Fish/seafood Spots in Around Tottori Sand Dunes Area

  • Fresh Seafood Karoko
    rating-image
    2.0
    35 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1 Tottori Port Seafood Market Kaiichi 1F
    This is a shop where you can eat fresh seafood from the Karo Port. The popular dish on the menu is a seafood bowl with generous portions of fish and seafood, best eaten with special sashimi soy sauce. There is also a ship-style tatami room to enjoy dining feeling as if you are on a ship.

    特選海鮮丼定食を頼んで楽しみにしていたんですが、残念でした。 イクラも小さい、カニも細い、二度と行かないな-。

  • Kaiyotei Restaurant with natural salt water fish tank
    rating-image
    3.5
    44 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1
    "This restaurant is next to the fish market “Karo-ichi"" at Karo Port. Visitors can taste cuisine made from the local seafood such as white squid, horse mackerel, and thread-sail filefish. The famous specialty is an extravagant dish using a complete, living white squid, served whole as sashimi. It is a delicious dish where the taste of the freshly caught squid fills your mouth with sweetness."

    鳥取港海鮮市場かろいちにあるレストランです。ランチをいただきました。ホタルイカの沖漬けに海鮮丼、朝獲れの刺身御膳を頂きました。海鮮丼は海老にウニ,マグロに蟹等が入っていて豪華でボリュームもあり美味しかったです。

  • Gochiso-kukan Wakabayashi restaurant
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Karochounishi 3-27-1 Seafood Market In Kaiichi
    Gochiso-kukan Wakabayashi is a seafood restaurant located within the Karoichi seafood market in Nishi 3 Chome, Karo Town, Tottori City. The restaurant serves seasonal fish and seafood from the Sea of Japan, including crab, Nodoguro (Blackthroat Seaperch), Mosa Shrimp, etc. Diners can also enjoy a Gochiso Gozen set meal or Gochiso Don rice bowl, which are changed monthly, as well as dishes featuring matsuba crab (when in season).
  • Uminosachi Yamanosachi Kabura-tei
    rating-image
    5.0
    2 Reviews
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Suehironsenchou 655-2
    Uminosachi Yamanosachi Kabura-tei is a restaurant that has the atmosphere of a traditional merchant's house. The restaurant aims to provide “a menu full of truly delicious food”; its “Kabura” set-meal is particularly highly regarded. Uminosachi Yamanosachi Kabura-tei serves ample portions of food that brings out the flavor of seasonal fish and seafood. The beams running across the ceiling and the warm-colored lighting create a unique dining space in which visitors can really enjoy their food. Uminosachi Yamanosachi Kabura-tei is located around 10 minutes' walk from JR Tottori Station.

    15名くらいの団体で2階大広間で完全個室状態。お料理も次々運ばれ味付けも本格的!全て美味しかったです。デザートまでついて2000円はお安いです。珈琲は300円と高めでしたが個室で仲間でワイワイできたので珈琲もつい注文しました。

  • Ajigoyomi Anbe
    Gourmet / Alcohol
    Tottori Tottori-shi Yayoicho 175-2
    "The annual lifting of the ban on snow crab fishing in early November brings the market to life. In the San'in region, male snow crab is called ""Matsuba crab"" and female snow crab is called ""oyagani,"" and oyagani is especially popular among the locals. Ajiroku Anbe, located on the north side of Tottori Station, offers a ""oyagani donburi,"" a bowl of rice topped with five different kinds of crabs, starting at 8,000 yen. The oyagani fishing season ends at the end of December, and is offered on a one-time basis thereafter until spring. Check the official SNS or call for reservations."
  • Kani Tairiku
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Tottori Tottori-shi Karocho Nishi 3-13-7
    This crab cuisine restaurant is located close the Tottori Port. Here you can enjoy fresh seafood chosen by the discerning eye of an experienced fish monger at the Tottori Port. The Aranami Kaiseki course meal is particularly popular as it gives you the chance to enjoy a wide selection of the restaurant's delicious cuisine in one sitting, and comes with an appetizer, seafood savory egg custard, sashimi, fish simmered in soy sauce, and an deep-fried dish. The Tairiku Bento is a daily lunch special which comes with a grilled or simmered fish dish; as its content varies daily, many of the restaurant's regulars order it practically every day. Another well-reviewed choice, only available from November to March, is the Takumi champagne crab kaiseki full course meal, which allows diners to fully savor the champagne crab that is a wintertime tradition in Tottori.

    鳥取に来たらやはり日本海の 海鮮が食べたい♪ 前回カニシーズンに訪問したこの店に 再訪問しました。 鳥取は全体的に需要が少ないのか、ローカル店は 土日でも昼の14時過ぎには一端閉めてしまう店が 多いので良く下調べをしとかないと( ̄▽ ̄;) この店のは土日が14:30ラストオーダーなので 滑り込みセーフでした。 お刺身定食¥1,800 海鮮丼定食¥1,800 両方頼んでみたけど、数えたら 刺...

  • Shunsai Kokorobi Honten
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    451, Suehiroonsencho, Tottori-shi, Tottori, 680-0833

    鳥取駅の居酒屋で数店舗あります。 コース料理をいただきました。 お刺身や1品、カレイの煮物やイカの天ぷらなど多くの海鮮料理でお腹一杯!味もそれなりに良かったです。

  • Sanin-no Sakana-to Tempura Kokorobi Yoshinariten
    rating-image
    4.0
    3 Reviews
    Gourmet / Alcohol
    Tenant building 1F, 1-24-2, Yoshinariminamimachi, Tottori-shi, Tottori, 680-0871

    ランチに行きました。コロナでも繁盛してます。ランチメニューも多くまぐろ丼に茶碗蒸しを付けてもらいました。まぐろが二種ととろろと卵の黄身が乗っていました。これに刺し身醤油をかけていただきます。まぐろととろろと黄身が絶妙に混ざっておいしかったです。メニューが多いのでまた行きたいです。

  • Fishermen Restaurant Murakami Shoten
    Gourmet / Alcohol
    Tottori Tottori-shi Chiyomi 3-31-2
  • Tai Ki
    Gourmet / Alcohol
    Tottori Tottori-shi Fukubecho Yuyama 2164-449
  • Yoshituneoshokujisho
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Tomiyasu 2-20
  • Jigeyafukutakaramaru
    Gourmet / Alcohol
    Tottori Pref. Tottorishi Fukubechouyuyama 2083-16

Tottori Areas

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Tottori prefecture is Japanese seasonal diversity at its best: Huge sand dunes cover the north coast, making for the perfect summer beach trip complete with the unexpected addition of camels; November brings the delectable snow crab, while winter around Mount Daisen, the Chugoku region’s highest mountain, promises snow sports and magical views.

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