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Gourmet / Alcohol Spots in Nachikatsuura / Taiji / Shingu Area

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  • bodai
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Tsukiji 5-1-3
    A restaurant and bar located right in front of Kii-Katsuura Station. Inside this fashionable restaurant where jazz plays over the stereo, you can enjoy fresh, Japanese-based seafood cuisine prepared with great effort by the master chef. The restaurant takes great pride in its dishes made with fresh local seafood and vegetables; the Katsuura fresh tuna in particular is bodai’s signature item. The fresh chu-toro medium fatty tuna cutlet is particularly popular, a delicate balance of the textures of the crisp outer breading and the inner semi-rare meat. The restaurant also stocks a full alcohol menu including local sakes, shochu, and wine. The lunch seafood rice bowl and sets are also well-reviewed.
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  • Naka Kori-ten
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    4.5
    29 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Shingushi Shingu 551-12
    A shaved ice specialty shop located in Shingu, Shingu City, Wakayama Prefecture which is famous not just among local children but also fans around the country. Old-fashioned in appearance with tables and chairs set up out front, an air of the bygone Showa era emanates from the shop. The shop uses water from a pure Wakayama stream, selected as one of the 100 most famous in Japan in the Heisei period, which is slowly frozen over several days to create ice equal to any natural ice; this is then thinly shaved to create a delicate, icy treat. The most popular item on the menu is the matcha milk kintoki, made with matcha green tea and sweet adzuki beans; visitors love the heaping helping of syrup and the light sweetness of the beans.

    wonderful ice shop.. the texture is so heavenly that it just melts in your mouth.. you hardly felt the ice! we had yuzu and matcha powder red bean.. one of my friend even complain we ate his portion!

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  • Maguro Zanmai Nachi
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Tsukiji 2-3-10
    This tuna restaurant is a three-minute walk from Kii-Katsuura Station. Its head chef was the former head chef from a famous French restaurant. They are known for their original menu options that bring together western and Japanese techniques and show off the specialty ingredients of the region including freshly caught tuna and Kumano beef. Perhaps most popular is their Tuna Variety Meal which includes all sorts of prepared tuna dishes including tuna cutlet and stewed tuna. Along with western dishes including tuna spaghetti and tuna tomato, classic stews such as their standard tuna rice bowl are also popular.

    Great local restaurant, nothing fancy, but if all the locals are eating here, it means it is good. The sashimi tuna was so good. No bargains, you get what you pay for, but it it really good. They...

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  • Steak House Hinoki
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    4.5
    47 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Tsukiji 1-1-13
    This steakhouse opened in 1972 in Nachikatsuura Town of Higashimuro County, Wakayama Prefecture. It is run by the second-generation owner. Since its opening, its flagship item has been a hamburg made from 100% local high-quality “Kumano” beef. For lunch, there’s a set that includes a juicy hamburg along with Katsuura tuna steak. Hamburgers are popular, too. For dinner, you can enjoy steak made with Kumano beef and Japanese black beef as well as fresh grilled seafood.

    I dont get why there are a bunch of reviews complimenting this restaurant, when we went there about 5pm in 2018 the environment wasnt clean enough with really dim lights, the chef and waitress...

  • Takehara
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Tsukiji 4-3-23
    This dining facility is about a three-minute walk through the arcade from Kii-Katsuura Station, and it’s well-known for its local tuna dishes. The snug interior features only counter seats and is often filled with tourists as well as locals. The fresh tuna is bought directly from fishermen and has a viscous texture with a rich taste. The thick cuts of tuna sashimi are especially popular. There are also a la carte dishes and sets, and the place is busy in the afternoon and evening.
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  • Toho jaya
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    4.5
    11 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Shingushi Yokomachi 2-2-12
    This longstanding shop offers local Japanese cuisine and sushi with a focus on seafood, including Pacific saury, whale, and more. Located in Yokomachi, Shingu City, Wakayama Prefecture, its flagship item is “narezushi” made from salted saury that is pickled together with rice and fermented. This delicacy features a viscous texture and unique smell, sourness, and flavor. There’s also narezushi that has been liquefied like yogurt and kept for 30 years that goes well with sake.

