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Other Japanese Food Spots in City Center Area

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  • Pontocho Robin
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    3.5
    32 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Nakagyo-ku Pontono-machi 137-4 Wakamatsu-machi
    A restaurant housed inside a 150 year old Kyoto townhouse in a back alley along the Kamogawa River in the Ponto-cho neighborhood serving Japanese cuisine prepared with select, seasonal ingredients from around the country. The restaurant’s signature kamameshi vegetable and meat rice pots make a perfect closer to any evening and are prepared in special order earthenware pots with koshihikari rice and high quality dashi. In May and September, the restaurant prepares a traditional wood deck on the bank of the river for diners to enjoy their meals from. Patrons can dine on delicious seasonal cuisine while gazing out over the Kamogawa River.

    Thousands of miles away from Hong Kong compare over 20’s restaurants. I thought it was a fine dining dinner, but unfortunately from the second course was not finished. The waiters keep catching up...

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  • Mishima Tei
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    4.0
    243 Reviews
    Gourmet / Alcohol
    Kyoto shi Kyoto shi Chukyo-ku Teramachi dori Sanjo down
    This veteran Japanese restaurant is located about five minutes on foot from the Keihan Railway Main Line's Sanjo Station in Nakagyo Ward, Kyoto City. They feature the highest grade of Japanese black beef which they mature themselves. You can dine on delicacies like sukiyaki, shabu-shabu, and mizudake hot-pot with seasonal vegetables. Founded in 1873, tourists pour in from home and abroad for an ambience of the time when Japan was opening to the world.

    Ive been to several Sukiyaki restaurants in Kyoto and other parts of Japan and this shop definitely ranks first for me. Although other restaurants serve amazing Sukiyaki as well, something about...

  • omo cafe
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Nakagyo-ku Nishiki Koji Road Ueshiya Town Kamiya Umeya Cho 499
    Featuring Japanese sweets and creative rice dishes, omo cafe is in a lovely renovated traditional Kyoto townhouse. Whether you get their classic rice dishes, their weekday-only original donburi rice bowls, or something else, you'll feel their commitment to excellence. In the evening you can enjoy drinks and individual items off the menu. Party plans are available, too. Their omo parfaits jam-packed with flavors like matcha pudding, shiro-an poundcake, tsubu-an bean paste, and shiratama rice flour dumplings come recommended.
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  • Tempura Yoshikawa
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Nakagyo-ku, Fujikoji-dori Okeke Shimoru Matsushita cho 135
    Enjoy superb tempura in this elegant and serene restaurant in downtown Kyoto. The tasteful building is a former wealthy merchant’s house built in the sukiya style. Diners can enjoy a relaxing time in the restaurant’s tatami seating, which faces a beautiful Japanese garden said to have been created by the nobleman Kobori Masakazu. The restaurant’s traditional Kyoto style kaiseki course cuisine focuses on tempura and is designed to make the most of the flavors of carefully selected, highly seasonal ingredients. Tempura Yoshikawa is the perfect place for a banquet or business meal. The tempura counter seating, where you can watch the tempura being prepared right in front of you, is also popular. Kyoto Shiyakusho-mae Station is the closest station to the restaurant.
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  • Nishiki Soya
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Nakagyo-ku Nishikikoji-dori Takakura Higashi Iru Nakauoyacho 511-1
    A Tofu restaurant at the entrance to Nishiki Market. The space facing Nishiki Market sells tofu and the area down the alley has counter seating where they serve tofu course meals. The shop has a cozy atmosphere with counter seating only. Come enjoy tofu dishes to your heart's content including homemade soy milk, tofu appetizer, tofu hot-pot, tofu skin rice bowls, and desserts. In the sales corner products include bean curd lees, thick fried tofu, Kyoto tofu nuggets and tofu donuts and lots of customers by snacks to eat while walking about.

    We were wandering around the touristy Nishiki market looking for another restaurant which we could not find. Then came across this soya place and it was a pleasant surprise. Lovely food and service...

