Eel Spots in Shinsaibashi / Namba Area
Area
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Osaka
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Osaka
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Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
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- Tonkatsu Pork Cutlets
- Tempura
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- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Eel
Category
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- Edogawa Shinsaibashiparukoten
- Gourmet / Alcohol
- Shinsaibashi PARCO13F, 1-8-3, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka, 542-0085
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- Unagi Kaisentaishuizakaya Kawahachiya Shinsaibashiten
- Gourmet / Alcohol
- Rumi yell 1F, Higashishinsaibashi, 1-5-2, Higashishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0083
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- Unagi no Naruse Yotsubashi
- Gourmet / Alcohol
- Osaka Osaka-shi Nishi-ku Shinmachi 1-7-22 Lions Building Yotsubashi 1F
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- Unagi Nonedoko
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4.510 Reviews - Gourmet / Alcohol
- Osaka Osakashi Chuou-ku Higashishinsaibashi 2-chome 6-11
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Chanced upon this place through Google. We ordered Unaju and were surprised they showed us the eel live in a traditional japanese tub before grilling it! Amazing! Soon it was in front of us in a...
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- Takagi Fishery
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3.04 Reviews - Gourmet / Alcohol
- Osaka Osaka-shi Chuo-ku Nipponbashi 2-3-18
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日ニ会の通り中程に立地。店舗は左側が販売スペースで右側が食事スペース、店内はL字型カウンター5席、テーブル1卓3席の配置。黒門ワンコイン市の日はサービスランチが500円。11時過ぎに行ったら既に満席、暫く待って入店、直ぐにサービスランチが着丼、丼には2切れの鰻、蜆が2個だけ入った味噌汁と漬物。鰻のお味と量、チョット微妙… でも500円のコスパから考えるとランチで少しだけ鰻を食べたいな十分ありかな。
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- Tokyo Takehatei Dining Maison
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4.015 Reviews - Gourmet / Alcohol
- Osaka Osakashi Chuou-ku Namba 5-1-18
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They have a very strict one person one order rule and will very rudely enforce it! The food is very nice but the staff can be a bit short with you if you dont order exactly how they like.
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Osaka Areas
While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country’s third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people’s openness, and its much-loved cuisine, which has earned it the nickname "the nation’s kitchen."
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