Yakiniku BBQ / Offal / Korean Spots in Osaka Area

  • Sora
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    4.0
    95 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 1-10
    A popular hormone-yaki (offal barbecue) restaurant located in the Tsuruhashi area, a hotly contested battleground of Osaka barbecue restaurants, close to Tsuruhashi Station. The shop's servings for individual orders of this or that cut of meat are about half the size of those of other restaurants, enabling to offer a variety of choices at reasonable prices. People love the fact that even small groups can enjoy a wide variety of hormone selections in one sitting. The harami skirt steak is the shop's most popular cut, while the plump tecchan large beef intestine and hachinosu second beef stomach tripe also have many fans. The shop's hormone sets, which come with five varieties of hormone, are also popular.

    Basically this is the place if you want to try unusual cut of meat but dont know where to go and where to start. Menus are basically in Japanese, but the staff spoke English and some Mandarin...

  • Ketobashiya Champion Fukushima Branch
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    4.5
    40 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Fukushima-ku Fukushima 7-9-1 Fukushima Residence 1F
    Located about a four-minute walk away from Fukushima Station. This is a specialty “yakiniku” (Japanese fried meat barbecue) and horsemeat restaurant with a red “noren” (curtain sign hung at its entrance) and a Japanese paper lantern as its landmark. In addition to sliced raw horsemeat made into a platter from the finest meat in stock and yakiniku platters, you can also sample a la carte dishes such as horse meat stewed in wine and deep fried minced horsemeat cutlets. You will get a specially made soy sauce with your horsemeat sashimi. There is also a leaflet with instructions on grilling which comes with the yakiniku platter, as they are determined that you eat delicious food. You can enjoy the various ways of cooking the rich variety of horse meat parts at this specialist horsemeat restaurant where as it is a specialty store, you will without doubt get fresh produce.

    日頃から混んでいて行きたいと思っていました。お手頃な値段で、刺し身、焼き肉など色々食べられれます。店員さんが元気があって清々しいです。

  • Restaurant Ariran
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    3.5
    13 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Ikuno-ku Tsuruhashi 2-14-9
    Restaurant Ariran is a Korean restaurant that mainly specializes in Yakiniku (grilled meat dishes). Each large table has its own cooking stove, so that diners can enjoy cooking and eating Samgyeopsal (sliced pork belly cooked on a tabletop grill) in a relaxed environment. The interior of Restaurant Ariran the atmosphere of a Korean home, making it a great choice for families and solo diners (including lone female diners). Besides the lunch menu options, which cost around 1,000 yen each, Restaurant Ariran also serves a comprehensive range of Korean standards such as bright-red Jjigae (Korean tofu stew), and crispy Ariran Chijimi (Korean pancakes).

    チヂミがとっても美味しかったです!! 石焼ビビンパはもう少し味か濃い方が良かったかなぁ… コチュジャンを最初少し入れ混ぜて食べ出した時にコチュジャンを下げられました。そこでまだ置いといて下さいって言えば良かったのですが。。 突き出しも美味しかったです。お水も美味しかった。

  • Taikyuya (Tsuruhashi Store)
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 5-22
    Only a two-minute walk from Tsuruhashi Station on the JR train line, this yakiniku (grilled meat) and Korean restaurant in Tennoji has maintained authentic Korean flavors for years. For lunch you can eat in or take out dojo-jiru (loach soup) set meals, broiled meat which is popular among women, or the recommended cheese dak galbi. Enjoy a wide selection of Korean food including buchimgae (Korean pancake) and jjigae (Korean hot pot). For yakiniku you can chose from classic high-quality meats and their house set menu offers a rich variety. Korean alcohol is also served.

    I visited to this restaurant first time for lunch. As the time was 11:20 around, there was a few people. I remember there were 2 kinds of lunch-set, lunch-A and B,lunch-A is focused on volume of meat...

  • Panga Shoku Kobo
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Ikuno-ku Momodani 4-5-15
    Korean restaurant near Korea Town in Osaka. Panga is a noble family name that means family with a close affinity to coffee in Korean because the menu has been carefully crafted and passed down by this family for generations. Their Kimchi Hot Pot with homemade kimchi is incredibly popular as is their Gukbap made with stewed beef sinew. Their samgyetang made with salted koji is popular among women. You can enjoy other authentic Korean cuisine such as Korean style cold noodles, Yukkejang, Bibimpa, Pulkogi rice bowl and more.