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  • Masaki
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Nakagyo-ku Mibubanbacho 15-20
    This restaurant is found in a Kyotoesque narrow alley about eight minutes' walk from Nijo Station. It offers luxurious cuisine with seasonal ingredients flavored to bring out their natural taste. The shop has only nine counter seats and is reservation-only. The shop is in a renovated old family house, and the owner runs it alone. There is no menu, the shop offers a multi-course meal matched to your budget. It brings in seasonal ingredients from all over Japan, and so each meal is only found for a limited time. It also supplies famous sake labels from all over Japan for the perfect marriage with their meals.

    大きな看板などなく分かりにくいところに店はありました。少し口下手なご主人ですが質問すると色々教えて頂けました。 料理は派手さは全くありませんが丁寧な仕事振りでした。

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  • Yuzugen Pontocho
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Nakagyo-ku Pontomachi Shijo Agaru Nabeyacho 212
    Just as the name suggests, this restaurant offers food and drinks made with yuzu citrus. It is notable for the imposing exterior of its reformed Kyo-machiya (Kyoto-style home cooking) and door curtains that depict the yellow fruit that is its namesake. The first floor features counter seating suitable for a casual dinner alone while the second floor features tatami mat seating for relaxing with amiable company. The restaurant's specialty is their exquisite yuzu-gyoza, which is mentioned by name on the door curtains. These pot stickers feature handmade dumpling wrappers filled with a stuffing that is fragrant with the refreshing scent of yuzu citrus. Some of the other dishes featuring yuzu citrus include their yuzu-nabe (yuzu citrus hot pot), yuzu-daikon (daikon radish pickled in yuzu citrus), and honey and yuzu citrus chicken saute.

    Decided to randomly drop in to a sukiyaki shop, ordered the beef set and it was awesome. Got lucky we didn’t had to queue. If you’re visiting order the beef!

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  • Kokoraya Pontocho Branch
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    2.0
    1 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nakagyou-ku Shijoupontochou Kamiya Nabeya-cho 209 - 12 House number 51
    A popular machiya izakaya (traditional Japanese-style pub) located quietly in the elegant town of Ponto-cho, where you can enjoy a variety of Japanese dishes using Kyoto vegetables, yuba (bean curd), tofu, etc., and a wide selection of Japanese sake, including Kyoto's locally brewed sake, at reasonable prices in a relaxing atmosphere unique to machiya.

    Nos llamó la atención el encanto del local y que apenas había turistas. Cuando entramos, por ser extranjeros, solo nos ofrecieron dos “menus típicos” que consistían en sashimi, tempura y arroz...

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  • Yubanzai Komame-ya Nishiki Branch
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    4.0
    41 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nakagyou-ku Nishikikoujihigashinotouin Nishi Ogiya cho to the east 619 Libertas Nishikiji 3F
    A yuba (tofu skin) restaurant located in the Nishiki Market. Produced by the renowned Ueda Yuba-ten, famed for its handmade yuba, the restaurant serves yuba cuisine made with Kyoto vegetables and 100% domestic soybean yuba. All of the tables in the shop are sunken kotatsu-style. In the daytime, the shop serves yuba set meals. At night, it offers courses and a la carte menu options. Either way, diners can stretch their legs, relax, and enjoy delicious yuba cuisine.

    夕食に4人家族で最安の雪コースをオーダーしましたが、ボリューミーで湯葉の食感だけでなく味にも大変満足できました。 掘りごたつのテーブルで隣席とも十分離れていると感じました。

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  • Kyoto Mimasuya Okudohan
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Kyoto Prefecture Kyoto City Nakagyo-ku 318-3 Maruya-cho Kamiya-cho Kyoji Sanjo Tooru-cho
    Mimasuya Okudohan has a calming atmosphere true to its renovated Kyoto machiya (old townhouse) origins. It is located south of Gokomachi-dori Street towards Sanjo-dori Street from Kyoto Shiyakusho-mae Station. Its specialty is “obanzai” Kyoto home cooking. The particularly famous “Okudohan Gozen” is a luxurious menu full of seasonal Kyoto vegetables and fish. Here one can certainly get the fill of Kyoto cuisine with a la carte options featuring Kyoto foodstuffs and table course dishes too.