    馴れ鮓が名物とのことですが、私は酸っぱいものが苦手なので食べられず・・クジラを目当てに行きました。お造りは、ミンククジラとニタリクジラの尾の身・赤身・畝須・ベーコン・うでものに加えイルカが含まれていました。生臭さがまるでなくとても美味しかった。

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  • Kujiraya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimuroguntaijichou Taiji 2902-115
    This restaurant located in Taiji Town in Higashimuro County, Wakayama Prefecture only serves whale, a traditional local food. They use meat from whales caught in resource surveys and provide various dishes that were served from after the war until whaling restrictions went into effect. There’s whale cutlet curry made from minke whale and finback whale featuring succulent meat and special curry roux that is sure to stimulate the appetite. You can also enjoy whale sashimi to experience the true whale flavor, as well as “harihari nabe” hot pot (reservations required).

    鯨の街太地町には滅多に食べることの出来ない貴重な鯨料理を食べることの出来るお店が数軒あります。このくじら家はランチ営業のみなのでお昼に伺い、竜田揚げ定食とレディースセットを注文しました。 刺身は思ったより癖がなくさっぱりして美味しく、揚げ物も柔らかく食べ易かったです。 鯨肉を食べたことのない人にもお薦めのお店です。

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  • Yakiniku Hige
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Shingushi Kamikura 4-3-19
    This yakiniku BBQ restaurant in Shingu City, Wakayama, is certified by the Kumano Beef brand promotion committee for Wakayama high class Japanese Wagyu Beef. The fat easily melts away allowing you to fully enjoy the taste and umami of the Kumano beef. Along with the standard sirloin and marinated ribs the thick cut steak is also popular. Their popular reasonably priced lunch options come with meat, rice, miso soup, and kimchi. Try the meat with their secret sauce to enjoy a yakiniku BBQ taste that you can’t have anywhere else.

    This restaurant is recommended in shingu booklet. It is a mix between Korean and Japanese Yakiniku. It is nice as a lunch but not exceptional

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  • Katsura-jo
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Katsura 398-11
    This is a local cuisine restaurant centered around bluefin tuna around an eight-minute walk from Kii-Katsuura Station in Katsuura, Nachikatsuura Town. They offer a variety of dishes using bluefin tuna unloaded at Katsuura Port, which welcomes some of Japan's best tuna catches. The most popular tuna set meal is one where diners can try bluefin tuna cuisine such as sashimi style, cutlet style and teppan-yaki style all at once.
  • nachikurotei mimuro
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Nachisan 195

    那智山バス停から那智の滝方向へ少し戻ったところにある食堂兼土産物店。黒あめの「那智黒」で有名な那智黒総本舗の経営で、那智黒が入っているソフトクリームを食べることができる。

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  • Sabouchinchouan nachisanten
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Nachisan 39

    公共交通機関を使っての観光は、バスと足が頼りです。疲れた時に口にした「もうでもち」はとてもおいしかったです。

  • Masudaya
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Tsukiji 5-2-14
    "This seafood restaurant is about three minutes on foot from JR Kii-Katsuura Station. They offer a menu full of locally harvested whale and tuna dishes including their specialty maguro-don rice bowl, as well as less common yet popular fare like Korean yukhoe, spring rolls, and steamed Chinese dumplings. Their ""Recommended Set"" and ""Tuna Kaiseki Banquet Course"" showcase delectable tuna, and their ""Yokubari Teishoku Set"" is limited to 10 meals a day. If you prefer meat, they also serve dishes featuring Kumano beef. Their hot pots come recommended in winter."

