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Sake Brewery Spots in Hyogo Area

Area

  • Kobe Shu-Shin-Kan Brewery
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    4.0
    52 Reviews
    Travel / Tourism
    Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17
    "You can reach this brewery in Koby City, Hyogo Prefecture, by taking the Hanshin Electric Railway to Ishiyagawa Station and walking about eight minutes south. They sell their Fukuju brand of Japanese sake with its fruity bouquet, manufactured under the creed of clarity, honesty, and purity. They also offer sake-based brews like plum wine and yuzu citron wine. Their famous Fukuju Junmai Ginjo sake has been served at the banquet for the Nobel Prize award ceremony, earning it the nickname ""Sake of the Nobel Prize."" Warehouse tours come in multiple languages and programs, and include video, warehouse inspections, sake tasting, and more. Their on-site hall and restaurant are available for weddings and concerts."

    Self-tour is possible, just need to get the Hanshin Tourist Pass (500yen) for unlimited Hanshin train ride and you will be able to explore all sake breweries around the area. Cheap and convenient...

    Kobe Shu-Shin-Kan Brewery image
  • Nadagiku Sake Brewery
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    4.0
    33 Reviews
    Travel / Tourism
    Hyougo Pref. Himejishi Tegara 1-121
    This sake brewery located in 1 Chome, Tegara, Himeji City was established in 1910. Their fine Nadagiku brew and other products are renowned at home and abroad. They make their sake with carefully selected brewing rice grown in the prefecture, including Hyogo Yumenishiki, a special product of Nishiharima. You can visit their wooden sake storehouse that remains as it was when the brewery was founded, as well as view brewing equipment and panel displays on the modern sake making process. They hold tastings in their shop, and have a restaurant, too.

    Forse dovuto al fatto che era sabato abbiamo potuto visitare ben poco ( un paio di locali con foto e descrizioni varie del processo di lavorazione) se non il negozio dove vi fanno assaggiare il loro...

    Nadagiku Sake Brewery image
  • Izushi Shuzo Y.K.
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    4.0
    12 Reviews
    Travel / Tourism
    Hyogo Toyooka-shi Izushicho Uoya 114-1
    A sake brewery located in Toyooka City, Hyogo Prefecture, founded in 1708, the brewery is said to be 270 years old, and its distinctive red earthen walls change color according to the weather. Sake brewery concerts are held regularly, and have become a famous Izushi specialty.

    出石の中心部にある醸造所。時代劇に出てきそうな店構えは、絶好のフォトスポット。もちろんお酒の購入もできる。買って帰りたかったが、電車で持ち帰るのは重いので残念ながらあきらめた。

    Izushi Shuzo Y.K. image
  • Sennenichi Syuzou Corporation
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    4.0
    6 Reviews
    Travel / Tourism
    Hyougo Pref. Awajishi Kuruma 2485-1
    "This sake brewery is located about seven minutes by car from Kobe-Awaji-Naruto Expressway's Higashiura Interchange. Founded in 1875, their top-class ""Chiyo-no-Enishi"" Daiginjo sake has won numerous gold medals at the Annual Japan Sake Awards. When their sake's being produced, you can get a close look at the brewing process and take part in tastings of fresh sake. Generally, there are three or four varieties available at any given time. Their elegantly flavored sweet half-sake made from Daiginjo sake lees comes recommended. A small gallery on the second floor has antique equipment on display."

    淡路島のこじんまりした酒蔵で日本酒ができるまでを教えていただきました。 建物の外観も趣があり写真撮影しました。 １階の製造工程を拝見した後は、二階で日本酒の試飲。 芳醇な酒、パンチの効いた酒、など、数種類の日本酒を説明を伺いながらいただきました。 数種類の日本酒と酒かす（冷凍可）をお土産に購入しました。

    Sennenichi Syuzou Corporation image
  • Miyakobijin Shuzo
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    4.5
    3 Reviews
    Travel / Tourism
    Hyogo Minami-awaji-shi Enami Nishigawa 247
    "About 7 minutes from the Seitan Mihara IC on the Kobe-Awaji-Naruto Expressway via Prefectural Route 31, this sake brewery is dedicated to creating excellent sake by adding new techniques while respecting traditional techniques. The ""Junmai Daiginjo MUGENDAI,"" made with a hanging tenbin press, and the ""Junmai Ginjo Wakamiya no Shizuku,"" a limited edition sake brewed with rice suitable for sake brewing grown by duck farming, are highly recommended."

