Spots in Mt. Rokko / Arima Area

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Mt. Rokko / Arima

Category

Rinkeiji Temple

3.0

2 Reviews

Travel / Tourism

Hyogo Kobe-shi Kita-ku Arimacho

"This temple belonging to the Otani Sect of Shin Buddhism is located about a 200-meters walk east of Onsenji Temple. The temple was founded in 1601 by the priest Ikenobo. During the Edo period it was a branch temple of Higashi-Honganji Temple known as Yunoyama Gobo. The flowering plum tree on its grounds is said to be more than two centuries old. The famous tree was named Mikaiko by Saint Jyonyo, the 19th high priest of Higashi-Honganji Temple, for the redness of its plum blossoms even as buds. Legend has it that a person who eats the fruit of the tree will be blessed with child, earning the tree the nicknames ""Harami no Ume"" and ""Nimushin no Ume."""

有馬温泉のお土産屋が並ぶ道を更に登っていくとこのお寺があります。ここらにはもうお土産屋等は有りません。入口に車止めがありましたが、これが単純に車と理解するのか、それとも普通の参拝客も拒絶する意味なのか分からず、入口で引き上げました。説明書などは有りませんので由緒などは不明です。
Sandaya Honten Yasuragi no Sato (Kobe Sanda Premium Outlets Restaurant)

3.5

59 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Kita-ku Koududai 7-3

A restaurant which serves hearty steaks located in the Kobe-Sanda Premium Outlets Food Gallery in Kobe City, Hyogo Prefecture. Here customers can enjoy Sandaya Honten's choice ham, high quality Japanese beef steaks, and other dishes self-service style in a casual atmosphere. In addition to steaks, the restaurant also offers salads and croquettes. An easy place to drop by in between outlet shopping, this popular establishment sees an unending stream of customers.

他のアウトレットショッピングセンターに比べ、良い商品を各店舗そろえていると思います。その分、お値段も高めですが、良いものを割安に購入できるのでうれしいです。
Hakogi Family Residence

4.0

1 Reviews

Travel / Tourism

Hyogo Kobe-shi Kita-ku Yamadacho Tsukuhara 1-4

"This residence, also known as the Hakogi Sennenya House, was the home of a powerful family in the Muromachi period. Traditionally believed to have been constructed during between 806 and 810, the home is said to be the oldest surviving private house in Japan. Due to the construction of Donto Dam in 1977, the home relocated from its original location slightly northwest of its current location. At the time of the survey conducted before the home was dismantled, it had a floor plan called ""Seikei Mutsumadori"" that is comprised of six rooms and an earth-floored area. However, it was later separated into two buildings sometime in the late Edo period. These two buildings were transferred to the new location and reconstructed. The museum located inside the storehouse features exhibits including agricultural implements used at the time as well as a model of the home."

桜の季節におとずれました。かなり大規模な古民家で、屋根の上の押さえも立派で格式あるものでした。つくはら湖に面しているので、どんとダムとのセットで行くと良いです。
Nadahama Garden Baden

3.0

1 Reviews

Accommodations / Hot Spring

Hyogo Kobe-shi Nada-ku Shinzaikeminamimachi 2-25-6

"This hot spring health facility, Japan's first, is a place where features an aqua gym where you can get in shape without straining the body as well as a spa where you can enjoy the benefits of mineral baths. The ""Baden"" in the name comes from Baden-Baden, the famous German spa town spring resort. The building, which is comprised of a large and small ellipse, was designed by the world-famous architect Tadao Ando. Facilities such as the wide variety of baths, jacuzzi, lazy river pool, and more have made it a familiar destination for health promotion and relaxation."

沢の鶴資料館へ行く途中にコンクリート打ちっぱなしのモダンな外観の建物を見つけました。安藤忠雄設計の神戸製鋼が運営する健康温浴施設で大小二つの楕円形の建物から構成されています。エクササイズできるプールと高濃度炭酸泉や人工温泉等があり、日帰り温泉としても利用できます。
Kobe Gavly Honten

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Tanakachou 1-1-10

A hamburger shop produced by Steak House Zen. The restaurant offers hearty hamburgers consisting of sesame seed covered buns and patties made one at a time by hand by experienced chefs with ground beef from 100% Japanese black beef, including Kobe beef, mixed with flavorful onions from Awaji. In addition to standard toppings like fried eggs, cheese, and avocados, customers can also add foie gras to their burger. Further, alongside standard ground beef patties, the restaurant also offers a variety of other burger fillings, including shrimp and Kobe beef steak and tsukune meatloaf.
Zenjuan Gonsoba

