Local Cuisine Spots in Okayama City / Around Korakuen Area
Area
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- Okayama
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- Local Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Ebimeshiya (Mannari Shop)
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4.037 Reviews
- Gourmet / Alcohol
- Okayama Pref. Okayamashi Kita-ku Mannarinishimachi 2-53
- This veteran western-style restaurant was established in 1966. It's located just east of National Route 180 and the Sasagase River. They are best known for offering the Okayama specialty Ebimeshi. Their Ebimeshi features black rice topped with prawns, and they make it with the same old-fashioned flavor they always have. Other items include Japanese rice omelets with prawns and limited menu only in winter such as Japanese rice omelets with prawns and white sauce, rice gratin with prawns, funameshi rice bowls with minced crucian carp. They also have lots of standard fare like curry and rice, hamburger steaks, and cutlets.
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家族がえびめし食べたいなという一声で訪問することになりました。 このお店に来るのは2回目、前回同様満席で、少し入店待ちしました。 家族が『えびめし』を注文したので私は、『カツカレー』を注文。 期待値は高かったですが、味は標準的な内容でした。 えびめしは相変わらずの美味しさ。ハマる味わいです。
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- Shunsai Hayato
- Gourmet / Alcohol
- 3-8-60, Hama, Naka-ku, Okayama-shi, Okayama, 703-8256
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- NODAYACYOUIKEMOTO
- Gourmet / Alcohol
- 1-8-20, Nodayacho, Kita-ku, Okayama-shi, Okayama, 700-0815
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- toki
- Gourmet / Alcohol
- ASIMO Nishikawa Building 2F, 5-24, Heiwacho, Kita-ku, Okayama-shi, Okayama, 700-0827
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- Nishinoi
- Gourmet / Alcohol
- 7-8, Toukaichinakamachi, Kita-ku, Okayama-shi, Okayama, 700-0855
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- Nihonryori Waraku
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4.01 Reviews
- Gourmet / Alcohol
- 2-5-5, Omotecho, Kita-ku, Okayama-shi, Okayama, 700-0822
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岡山では有名なお店らしい。 一昔前といった趣の外観と内観の懐石料理。 食材も良いものを使っており、丁寧な仕事で、味付けもシンプル。余計なことはしていない。 大ぶりな河豚の白子も筍も素材を楽しむ調理かなぁ。 岡山でノドグロや松葉ガニ、河豚などの季節を楽しみながら、地産地消を楽しむには良いので、他県からの接待には良いでしょう。
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- Kyoto Katsugyu Sansuteokayamaten
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4.01 Reviews
- Gourmet / Alcohol
- sansute Okayama 1F, 1-1, Ekimotomachi, Kita-ku, Okayama-shi, Okayama, 700-0024
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岡山駅直結のショッピングモール、サンステーションテラス岡山という商業施設に入っています。 牛カツ専門店になります。 とんかつ屋だと思って入店してしまう方も多いかと思いますが、トンカツ専門店ではないのでお間違いのないよう入店してください。 比較的新しいお店なのでしょうか? 店内とても綺麗でした。 テーブル席・ボックス席もあるので、家族で利用しても安心して利用できると思います。 店舗前の美味しそうなサ...
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- KAPPOUTSUKASAOKAYAMASHI
- Gourmet / Alcohol
- 2-6-16, Omotecho, Kita-ku, Okayama-shi, Okayama, 700-0822
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- NIHONRYOURIKIBIZEN
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4.512 Reviews
- Gourmet / Alcohol
- Hotel Granvia Okayama 2F, 1-5, Ekimotomachi, Kita-ku, Okayama-shi, Okayama, 700-0024
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Dinner with my wife, younger son, and extended family. I had an interesting lunch box, Kakushi Zushi, hidden lunch box. This was devised during the time of sumptuary law in the Edo era. When you...
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- Nabeyaki Ramen jidaiya
- Gourmet / Alcohol
- Okayama Pref. Okayamashi Higashi-ku Joutoukitagata 316-1
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- Garyuryoritatumi
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4.05 Reviews
- Gourmet / Alcohol
- Okayama Pref. Okayamashi Kita-ku Higashishimadachou 1-6-5
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岡山旅行で利用しました。 シメサバはほぼ生、鰆のお造り、穴子炙り とにかく美味しかったです。 岡山に行くときはまた伺いたいです。
Okayama Areas
Overshadowed by Hiroshima to the west and the Kansai region to the east, Okayama is an easy spot to miss but a nature-rich gem where the Seto Inland Sea laps at its toes and peach and grape farms complete its interior. One of Japan’s Three Great Gardens, Koraku-en in Okayama city is well worth a visit before progressing to Kurashiki, where preserved wooden Edo buildings line the picturesque canal.
Best of Okayama
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