    Gave me korean won coins instead of japanese yen as change. The 500 won looked exactly the same as 500 yen for those unfamiliar, until I used the coin to pay for my ice cream at Hakodate and was...

  • Tsuruichi
    Gourmet / Alcohol
    3-3 Minamihara, Tennoji Ward, Osaka-shi, Osaka
    This is an old yakiniku restaurant established in 1948 in the Tsuruhashi Area, Osaka’s yakiniku battleground. It is said this place is the first to have offered “Tsukedare”—simply grilled meat with sauce. The traditional sauce has a refreshing taste and is made with a Japanese-style dashi stock base. In addition to standard menu items such as roast, skirt steak or tongue meat, there is also a rich variety of offal. There is also a reasonably-priced lunch set which includes meat, rice and kimchi. It is a large restaurant 152 seats, making it easy for families and women to enter. The nearest station is Tsuruhashi Station.
  • Ajiyoshi Head Shop
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 2-2
    This is a yakinuku restaurant famous for its high quality meat in the Tsuruhashi area, Osaka’s yakiniku battleground. They specialize in A5 rank Japanese Black beef, fastidiously cured with careful timing. Their strict quality control means that the offal is prepared fresh just before the restaurant opens. The most popular dish is the Jumbo Kalbi, large cuts of Korean-style marinated barbecued ribs. The Teuchi-Reimen (hand-made cold noodles) made to order is another popular dish to finish with. The nearest station is Tsuruhashi Station.
  • BBQ33
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Ofukachou 3-1 Grand Front Osaka North Building 6F
    With its casual, fashionable interior evoking the West Coast of the U.S., BBQ33 is a meeting place for a diverse, international clientele, and is open until 4 a.m. BBQ33’s barbecue cuisine, which uses carefully-selected meat, fish and seafood that is grilled on metal plates, is very popular. The lunchtime buffet (featuring a wide range of breads) and free choice of drinks (except alcoholic beverages) are not to be missed. BBQ33 is located around one minute’s walk from JR Osaka Station.
  • Showa Taishu Horumon, Dotonbori Store
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Doutombori 1-5-9
    This horumon (offal) yakiniku grilled meat and izakaya pub is right in Dotonbori. The design is based on 50s and 60s Japan with pink Sato-chan dolls and tin signs lining the walls, giving it a nostalgic feel. All their meat is fresh from their own butcher and you can try some of the most popular offal cuts as well as some of the rarer ones, including black skirt steak which can only be taken from a single cow.
  • Daikichi
    Gourmet / Alcohol
    Osaka Osakashi Tennouji-ku Shimoajiharachou 5-18
    This yakiniku BBQ restaurant is close to Tsuruhashi Station. With an at-home atmosphere, there are many customers who often come for a meal including celebrities. The restaurant purchases the best Japanese black beef available in the country regardless of the area. The sauce put on the meat is a store secret, passed down since its founding. No preservatives are used at all in the recipe researched over many years by the founder. On their side order menu, you can find a selection of Korean dishes such as ginseng chicken soup and pond loach soup. During lunchtime, they offer a bargain menu with beef rib soup and ox bone soup.
  • Dengeki Horumon Tsugie
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Tenjimbashi 5-6-33
    A yakiniku (grilled meat) restaurant in Tenjinbashi, Kita Ward, Osaka. As the name suggests, they serve horumon which means offal, and is rare in that it is a standing-only restaurant. Their specialty is a popular four cut plate with giblets, rare breast meat, and more. There are many more items on their menu that you cannot eat any other way. Take a look at their daily recommendations when you don't know what to order. Their a la carte menu has a volume restriction for stewed tongue.
  • Yakiniku Sakaba Ikoya
    Gourmet / Alcohol
    Osaka Takaishi-shi Ayazono 1-3-1
    This yakiniku Japanese-style grill-it-yourself barbecue restaurant is situated on Prefectural Route 219 in 1-Chome Ayazono, Takaishi City. Instead of fixating on particular meat brand names, the restaurant serves carefully selected, high quality imported beef at reasonable prices. In addition to barbecue you grill over a real shichirin charcoal brazier, the restaurant also offers a full array of a la carte dishes. There are also counter seats which are particularly easy to use by individual diners on their own.
