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Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Hyogo Area

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  • Gunaihanten Main Store
    rating-image
    4.0
    29 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 3-4-6
    This is a Chinese cuisine restaurant in a spot around a six-minute walk from Motomachi Station, featuring a large and impressive signboard at their storefront. Here one can enjoy authentic and flavorful Cantonese and Hong Kong food passed down generation to generation, adapted to suit Japanese tastes. For lunch, individual dishes include reimen (cold noodles) or one can go for the popular yum cha (dim sum) course. For dinner one can enjoy an extravagant course of pure Hong Kong delicacies including shark fin, crab and lobster. Their famous Guangdong style beef curry has even appeared in magazines. Inside the restaurant are round tables, private tables and facilities for various usage scenarios.

    ナマコ料理が食べたくて、お邪魔しました。最高品質のナマコをつかっった醤油炒めは、素晴らし出来栄えです。その他、レストランおすすめの品を何品か頂きましたが、どれも素晴らしい。大ファンになりました。

    Gunaihanten Main Store image
  • Taiwan Tanpao (NANKINMACHI Main Store)
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Sakaemachidori 1-3-13 Daedo Bank Building 1F
    Daidoko is a Chinese restaurant in Nankinmachi, the Chinatown of Kobe, mainly selling different kinds of dumplings like nikuman, gyoza, and tonporoman. Their black nikuman, which uses squid ink to make the dumpling dough a black color, is filled with plenty of pork from Miyazaki and soft cabbage and is what this restaurant is famous for. You can also pick up some spicy Sichuan-style burgers, and Chinese chimaki (rice stuffed with different fillings and wrapped in leaves), great to take away with you. They also have an area inside if you prefer to sit down and eat. The nearest station is Motomachi Station.

    神戸の南京町で食べ歩き。 あちこち屋台？みたいなのが出ていて迷いましたがそこそこ混んでいるこちらへ。 1人ワンオーダーすると店内で食べれました。 小籠包5個、肉饅6個でそれぞれ380円。小籠包がおすすめでした。

    Taiwan Tanpao (NANKINMACHI Main Store) image
  • RAJA
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    4.0
    32 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Sakaemachidori 2-7-4 Sano Tatsuki Building B1
    This famous Indian restaurant located on Sakaemachi-dori Street in Chuo Ward, Kobe City, Hyogo Prefecture has long been loved by Indians living in Kobe. The founder of this restaurant was a top class chef who worked as head chef in hotels all over India and in Hong Kong. Utilizing special ingredients and recipes, the restaurant continues to keep alive the flavors of real high-class cuisine from North India. RAJA’s specialty dish is the tandoori chicken, a chicken leg marinated in spices and cooked in a charcoal tandoor oven. A variety of different curries and other dishes can be eaten out.

    It was a very bad experience to go to the restaurant. We ordered food and was waiting but the owner suddenly shouted at us. He was drunk, very aggressive and shouted very loudly without reason. He...

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  • Liang You RYOYU
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Sannomiyachou 3-9-20 NanTai Building B1
    Liang You RYOYU is a Chinese restaurant located about two minutes on foot from Motomachi Station. It’s a spin-off from the famous Cantonese restaurant, Ryoyu-Shuke. The restaurant is famous for its hot pot which can be ordered without booking in advance. The hot pot is eaten with two types of soups in one pot, a simple chicken bone broth and a hot mala sauce soup with plenty of spices. Between 16–37 different kinds of fresh ingredients, such as seafood like crab and Japanese tiger prawns, meat and vegetables help to bring out the rich flavor of the soup. Shaomai (traditional Chinese dumplings) and gyoza (another kind of dumpling) made by genuine dim sum chefs are also very popular.

    期待倒れですね。中華街にいったほうがよかったと友人がいっていました。私はサラダけっこうおいしかったです。

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  • COM COKA
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Yamamotodori 3-3-1 Yanjing Building B1
    The pretty restaurant of COM COKA with its retro and colorful Vietnamese-styled interior is a place where you can enjoy real home-cooked Vietnamese food from Hanoi, in the north of Vietnam. Here you can enjoy lots of different kinds of food using seasonal organic vegetables and coriander with a commitment to using only the freshest ingredients and produce. The restaurant also regularly holds special food events known as pakuchi-o-kakomu kai especially for lovers of coriander. Located about 15 minutes on foot from Sannomiya Station on the JR, Hankyu and Hanshin lines.
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  • Hong Kong Charo
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kitanagasadori 3-2-3 New Grand Building 2F
    In 1978, Hong Kong Charo opened as the first specialty dim sum restaurant in Kobe. Here you can try dim sum and Cantonese cuisine all at very reasonable prices. The hot pot, whose ingredients vary depending on the season, is a popular choice. The Asian-styled restaurant can also accommodate up to 30 people in a private room. Located about three minutes on foot from Motomachi Station on the JR, Hanshin and Hankyu lines.