4.0

17 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Kita-ku Arimachou 1019 Arima Studio 1F

A soba restaurant located in the Arima Onsen hot spring district. Depending on how they will be eaten, the restaurant makes its noodles with flours made from two different varieties of buckwheat-Shinshu Shinano No. 1 and Dattan Soba. Both varieties are used to make juwari soba noodles made with 100% buckwheat flour and ni-hachi soba noodles made with 80% buckwheat flour and 20% wheat flour, giving customers the opportunity to taste, compare, and choose their favorite mix. In order to allow customers to further enjoy the flavor of the noodles, the restaurant's cold zaru soba noodles are garnished with salt in addition to a dashi dipping sauce. The restaurant offers a free soba noodle making class and, with an advance reservation, customers can choose to make either juwari or ni-hachi noodles and then boil and eat them on the spot.

緊急事態宣言中ということで、閉まっているお店が多い中開けてくれていて感謝です。2回目の訪問。こだわり多いけれど、素朴で美味しいと思います。旦那さんは10割そばのざる蕎麦。私は暖かい天ぷらそば。ただおそばって旦那さんには満腹感がなくて不評です。笑。
Granite Cafe

4.0

45 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Nada-ku Rokkousanchou Gokaiyama Inside 1877-9 Rokko Garden Terrace

"A cafe located in Rokko Garden Terrace overlooking downtown Osaka. Here customers can relax and enjoy a cup of tea along with a spectacular view stretching from the Akashi Strait to the Osaka Plain. In addition to an indoor seating area outfitted with large windows, there's also an open and airy outdoor terrace. The menu includes many unique and distinctive choices, including tiramisu made with Tanbaguro black soybeans, a ""fruit gratin"" made with five different fruits, and beef stew made with Japanese beef from Kakogawa."

The view looks over Kobe. On this January afternoon, you can see Kobe airport, Ashiya city, and Nishinomiya City with vague outlines of Osaka in the distance. Just beautiful. Full kudos for the...
Mon Loire (Okamoto Main Shop)

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-11-20

A long-standing chocolate specialty shop. The shop's products are made with high quality Belgian chocolate. In order to ensure customers can enjoy the most delicious chocolates possible even in Japan's high temperatures and humidity, extra thought has even been given to the boxes and tray in which the chocolates are sold. Particularly popular are the shop's cute leaf chocolates and colorful truffles. The shop's liqueur-flavored ganache, modeled after the stone paving of the Okamoto area, were granted the Minister of Health, Labour and Welfare's Award in 1996.
Haifukiya Nishidafudeten

Travel / Tourism

Hyougo Pref. Koubeshi Kita-ku Arimachou 1160

A shop which carries ningyo fude doll brushes, a local Arima craft. Ningyo fude are Japanese writing brushes wrapped in silk thread woven to create beautiful patterns and capped at one end with a cute doll figurine. The history of ningyo fude dates back to the distant Muromachi period (1336-1573) when Emperor Kotoku, the 36th emperor of Japan, who had long struggled to produce an heir, was blessed with a child upon visiting Arima Onsen; doll brushes such as those sold here were created to celebrate the emperor's good fortune. The brushes are covered with silk thread woven in one of four traditional geometrical patterns-ichimatsu check, yagasuri arrow feather, seigaiha wave, or uroko scale. A variety of attractive color combinations are on offer for customers to choose from.
TENRAN CAFE

4.0

20 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Nada-ku Rokkousanchou Ichigatani 1-32

A cafe located in the Tenran Observatory right next to Rokko Sanjo Station on the cable car line which leads up Mt. Rokko. Situated 737 meters above sea level, the cafe's biggest draw is its sweeping view, which encompasses not just downtown Kobe but also stretches all the way to the Osaka Plain and Wakayama. In the evening, customers can enjoy the brilliant, sprawling urban nightscape, a sight which has even been selected for inclusion in a list of the Japan's new top 3 cities for night views. Recommended menu selections include the tasty Mt. Rokko curry and Mt. Rokko honey lemon soda. The cafe also serves a variety of items crafted with seasonal ingredients.