    5時過ぎから、晩飯をどこで食べようかとこの（勝浦町）付近を歩いていると、シャッター街で、、ただ、食堂、居酒屋は。激込み。この時間で！！しかも、メジャーな店は、列をなして待っている。。。で、綺麗で、開いている店を発見。あまりに空いているので心配だったが、ここしかすぐに食べれそうにないので、仕方なく入る。店は、とても綺麗。店長と奥さん？が少ない人数なのにてんぱってる感じ。。。大丈夫か？！マグロ刺身とサ...

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  • Gosaku
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Tenma 697-1
    "This locally popular izakaya Japanese style pub in Nachikatsuura Town was founded 25 years ago by an owner who learned the trade in Tokyo. They feature succulent local seafood like fresh maguro tuna sashimi and the delicacy known as shibiwata (maguro stomach). They also serve Western fare like their own pizzas. The shop was featured on the BS-TBS TV network's program “Rui Yoshida's Pub Crawl,"" which made their Gosaku Pizza famous."

    なんと言っても刺身盛り合わせが最高で、新鮮なマグロ、カンパチ、サンマなどたっぷりです。 カウンタに置かれた大皿に「ええいそもん（巻貝）」があり、これも酒のあてに最高。 地元の珍味であるシビワタ（マグロの胃袋）も楽しみました。

  • Sohonke Mehariya (Main Shop)
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Shingushi Yakushimachi 5-6
    This restaurant featuring local cuisine first opened in 1962. They offer fare such as oden hot pots, fried pork skewers, and mehari-zushi, a local Nanki-Shingu favorite. These rice balls wrapped in mustard leaves get their name from being so large that people's eyes go wide when they open their mouths to eat them. As they hold together well, they're known as one of Japan's favorite packed lunches. The shop always makes them fresh to order so customers can enjoy them right away at the peak of flavor. The shop moved to its current location in August 2018. The building's unique, circular shape will catch your attention.

    めはり寿司は寿司と言っても酸っぱくはなく、高菜おにぎりを海苔ではなくやっぱり高菜で包んだ感じのものです。串カツやおでんのセットを頼みたかったのですが、お腹の調子が今ひとつだったのでお蕎麦とのセットにしました。蕎麦は可もなく不可もなくという感じでした。まあ、めはり寿司が美味しかったので良し、という感じです。

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  • Sabo Kafuugetsu
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Shingushi Kamihonmachi 1-2-2
    A Japanese café located right in front of the approach to Kumano Hayatama Taisha Shrine. The small café incorporates naturally growing trees into its exterior design, giving it a soft, subdued atmosphere. The café’s signature meal is its Iwashimizu pork loin shabushabu set meal. Rose on spring water deep in the mountains, Iwashimizu pork loin is said to have twice the amount of umami flavor-producing substances as conventional pork. The café also offers popular local dishes like meharisushi rice balls wrapped in pickled mustard greens and aosa soba noodles made with sea lettuce nori and Wakayama plums. For coffee, the café uses aromatic and sweet-smelling top class UCC premium special beans. In addition, the café offers an abundant variety of healthy items like tofu cake and bitter melon juice.

    熊野速玉大社鳥居のすぐそばの和風のカフェです。来店時間がランチタイムを過ぎており、おかずがなくなってしまったので、蕎麦かうどんしかできないと言われ、冷たい蕎麦を、連れは温かいあおさ蕎麦を頼みました。冷たい蕎麦はつけ汁の味が異様に濃く、つまんだ蕎麦の先だけ汁をつけて食べる「そば通」の食べ方で、連れのあおさ蕎麦は甘みのつよいかけ汁にあおさたがっぷり入っており、こちらを頼めばよかったと後悔しきり。旅から...