    レトロな入口の建物。入って歴史を感じさせるつくり。女性が「この建物は移転してきたもの」との説明と、団体客で酒蔵見学ができない丁重なお詫び。４月初めにお祭りだと。新酒、酒かす、試飲。兵庫県６地酒の銘柄の一つに是非再訪したい。

    Miyakobijin Shuzo image
  • Nishiyama Brewery, Inc.
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    5.0
    4 Reviews
    Travel / Tourism
    Hyogo Tanba-shi Ichijimacho Nakatakeda 1171
    "This brewery founded in 1849 is located in a rich natural setting about 15 minutes from Kasuga Interchange on the Maizuru Wakasa Expressway. The brewery continues to make sake that is not ""that phantom sake you would like to drink just once"" but instead ""that once-in-a-lifetime sake you want to drink again."" The brewery's classic Kotsuzumi is a famous Tamba sake named by the poet Kyoshi Takahama. It has received high praise from all over the world as a fresh-tasting rice wine that represents the best of what Japanese sake to offer. The brewery's novel yet nostalgic bottle designs were created by the artist Kosuke Watanuki. He continues to innovate even now through unfettered thinking that blends Japanese and Western styles, and furthermore, transcends any borders."

    西山酒造道のお酒は近くの道の駅でも購入可能ですが、 蔵に併設してあるショップに来ると、 西山酒造道オリジナルの升や、 御酒印帳、トートバッグなどの購入が可能です。 週末はイベントが開催されていることもあり、 私はくじ引きでフェイスマスクと、おちょこをいただきました。 駐車場は道を挟んで向かいにありますが、 ４台ほどしか停めれなかったように思います。

    Nishiyama Brewery, Inc. image
  • Tajime G.K.
    Travel / Tourism
    Hyogo Asago-shi Santocho Yanasemachi 545
    Takezumi Junmai Daiginjo Sachi no Tori is made from Yamada-Nishiki rice grown without using any agricultural chemicals and polished to 40%. Takezumi Junmai Daiginjo Kounotori Shizukusake, a limited edition sake matured for a long time at low temperature in a tobin using the Fukuro Shibori technique, is also highly recommended.
  • Kasumi Tsuru Fukuchi Ya
    Travel / Tourism
    Hyogo Mikata-gun Kamicho Kasumi-ku Kobara 600-2
    Located south along the Yada River from Kozumi Station or the Kozumi Interchange, this sake brewery is one of the few breweries in Japan that only uses a natural lactic acid bacteria yeast cultivation method, which was used in the mid-Edo period, to make sake. The brewery is also one of the few breweries in Japan that only uses natural lactic acid bacteria to grow yeast, a method that existed in the mid-Edo period. The direct sales shop is also open for tastings.
    Kasumi Tsuru Fukuchi Ya image
  • Okufuji Shoji
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    3.5
    8 Reviews
    Travel / Tourism
    Hyogo Ako-shi Sakoshi Honmachi 1419-1

    朝 早めの時間帯に来たので、こちらの資料館は開館前でした。造り酒屋らしく正面には酒樽、また一升瓶が展示していました。

  • Shiro Tsuru Brewery
    Travel / Tourism
    Hyogo Kobe-shi Higashinada-ku Sumiyoshiminamimachi 4-chome 5-5
  • Ei Ke Shima Brewery
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    4.5
    4 Reviews
    Travel / Tourism
    Hyogo Akashi-shi Okubocho Nishijima 919

    江井島海岸（漁港）の口コミがないので、江井島酒造を拝借 ここから少し歩いた江井島漁港（海岸）からの夕日が絶景！ 隠岐の島のローソク島に匹敵する夕日が、冬の冬至前後に見れます。

  • Ozeki
    Travel / Tourism
    Hyogo Nishinomiya-shi Imazu Dezaikecho 4-9
  • Nada Isato Sake Tokoro
    Travel / Tourism
    Hyogo Kobe-shi Higashinada-ku Mikagehonmachi 3-11-2
  • Yamana Brewery
    Travel / Tourism
    Hyogo Tanba-shi Ichijimacho Kamida 211
  • Japan Sakari
    Travel / Tourism
    Hyogo Nishinomiya-shi Yogaicho 4-57
  • Tomihisa Nishiki
    Travel / Tourism
    Hyogo Kasai-shi Mikuchicho 1048
  • Shiro Tsuru Brewery Nada Uozaki Plant
    Travel / Tourism
    Hyogo Kobe-shi Higashinada-ku Uozakihamamachi 13
  • Rokko Beer Brewing Tokoro Head Office Daiichi Plant
    Travel / Tourism
    Hyogo Kobe-shi Kita-ku Arinocho Arino Horikoshi 351-1
  • Rokkosan Distillery
    Travel / Tourism
    Hyogo Kobe-shi Nada-ku Rokkosancho Minami Rokko 1034-229
  • Akashi Local beer
    Travel / Tourism
    Hyogo Akashi-shi Okubocho Nishijima 1194
Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Travel / Tourism Factory / Workshop Sake Brewery

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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