Lunch set tasted nice.Cheese was cutted in animal shape like rabbit and squirrel, So cute. I heared that this restaurant has beautiful view but there were fog so, didnt see clear view T^T.
BAR DE GOZAR

4.0

1 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Kita-ku Arimachou 797 Arima Toy Museum 1F

A bar designed to be a place to have fun located on the first floor of the Arima Toys & Automata Museum. Notable for its lack of entrance doors, giving the establishment an open and airy feeling, the bar carries a full selection of draft beers, wine, and other alcoholic beverages as well as food such as special sausages flavored with herbs. The lunchtime curry, created by the owner, is widely praised as delicious. eSports viewings and live exhibition matches between skilled players are held here, and clips of particularly fantastic moves are played on the bar's screen.

夜はバーになりますが昼間はソフトクリーム、ソフトドリンクがいただけるカフェとして営業。坂の入口にあるので休憩にちょうどいい場所です。
Izou, Okamoto Restaurant

4.0

12 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-3-3

This udon noodle shop in a refurbished kominka (old Japanese-style house) with a traditional townhouse feel is a one-minute walk from JR Settsu-Motoyama Station's North Exit. Their popular udon dish featuring a superb combination of salty-sweet super-tender beef tendon and crispy fried eggplant comes recommended. They have lots of other creative dishes that go great with a drink too, like their Gorogoro Vegetable Cream of Tomato Udon and their Traditional Curry Udon.

夕食を手軽に安く済ませたいときによく利用します。うどん屋さんではありますが、居酒屋メニューも充実しているので、利用しやすいのです。うどんのバリエーションも多くて良い。
Dining bar Tsukinoie

4.5

3 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-4-5 Mana Okamoto B1F

A restaurant and bar located on floor B1 of the Mana Okamoto Building a three-minute walk from JR Settsu-Motoyama Station and Hankyu Kobe Line Okamoto Station. The stylish establishment, decorated largely in black, engenders a chic, relaxing atmosphere and serves as a refuge for adults. Particularly recommended menu selections include the raclette, cheese melted using a special heater and served over bread, potatoes, sausages, and chicken; and the Japanese black beef aitchbone steak, a dish vaunted for its sweetness and elegant flavor. The restaurant's Hokkaido sika deer, wild boar, green pheasant, and other wild game hotpots are also popular (advance reservation required).

Tボーンステーキのフェアを今しています。500gで5800円。これにシーザーサラダかガーリックライスがサービスで付いてきます。私たちはシーザーサラダにしました。トマト、クルトン、べービーリーフ、水菜など10種類は入っていました。そしてボリューム感もあり。鯛と茄子のカルパッチョを追加で注文しました。Tボーンはアメリカ産の肉だそうです。これぞステーキという食べごたえがありました。ドリンクはバーなので種...
Sakabayashi

4.5

55 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17

This Japanese restaurant is approximately eight minutes on foot south of Hanshin Electric Railway's Ishiyagawa Station. It's run by the brewers of Fukuju sake, which has been served at the banquet for the Nobel Prize award ceremony. Guests sip on brews like their unprocessed sake and dine on elegant kaiseki banquet cuisine made with locally sourced ingredients and homemade tofu in a relocated Meiji period wooden storehouse. Their specialty Sakaya Nabe is made with light-brown miso and sake lees leftover from brewing Fukuju. Only available in winter, it features fresh fish, pork, vegetables, and other ingredients imbued with the flavor of the sake lees. Their Soba Zen Japanese style set meal also comes recommended, featuring homemade buckwheat soba noodles in a basket tray along with seasonal fish and vegetables.

Having a meal here is a holistic experience. As you enter the main entrance, you do feel a sense of history about this place. (long distinguished sake manufacturing history) The garden is serene and...
Tecchan Kobo

Travel / Tourism

Hyougo Pref. Koubeshi Higashinada-ku Kouyouchounishi 5-8

This experience facility is in Kanetetsu Delica Foods' Rokko Factory in Kobe City, Hyogo Prefecture. You can reach it by taking the Rokko Liner to Island Center and walking about 15 minutes. There you can try your hand at making chikuwa and kamaboko fish cakes with boiled surimi fish paste, enjoying their delicious flavor and nice, springy texture. Their first-floor sales corner offers fresh tempura, limited edition items, and merchandise of Tecchan, Kanetetsu Delica Foods' mascot.
Sanmi Saikan

3.5

5 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Higashinada-ku Fukaekitamachi 1-7-28

The sister establishment to SHO-EN, this Cantonese restaurant is located a five-minute walk from the west gate of Hanshin Ashiya Station in Kobe City, Hyogo Prefecture. During the day, the establishment serves ramen and shrimp fried rice lunch sets as well as yum cha sets which include its signature spring rolls. At night, customers can enjoy course meals which include deep fried foods, stewed boned beef rib, and thick Hokkien fried rice. The establishment also sells authentic Chinese style assortment platters perfect for parties and New Year's events. The restaurant's wide alcoholic beverage menu spans everything from beer to Shaoxing wine.

