Kaiseki/Kappo Traditional Japanese Cuisine Spots in Hyogo Area
Area
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- Hyogo
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- Kaiseki/Kappo Traditional Japanese Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Sanpou Nishimuraya Honten
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4.511 Reviews
- Gourmet / Alcohol
- 463-2 Kinosakichoyushima Toyooka-shi Hyogo-ken
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A modern interpretation of Japanese simplicity and perfection, from the decor and service to the artfully presented dinners which happened to be deliciously memorable. We sampled the vegetarian...
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- Nishimuraya Suishun
- Gourmet / Alcohol
- Santica Ajinonorengai 1-10-1 Sannomiya-cho Kobe-shi Chuo-ku Hyogo
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- Gohanya Yusuke
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5.01 Reviews
- Gourmet / Alcohol
- Kitanagasadouri2-4-13 Kobe-shi Chuo-ku Hyogo
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魚がとにかく新鮮。 土鍋で炊いた土鍋ご飯がうまいです。 黒毛和牛の上に北海道の新鮮なウニが乗った[うにく]が最高! 淡路のハモ落としも美味かったです。 また三宮に行く時は寄らせていただきます。
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- Ashida
- Gourmet / Alcohol
- 4-9-12 Kitanagasadori Chuo-ku Kobe-shi Hyogo
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- Nanaen
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4.52 Reviews
- Gourmet / Alcohol
- 3-30 Koshientakashio-cho Nishinomiya-shi Hyogo-ken
- Visit with your special someone and admire our gardens Nanaen offers a wide variety of rooms and seats, including a private room with a view of a Japanese garden, Western table seating, and VIP teppanyaki seats. Our youthful 42-year-old head chef has earned one of the highest honors in the world of French cuisine. We warmly welcome each of our guests with our dishes and service, which have gained support from many celebrities.
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妻の誕生日にステーキを食べに行きました。まず1枚の肉を焼き、それを二人に分け、食べ終わったころにもう一枚の肉を焼いてくれます。肉が太田牛と初めて聞くブランドで、シェフと太田牛の説明を聞きながら、会話も楽しみました。デザートも美味しく、特別な日の優雅な時間を過ごすときに適しています。
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- Traditional Japanese Cuisine Kobe Tamura/Sushi Sushiman
- Gourmet / Alcohol
- South Building 4F 10-1 6 Chome Minatojima Nakamachi Chuo-ku Kobe Hyogo
- Enjoy traditional Japanese cuisine Master chef Hideto Yamazaki's seasonal dishes stay true to the style and philosophy of Heiji Tamura, founder of the highly-esteemed Tsukiji Tamura. Enjoy traditionally prepared Japanese delicacies made from fresh seafood and other fine ingredients, all beautifully presented in Japanese-style containers and dishware in a peaceful and sophisticated environment.
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- Nihonryori YAMAZATO
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4.010 Reviews
- Gourmet / Alcohol
- 2-1 Hatobacho Kobe-shi Chuo-ku Hyogo-ken
- Authentic Kaiseki, seasonal tastes, charming Japanese garden In a hotel close to Kobe Port, the restaurant is imbued in Japanese decor with windows backing onto a Japanese garden as if you were in a mountain village. Our chef has been trained overseas and serves delicate Japanese dishes incorporating luxury, seasonal ingredients. Enjoy freshly fried tempura and fresh sushi from Setouchi at our counter seats and private rooms catering for all occasions.
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久しぶりに天ぷらを食べました。 席数が公式では12席ですご、コロナの関係で8席にされていました。 宿泊した日のチェックアウト後のランチと思いたち、当日ホテルの部屋から電話して、1人ならなんとかと予約できました。 席数が少なく、当日は難しいようです。 程よい量とカリッサクッととした天ぷらを食べられて、満足しました。 また、伺いたいです。
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- Uchigenoryori Yashio
- Gourmet / Alcohol
- 735 Takeno-cho Takeno Toyooka-shi Hyogo
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- Kappo Michishita
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4.56 Reviews
- Gourmet / Alcohol
- Sunrise Nakayamate 1F 2-12-12 Nakayamate-dori Kobe-shi Chuo-ku Hyogo
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The food served is authentic Japanese. If someone thinks sushi is the one, youd better give a shot at this place. Taste, texture, shape, etc are all transcended to the level of art. In addition...
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- Japanese Restaurant TSUNOKUNI
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4.01 Reviews
- Gourmet / Alcohol
- Miyako Hotel Amagasaki 21F ShowaDori 2-7-1 Amagasaki-shi Hyogo
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レディース会席 マーメード3100円をいただきましたが、とてもオススメです。3月はお雛様使用で可愛らしかったです。前菜は、たらの芽豆ふ、蕗の白衣、つくし、海老新丈、三色餅など盛りだくさん。お造り、御椀、強肴、揚物、ご飯、水菓子、コーヒーと続きます。とても美味しくいただきました。
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- Restaurant Ashiya Takezono / Hotel Takezono Ashiya
- Gourmet / Alcohol
- Hotel Takezono Ashiya 3F 10-1 Ohara-cho Ashiya-shi Hyogo
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- Kobe NADAMAN
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3.537 Reviews
- Gourmet / Alcohol
- ANA Crown Plaza Hotel Kobe 34F 1-1 Kitano-cho Kobe-shi Chuo-ku Hyogo
- Enjoy kaiseki cuisine while enjoying the scenery of Kobe The restaurant on the 34th floor, you can enjoy your meal while looking at the scenery from Kobe to Awaji Island. Please enjoy the taste of a long-established restaurant that incorporates new elements while valuing tradition. In addition to window seats where you can enjoy the scenery from the window, we also have private rooms with a calm atmosphere.
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Was staying at the ANA Crowne Plaza Kobe and decided to drop by the 34th floor for a nice Kaiseki dinner. Food was really exquisite and there was a very nice night view overlooking the entire city of...
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- Kobe Beef Cuisine Sugitani
- Gourmet / Alcohol
- 3-4-8 Kumoi-dori Kobe-shi Chuo-ku Hyogo
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- Ashiya hanayuzen
- Gourmet / Alcohol
- Hyougo Pref. Nishinomiyashi Komatsunishimachi 2-1-1-101
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- kazushokuya Standing kako
- Gourmet / Alcohol
- Hyogo Pref. Nishinomiyashi Koushienguchi 3-4-20 Nouvel Koshienguchi 2F
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- Japanese Restaurant kayasanso
- Gourmet / Alcohol
- Hyougo Pref. Koubeshi Kita-ku Yamadachouharano 10-1
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- ashiyakazusou kokoro
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4.02 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Ashiyashi Iwazonochou 9-1
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アフタヌーンティーのように野菜が美しく盛られ、本当に一つ一つの野菜が美味しくて感動します。メインにたどり着くまでに心もお腹もいっぱいになり大満足です。
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- furusatoan nobori
- Gourmet / Alcohol
- Hyougo Pref. Kanzakigunfukusakichou Minamitahara 187-2
Hyogo Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.
Best of Hyogo
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