    35年ぶりの神戸なので飲茶でもと思い、ガイドブックに掲載されていた当店に決定。祝日の18:00前ということで空いていた。初めてだったがいきなりお茶は有料になりましたという出だし。ハッピーアワーが11:30-19:00生ビール380円、ハイボール580円と嬉しい価格設定。大食いでないので飲茶ミニセットを注文。どれも味はおいしく丁度良い量、お薦めの中で入っていなかった海老焼売を追加注文。待っているあい...

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  • Ryukasou
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Motomachidori 1-4-8 Nanjing Town Dongyu Street
    Ryukasou is a Chinese restaurant with distinctive white walls and red doors. Ryukasou serves Shao Ji Chinese-style fried chicken, in which the whole chicken is marinated in spices, fried in oil until the skin is crispy, and then steamed at a high temperature, enabling diners to enjoy chicken which is crispy on the outside but soft and juicy on the inside. There is also a comprehensive range of side dishes, and the restaurant caters for parties and get-togethers. Ryukasou’s fried chicken and dumplings can also be ordered online via the restaurant’s website.

    こちらでのランチ時 《焼鶏定食》が気に入っているのですが 種々の味を少しづつ楽しみたく 今回《飲茶セット 1750円税込 添付 写真参照》を注文しました。 《飲茶セット》は(焼鶏)（ミニら－めん or ミニ中華粥を選択）（本日の蒸し物2種）（本日の点心3種）（本日のテサート）が含まれておりますので 一人ランチ時 種々の味を少しづつ楽しみたい方に ピッタリです。

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  • Ganso Gyozaen
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Sakaemachidori 2-8-11
    Located a five-minute walk away from Motomachi Station on JR Tokaido Line. This is a gyoza (pot sticker) specialty restaurant which was the birthplace of “miso dare” (miso sauce as a dipping sauce) gyoza, and the restaurant was established in 1951. It has also been presented in various media such as on television and in magazines, and even now the secret recipe and the homemade miso sauce that was handed down remains unchanged since the restaurant was established. In addition to the grilled gyoza, of course they serve gyoza such as boiled gyoza and deep fried gyoza, and “Zhajiangmian” (noodles in soybean paste) also has consistent sales. They have also developed a lunch menu on weekdays and you can enjoy the hearty set menu. On weekdays evening, there is also a special eat and drink as much as you like course.
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  • Chinese cuisine Suikyoen
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Higashinada-ku Kouyouchounaka 2-13 (Rokko Island) Kobe Bay Sheraton Hotel & Towers 2F
    This Chinese restaurant is on the second floor of the Rokko Island hotel “Kobe Bay Sheraton Hotel and Towers.” Authentic Chinese cuisine from Guangzhou Province, is served amidst a luxurious, subdued ambience, and the food has been praised as a “culinary treasure trove.” Dinner features seasonal dishes made with several Hyogo ingredients, courses that include dishes made from high-class ingredients such as swallows’ nest, and many other food options. The limited “yum cha” buffet has been introduced on TV and in magazines and is very popular. Direct access available from Island Center Station.
    Chinese cuisine Suikyoen image
  • Hong Kong Tenshin Nakan No.1 Branch
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 2-1-14
    This Hong Kong dim sum takeout restaurant is located in “Nankinmachi,” Kobe's Chinatown. This popular shop serves piping-hot dishes prepared on the spot, and long lines sometimes start forming in the afternoon. The menu includes “Chinese burgers,” which contain boiled pork cubes and leaf mustard, fried dumplings with plenty of meat juice, manju buns with leek, and more. Aside from steamed items, there are ramen and fried items as well. The closest station is Motomachi Station.
  • Shanghai Gyoza
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 2-3-18
    This boiled gyoza restaurant is located in “Nankinmachi,” Kobe's Chinatown. It was opened by a chef who used to work as head chef in a long-standing Beijing cuisine restaurant in Osaka. Each piece of gyoza is made by hand to provide an authentic taste. No garlic is used during the preparation. The gyoza are made with a secret soup, filling your mouth with a burst of delicious Chinese flavor. There are standard offerings as well as seasonal items, so you'll never get tired of what they have to offer. The closest station is Motomachi Station.
  • Gyoza no Hyotan Mint Kobe
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kumoidori 7-1-1
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  • HONG KONG SHOKU KAN
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 4-6-6

    真夏のお昼。お店の前の写真を見てリーズナブルと思い入店しました。お客さんは他に１組。ランチメニューと単品メニューがあります。テイクアウトメニューも。お粥のついたメニューがあって, 相方はそれを注文。お粥はお店の奥に行くとセルフでお代わりができるようになってました。私は, 香港風焼きそばを単品で。ボリュームたっぷりで美味しかったです。ランチのセットにしたかったのですが, 少し言葉が通じにくく...