酢豚がくせがなくおいしくいただけました。コストパフォーマンスも悪くありません。普段使いに良いと思います。
Yoshoku SAEKI

Gourmet / Alcohol

Hyougo Pref. Koubeshi Nada-ku Iwayakitamachi 5-2-13 SI Heights Iwaya 1F

"A ""yoshoku"" Japanese-style Western food restaurant located a little ways south of Nada Station on the JR Tokaido Main Line in Kobe City, Hyogo Prefecture. The restaurant's signature tenderloin katsu breaded beef cutlet is made with thick, juicy tenderloin and is served with a demi-glace sauce slow stewed from calf bones, beef tendon, and pot herbs. The establishment's full menu of ""yoshoku"" favorites also includes hamburg steaks and deep fried, breaded shrimp with the heads on. The restaurant's Kinumusume rice is grown on the chef's own family farm. The establishment also puts great care into its beverages."
Aina Satoyama Park

Leisure / Hobbies

Hyougo Pref. Koubeshi Kita-ku Yamadachouaina Tashiro

A national park located a 20-minute walk from Aina Station on the Kobe Electric Railway in Kobe City, Hyogo Prefecture. Park facilities include three old thatched roof Japanese homes moved to the grounds, a thatched roof farm village stage used for traditional performing arts, terraced fields and paddies where visitors can experience farming for themselves, and a pond where visitors can observe the creatures that live there. The park offers different rural lifestyle activities every day and, depending on the season and weather, visitors can experience things like farm work, making wildflower tea, cutting firewood, and gathering seasonal vegetables.
Beer Restaurant on the Hill

4.5

18 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Kita-ku Akamatsudai 2-1-1 Kirin Brewery Co., Ltd. Kobe Factory

This brew pub and restaurant is in Kirin's Kobe Factory in Kobe City, Hyogo Prefecture. You can reach it with either a free shuttle bus or regular bus from Kobe Electric Railway or JR Sanda Station, getting off at the Kirin Beer Kobe Factory stop. They serve renowned Kirin brews straight from the factory, including their special Ichiban Shibori Premium, Kirin Braumeister, Heartland, and Lager. Their menu features meals that go great with the libations, such as beer simmered beef stew, hamburger steaks, and Hyogo Yukihime brand pork brochettes.

キリンビール神戸工場内にあるビアホール世にキリンビールを知らしめる為、ビールも美味しいし、料理にも気合い入ってる✨ u2061 工場見学は大人1人500円徴収されてしまうけどレストラン利用と土産物屋だけなら無料で利用可能です♪ u2061 コチラはランチタイムでメインを一品頼むとパン・ライス・サラダ＆惣菜がビュッフェ形式でいただけます。 u2061 ▷牛肉の「一番搾り」ビール煮込み¥2,100 大きめなお...
Arima Shrine

Travel / Tourism

Hyougo Pref. Koubeshi Kita-ku Arinochou Arino 4435

You can reach this Shinto shrine in Kobe City, Hyogo Prefecture in a ten-minute walk from Okaba Station on Kobe Electric Railway's Sanda Line. The shrine's commonly called Sanno San, and it's thought worshiping here will protect children. The gods it honors include Onamuchi-no-Okami and Sukunahikona-no-Okami. It's date of founding is unknown. The sub-shrine known as Kubonomori-sha honors Amaterasu-Okami, the sun goddess. There's also Sarutahiko-sha, a sub-shrine honoring the god Sarutahiko Okami, and a sacred stone visited to pray for safe childbirth. They hold functions including a summer purification ceremony and the Nakizumo Crying Baby Sumo Festival, and they accept items like stuffed animals, dolls, and knapsacks for ceremonial burning.

Leisure / Hobbies Shopping Gourmet / Alcohol Style / Fashion Life / Living / Hospital Accommodations / Hot Spring Travel / Tourism Transportation

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.