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  • Nachi Neboke-dou
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    3.5
    43 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Higashimurogunnachikatsurachou Ichinono 3434-1
    This historic Japanese sweet shop was founded in Osaka in 1624. It's approximately five minutes on foot from Daimonzaka's Married Cedars on the Kumano Kodo pilgrimage route. In the quest for the best water for making their sweets, they opened this store in Katsuura to use spring water from Mt. Nachi. Visitors can observe their facility's crafting process with its dedication to flavor and safety. They use Okinawa made sugar for an array of items like ice cream, karinto manju treats, and their original kuro-ame sweets that are meant to be reminiscent of Kishu binchotan charcoal. Meals that feature local marine produce like their raw tuna-topped rice bowls are available too.

    那智黒あめって食べたことありますよね。ソフトクリームはいかがですか？そのまま、期待通りの味をソフトクリームで味わうことができます。ご自身向けのお土産はこれですよ！

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  • Kobaido
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    4.5
    16 Reviews
    Gourmet / Alcohol
    Wakayama Shingu-shi Ohashi Dori 3-3-4

    世界遺産に登録されている速玉神社や神倉神社を訪問した時に香梅堂に立ち寄りました。ベビーカステラのような「鈴焼き」が有名なお店です。一袋に１５個くらい入っていて４００円ほどだったと思います。温かくて美味しかったです。駐車場には８台くらい車を無料で停められます。

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  • Jofuku Sushi Ekimae
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    4.0
    52 Reviews
    Gourmet / Alcohol
    Wakayama Shingu-shi Jofuku 2-1-9

    If you want to get some take-out food in Shingu, it is the best option. It is just in front of station so is really convenient to visit before/after taking on a train. Their local style sushi menu...

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  • Restaurant Shippo
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Wakayama Higashimuro-gun Taijicho Moriura 733-26
    This restaurant is located on the grounds of the Dolphin Resort. Here customers can eat the unique whale cuisine of Taiji Town, including crunchy tatsuta-age, bacon, and himono sun-dried whale. The Shippo Teishoku meal is particularly recommend and comes with the above whale dishes as well as tuna. The restaurant offers a variety of other set meals and donburi rice bowls, as well as a full array of staples like curry, pasta, and ramen. Dolphin sumiso (garnished with vinegared miso) and oroshi ponzu (ponzu citrus sauce mixed with grated daikon) is also available in limited quantities.

    ドルフィンリゾートに寄った帰りに伺いました。 しっぽ定食 クジラの刺し身、竜田揚げ、さらしクジラ、クジラベーコン、マグロの刺し身、お味噌汁、ごはん、小鉢のひじき 唐揚げ定食、エビフライ定食、単品でイルカポン酢 をいただきました。 くじらやイルカはクセがありますので、好みの分かれるところだと思います。 くじらの町らしいものが食べられて、良かったです。

  • Kame Hachiya
    Gourmet / Alcohol
    Wakayama Higashimuro-gun Taijicho Taiji 3383
    This Japanese confectionery store is located down the road from the entrance of Tomyo-ji Temple, in a residential area of Taiji Town. Their specialty is Tetsumen-mochi. About the origin of this famous rice cake, itis said that a monk once visited this place looking for an inn, while on the pilgrimage to Kumano. He could not find the inn, but an old man of the town, called Kamehachi, let the monk stay at his home, and by way of thanks, the monk taught the old man how to make the special mochi (rice cake). The name of the Tetsumen-mochi is derived from the name the monk gave when asked who he was. It is made by wrapping Azuki beans from Tokachi in a layer of rice flour. It is also sold as a set, and is recommended for souvenirs and gifts.
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Wakayama Nachikatsuura / Taiji / Shingu
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Wakayama Areas

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Wakayama prefecture unites pilgrims, food lovers, and culture buffs in a tranquil corner of Japan at the base of the Kii Peninsula. The setting for many a Kumano Kodo pilgrimage trail, Wakayama invites those in search of spirituality from one side of the prefecture to the other, from the 100-plus Buddhist temples of the sacred Mount Koya in the west to the inspiring temples of the Kumano Sanzan set among breathtaking nature in the east. Once the grueling hike is complete, make a beeline for Wakayama city to savor some of the country’s most delicious ramen noodles.

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