    HONG KONG SHOKU KAN image
  • CHINA MAPLE CAFE Meifu
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Sakaemachi Dori 5-1-1 Sun City-Sakaemachi 2F
    "A cafe right outside Minato Motomachi Station's west exit that feels like a hidden getaway. With a cozy, inviting wooden interior, they serve a Cantonese based lunch menu as well as sweets. Guests love their scrumptious original Chinese food made with an eye to nutritional balance. They serve many items rarely found in Japan's Chinese restaurants, such as gomoku ankake rice made in ""Shaguo"" (earthenware pot) and a variety of tofu that is often found in Chinese stalls."
    CHINA MAPLE CAFE Meifu image
  • Chinese Dinning Choko
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 2-16-8 Shinko Building 2F
    A Chinese restaurant near Ikuta Shrine serving authentic Szechuan cuisine. Look for the bamboo on display at the entrance stairs. The mainland Asian atmosphere brings Szechuan to mind. Whet your appetite with the flavors of nuts and sesame in their popular Szechuan-style spicy boiled gyoza dumplings. At lunch lots of guests order the meal set consisting of Dandan noodles with a spicy kick and sesame flavor, rice, and a small side dish.
  • Kohoseki
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 3-5-9
    A Chinese restaurant located a five-minute walk from JR Hanshin Motomachi Station. They have been serving authentic Cantonese home cooking for more than 40 years. The mainland Asian vibe of the red-toned interior was made with rubies in mind. Their famous Yakuzen Soup is reputed to aid recovery from fatigue and lower blood cholesterol. Everything on the expansive menu is prepared to bring out the best of the ingredients, from dim sum and desserts to a la carte items.

    隠れ家みたいなわかりにくい場所にある広東料理の名店。素材の持ち味を引き出す味は、濃い味が好みの人は物足りないと言いますが、いえいえ、雑味が舌に残らない、本当の広東料理です。薬膳スープの飲茶セットがオススメ。身体が温まって熟睡できました。

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  • Xingxing
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 4-13-14
    A cozy Cantonese restaurant. Look for the white curtain with a red star. Enjoy home-cooked Taiwanese food and Chinese congee that warms you to the core. Dining on fare like homemade grilled pork, steamed chicken, and shumai dumplings at the counter, you'll feel as if you were in a real Taiwanese night market right in Kobe. The Chinese congee made with a chicken broth simmered for three hours is perfect at the end of a meal. Lots of visitors bring also roast pork, chicken, or egg buns home with them.

    ランチに。①カレー又は②御粥＋焼きそばの二択。②に焼売、海老ライスペーパー巻きも。焼売、海老がプリプリ、素晴らしく美味しい）） 御粥はまあまあ。焼きそば？は皿うどんのような。。ふやけてる。好みの味でしたが焼売、春巻きのレヴェルには及びません・・ 「あひる」もあるみたいなので今度はちょと高めになっても1080円ランチメニュー以外を楽しみに- 栄光教会の山側道を下り県庁前バス停近く、南へ入った所にあ...

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  • Shikohroh
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Motomachidori 2-9-1 Motomachi Plaza Building 1F
    A long-standing Chinese restaurant founded in 1950. They offer Cantonese inspired cuisine in a cozy atmosphere. The signature pork buns are popular for being sweet and chewy on the outside with an appealing texture. They're made with simple methods that bring out the best in the ingredients and you get a burst of juicy flavor the moment you take a bite. The specialty buns are additive-free and made with only carefully selected domestic ingredients. Their 500-yen lunches are also popular.

    甘めのジューシーな肉ダネがとってもおいしく、ぺろりと食べてしまいました。歴史を感じるレトロな店内もすてきです。

  • Shin-Shin Suwayama Kobo
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Suwayamacho 1-16
    A Cantonese restaurant adjacent to Suwayama Park. Look for the white curtain with a red star. They serve home-cooked Taiwanese food and Chinese congee that warms you to the core. With an array of Chinese congees made with various ingredients like fish, scallops, beef, and chicken, it's a great place to fully enjoy Cantonese, considered among China's four top cuisines. They serve congee throughout the day; have it in a breakfast set with baozi buns or at lunch as a set with dim sum and fruit.

    ９時-１０時限定の朝粥セットをいただきました。 鶏の旨みたっぷりでお米のポタージュのようなお粥は絶品☆ 朝粥セットの卵まんは上品な甘さでこれまた絶品！！ 朝食で卵まんセットにするかランチで点心セットにするか悩んでしまいます(笑)

    Shin-Shin Suwayama Kobo image
  • Jelly Fish Café
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Aioicho 4-8-12 Kawata Building 1F
    A Chinese diner with a modern appearance that at first glance does not look like a Chinese restaurant, it offers a wide variety of dishes that go beyond the boundaries of Chinese cuisine in a casual atmosphere centering on table seating. The popular Yodaregidori chicken is said to make one drool just imagining how delicious it is. The menu offers a choice of two types of seasonings: a robust soy-bean-paste based type, or a light type with a less spicy sauce and Chinese black vinegar.

    ゴマは利いていますが、辛さも足りずまたスープに奥行きがなく、所謂四川の坦々麺を期待すると肩透かしを食います。

    Jelly Fish Café image
Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic
Yakiniku BBQ / Offal / Korean Chinese Cuisine / Tea Potstickers / Steamed Dumpling Asian / Ethnic

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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