unagiya Seiro
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Obiyamachi 2-5-21
    This restaurant specializing in eel cuisine is located in Obiya-machi 2-Chome, Kochi City. The restaurant takes high-quality eel supplied by a contracted eel farm and char-grills it with the same secret sauce it has been using since its founding. While the restaurant offers kabayaki (eel broiled with a soy-based sauce), unadon (broiled eel on a bowl of rice), and unaju (broiled eel on a lacquer box of rice), its most popular item and its namesake is its seiro, a dish featuring steamed eel on sushi rice).

    日曜日の11時過ぎに訪問しました 開店間もなかったため空いていてましたよ 食べ始めると続々と客が来て、帰る頃は外で待つ方がいるほど うなぎは香ばしく関西や愛知のうなぎより 四万十で食べたしっかり焼く感じを受けます...

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  • Taishoken
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Takaokagunsakawachou Kou 1543
    This venerable restaurant specializing in eel cuisine is located in Ko, Sakawa Town, Takaoka County. Each eel is prepared and broiled to order in a secret sauce which has been made by adding new sauce to the original sauce since it was founded in 1913. All seating at the restaurant, which requires a reservation, is in private rooms.

    大正2年創業のうなぎ屋「大正軒」 佐川に行くと言ったら 絶対に大勝軒のウナギと言われ 予約電話をしたが その日は団体バス2台来るので入れないという。 対応はよく鰻弁当はできるというので しぶしぶ予約。 当日行ってみると もともと一人では予約はできないとのこと。 頼んだ鰻弁当は出来立てだが とくに絶賛するところもなく なぜみんながこの店を推してくるのか不明。 店で食べたら違うのか？ 支払いは現金...

  • Unagiya Gennai
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Kitagoza 11-22
    This restaurant specializing in eel cuisine is located in Kitagoza, Kochi City. Each carefully-selected eel is kept alive in well water until it is prepared and carefully grilled to order over Binchotan Charcoal in a secret sauce. In addition to kabayaki (eel broiled with a soy-based sauce), and unaju (broiled eel on a rice), guests can also try their “mabushidon,” which features grilled eel served on a bowl of rice topped with nori seaweed, wasabi, and green onions.

    高知市内観光で、ランチで立ち寄りました。 事前に高校時代の同級生からのおススメがあったので、マイカーで立ち寄りました。ロケーション的には、車がないと行きにくいと思います。なお、店には割と広い駐車場があります。 昼頃到着した頃には、店外に列が出来てましたが、案外回転が速く、１５分程度で店内に入れました。 朝食でモーニングのはしごをしたため、それほど空腹でなかったので、まぶし丼（中）：１８００円...

  • Unagiya Seiro Kochi Daimaru Restaurant
    Gourmet / Alcohol
    Kochi Kochi-shi Obiyamachi 1-6-1 Kochi Omaru B1
    Unagiya Seiro Kochi Daimaru Restaurant image
  • UNAGIHASHIMOTO
    Gourmet / Alcohol
    Ohara Building 1F, 1-12, Sakaimachi, Kochi-shi, Kochi, 780-0834
    UNAGIHASHIMOTO image
  • Grilled Eel Ya Kita Hon
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Kochi Konan-shi Yoshikawacho Yoshihara 1264

    テーブルにタレが有ればいいち思います。 また、うなぎの量も高知で有名な某店の方が満足できると思いました。 次に伺うかは微妙ですかね。

  • Kaneharu
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    4.5
    16 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Harunochouyoshihara 2569-1

    嫁母が買ってきてくれたわ（微笑）初めての食感？うなぎって硬めで、歯ごたえあってタレも好きな味やん！四万十の鰻ではないみたいやけど、こんなうな重があるなんて、日本は広いわ、、、

  • Unakichi
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Takaokagunshimantochou Honmachi 1-14

    Had the privilege to be serve by the boss lady who is 81yrs. Mother of the owner of shimantos eel farm. so you know its fresh eel from the farm to the table. price wise, i would say above average...

  • Unagi Tokorofuku
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Nankokushi Kureda 432-1

    南北に長い南国市の中央部、最寄り駅はJR四国土讃線の土佐山田。周囲は田園風景が広がる中に店舗があり、車での来訪が必須な立地です。蒸さずに焼く関西風、炭火でじっくりと焼き上げたうなぎの皮はパリパリ身はふっくら。さっぱりとしたタレ、鮮烈な風味の山椒は自分のお好みで。美味しかった、ごちそうさまです

Kochi
Kochi City Kami / Konan Aki / Muroto Around Niyodo River Susaki / Kure / Yusuhara Shimanto River / Ashizuri
Gourmet / Alcohol Japanese Food Eel Eel

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The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.

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