  • Nikusho Okamoto
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Nishishinsaibashi 2-7-9
    This yakiniku Japanese-style grill-it-yourself barbecue restaurant buys A5 rank Tokachi Wagyu cow beef by the dressed head and half-head. The owner personally divides up dressed carcasses carefully chosen by visiting the actual refrigeration facilities of distributors, and the restaurant serves a variety of cuts of first-rate Japanese Wagyu beef (for example, the restaurant divides the leg meat alone into 13 different subdivisions, and the selection changes daily). Here you can savor the rich flavor of authentic Japanese Wagyu beef.
  • Yakiniku Horumon Jan
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Higashishinsaibashi 1-15-22 Daiichi KS Building 2F
    This popular charcoal yakiniku Japanese-style grill-it-yourself barbecue restaurant is reasonably-priced in spite of its dedicated to quality, fresh ingredients. Stocking only the best, seasonal meats available that day chosen with a discerning eye, here you can enjoy fresh, domestic Japanese black beef ranked A4 and above at bargain prices. The restaurant has a relaxing and stylish decor; individual diners on their own are recommended to try a seat at the counter. The restaurant also has a tatami mat room capable of seating groups as large as 16 people.
  • Yakiniku Okura
    Gourmet / Alcohol
    Osaka Osaka-shi Tennoji-ku Tojocho 1-63
    This yakiniku meat and horumon offal Japanese-style grill-it-yourself barbecue restaurant is a one-minute walk from JR Tsuruhashi Station. The restaurant makes use of shichirin charcoal braziers and its skirt steak is renowned for being particularly delicious. All of the establishment's beef is A5 rank Japanese Wagyu. If you like, you can have a staff member teach you how to properly grill using a shichirin. When you enter, you'll be given a plastic bag to put your bags in, so be sure to do so before entering the restaurant proper. This is a real old-fashioned style yakiniku restaurant.
  • Kappa
    Gourmet / Alcohol
    Osaka Osaka-shi Kita-ku Sonezaki 2-10-15 Sonezaki Center Building B1F
    This yakiniku Japanese-style grill-it-yourself barbecue restaurant, located on floor B1 of the Sonezaki Center Building in the center of the Sonezaki Ohatsutenjin-dori Shoutengai shopping street, has been sharing traditional flavors with the customers who pass under its noren shop curtains for 30 years. The restaurant has 18 counter seats and 20 table seats. The establishment can also accommodate parties of up to around 25 people.
  • Kankoku Chubo Surakkan
    Gourmet / Alcohol
    Osaka Osaka-shi Kita-ku Ofukacho 4-20 GRAND FRONT Osaka Minamidate 7F
    This is the second location of a popular bulgogi and other Korean cuisine restaurant. The restaurant's value-priced course meals are particularly well-reviewed and come with a main dish such as bulgogi or seafood buchimgae with a texture unlike anything served elsewhere, plus recommended dishes. During lunchtime, only a lunch menu is available. The establishment offers a particularly abundant selection of set meals for lunch, and these are recommended.
  • uratenman chouchindori niku Sushi
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    5.0
    5 Reviews
    Gourmet / Alcohol
    Osaka Osaka-shi Kita-ku Ikedacho 8-5

    天満に呼ばれて2件目解散後に気になってたこちらに✨ とても丁寧な板前に美味しいお肉&寿司♪ また再訪したいお店です。

  • Yakiniku Rokko Shinsaibashi
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    4.5
    160 Reviews
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Higashishinsaibashi 2-7-29

    If you are gluten intolerant and are in the Dotonbori / Shinsaibashi area, skip the stress of walking around trying to find a gluten free place and head straight to Yakiniku Rokko Shinsaibashi. The...

  • Kisuke Osakaumekitaten
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    4.0
    46 Reviews
    Gourmet / Alcohol
    GRAND FRONT OSAKA south hall 7F, 4-20, Ofukacho, Kita-ku, Osaka-shi, Osaka, 530-0011

    I highly recommend foreigners try this local cuisine, it may sound weird or disgusting but trust me its amazing.

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While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country’s third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people’s openness, and its much-loved cuisine, which has earned it the nickname "the nation’s kitchen."

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