    カウンターこしに、調理しているのがよく見える。コースで注文したので何が出てくるのかワクワクして待っていたが期待にたがわずおいしいものが出てきました。提供されたものは京都を感じられるものでした。

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  • Mirei
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Nakagyou-ku Kameyachou 143-2

    と言うべきか、比較的新しいお店、かつ店主もお若い。 で、お料理。使われてる食器も料理も季節を彩っていて目にも味にも爽やかに活きる。 アラカルトでオーダー。 白和え。 おかださんでも修行されていた？と聞く、流石のバランス。火の通った大豆が口の中でフワッと香り、他の食材も尖らず火入れがされている。 造りも鯛、鯵、イカ他をいただいたが、鯛は明石か？特有のハリ、甘み。アジは極めて新鮮。角が立っている...

  • Me Nami
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    4.0
    46 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Nakagyo-ku Kiyacho Sanjo Agaru Nakajima 96

    The service was not friendly at all, food is tasteless, really average. The place is overpriced. There are so many good restaurants in Kyoto, this is not one of them.

  • Torisei Shijo Kiyamachi Branch
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Higashi-iru, Hitosujime, Shijo-agaru, Kawaramachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto

    We hadnt been to the restaurant for a long time! We came early so we are taken straight to the counter! We ordered a drink, some skewers and salad! We didnt have to wait long for our drinks, so...

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  • Torisei Takoyakushi Branch
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    4.0
    26 Reviews
    Gourmet / Alcohol
    625, Mototakeda-cho, Higashiiru, Higashinotoin, Takoyakushi-dori,  Nakagyo-ku, Kyoto-shi, Kyoto

    I have been here at night, but this is my first time for lunch recently. The menu includes various set meals using chicken such as karaage, chicken nanban. Among them, the one that caught my...

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  • Roppakuya KADO
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    4.5
    2 Reviews
    Gourmet / Alcohol
    453 - 1 Muromachi Shinmachi no Aida Shijo Agaru Kannondo-cho , Chukyo-ku,Kyoto-shi, Kyoto

    There are two Roppakuya Kado. the one listed here is 453-1 but the owners apparently also owns the one at 452-1 which focuses on Izakaya and Shabu Shabu. we had the shabu-shabu and two salad dishes...

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  • Japanese Restaurant Tsugu
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    4.0
    9 Reviews
    Gourmet / Alcohol
    146 Muromachi Shinmachi no aida Nishiki koji Sagaru Kanondo-cho 468 oba, Chukyo-ku,Kyoto-shi , Kyoto

    料理は美味しかったですが忙しくもないのに料理が出てくるのが遅すぎて残念です。 板前さんさ自分のツレらしきお客と話し込んで手は動かしていないよう。 看板メニューのおでんが15分、天ぷらが30分、魚の煮付けが40分以上かかり、スタッフも奥で仲間内で話しして手持ち無沙汰なお客に気が回らないのは満足度は0点です。 グループ店もあるようですが、家族とも接待にも使わないでしょう。 奢りが会見えたお店です。お勧...

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  • Kawamuraryorihei Gokomachi branch
    Gourmet / Alcohol
    391-1 Funaya-cho, Gokomachidori Nishikikoji agaru, Nakagyo-ku, Kyoto, Kyoto
    Kawamuraryorihei Gokomachi branch image
  • Ibushigin Kazuya
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    4.0
    4 Reviews
    Gourmet / Alcohol
    1F, 276, Kitakurumaya-cho, Higashi-iru, 2-chome, Sanjo-sagaru, Kawaramachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto

    燻製食品を専門的に提供している日本酒バルです。料理も日本酒も美味しかったです。特に鴨肉と鮭とばが美味しかったです。また上品でおしゃれな内装で、店員さんの対応も丁寧で居心地が良かったです。お勧めの燻製日本酒バルです。

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  • Gion Kankanderi Rei
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    5.0
    1 Reviews
    Gourmet / Alcohol
    1-2F, Nikoto Bldg., 2-391, Hashimoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto 

    Très bon accueil . Nous sommes arrivés à 19h30 sans réservation et le chef a tout de même accepté de nous servir. Viande de qualité . Toujours un régal de voir le chef cuisiner devant nous.

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  • Pontocho Kushiyoshi
    Gourmet / Alcohol
    191-6, Shimokoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto
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Kyoto City Center
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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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